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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Association between dietary omega-3 fatty acid intake and all-cause mortality in patients with osteoarthritis: a population-based prospective cohort study
Shaoqun Huang, Junjun Jiang, Hongyang Gong
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Defined Diets Link Iron and α-Linolenic Acid to Cyp1b1 Regulation of Neonatal Liver Development Through Srebp Forms and LncRNA H19
Colin R. Jefcoate, Michele Campaigne Larsen, Yong‐Seok Song, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2011-2011
Open Access
L-shaped association between oxidative balance score and vision-related functional burden in adults in the United States, NHANES 2005–2008
Juntong Li, Sheng Ye, Xiang Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs
Yunju Yin, Hu Zhang, Teng Hui, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1124-1124
Open Access
Dietary riboflavin (vitamin B2) intake and osteoporosis in U.S. female adults: unveiling of association and exploration of potential molecular mechanisms
Qiankun Yang, Li Zhang, Dong Sun, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Mode and Mechanism of Action of Omega-3 and Omega-6 Unsaturated Fatty Acids in Chronic Diseases
Rugen Xu, Adrian Molenaar, Zhi Chen, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1540-1540
Open Access
Relationship Between Dietary Inflammatory Index, Diets, and Cardiovascular Medication
Teresa López de Coca, Paulo Maya, Victoria Villagrasa, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1570-1570
Open Access
Omega‐3 fatty acids and their influence on hypertension and coronary atherosclerosis: Insights from a Mendelian randomization approach
Yu‐Chen Song, Qun Wang, Lianqun Jia
Journal of Clinical Hypertension (2024) Vol. 26, Iss. 4, pp. 382-390
Open Access | Times Cited: 2
Dietary n-3 Fatty Acids Intake and All-Cause and Cardiovascular Mortality in Patients With Prediabetes and Diabetes
Jinhang Che, Na He, Xue Kuang, et al.
The Journal of Clinical Endocrinology & Metabolism (2024) Vol. 109, Iss. 11, pp. 2847-2856
Open Access | Times Cited: 1
The Healthy Eating Index 2020 components contributed unequally to systemic inflammatory biomarkers: A large national cross‐sectional study
Hongguang Yang, Yao Liu, Zhenhe Huang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7212-7222
Open Access | Times Cited: 1
Dietary omega-3 intake and cognitive function in older adults
Bingdian Wang, D. Li, Cuicui Peng, et al.
The International Journal of Psychiatry in Medicine (2024)
Closed Access
Association of healthy eating index 2020 and its components with systemic inflammatory biomarkers among U.S. general adults: a large nationwide cross-sectional study
Hongguang Yang, Yao Liu, Bowen Zhan, et al.
Research Square (Research Square) (2023)
Open Access
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