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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses
Isabel M. van Ruijven, José Abma, Anja H. Brunsveld‐Reinders, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 12, pp. 2395-2403
Open Access | Times Cited: 12

Showing 12 citing articles:

No benefit of higher protein dosing in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
Y. Qin, Jian Huang, Xiaofeng Ping, et al.
PeerJ (2024) Vol. 12, pp. e17433-e17433
Open Access | Times Cited: 6
Feasibility Challenges in Protein Supplementation Research: Insights from the convalescence of functional outcomes after Intensive Care Unit Stay in a Randomised Controlled Trial
Michelle Carmen Paulus, Imre W. K. Kouw, Yente Florine Niké Boelens, et al.
Clinical Nutrition (2025) Vol. 46, pp. 119-130
Open Access
ICU-acquired weakness: Critical illness myopathy and polyneuropathy
Audrey Huang, Marco Salazar, Harli Weber, et al.
Journal of Critical Care (2025) Vol. 88, pp. 155074-155074
Closed Access
Enteral Nutrition in Hospitalized Adults
Leah Gramlich, Peggi Guenter
New England Journal of Medicine (2025) Vol. 392, Iss. 15, pp. 1518-1530
Closed Access
Effect of high or low protein nutrition on diaphragm thickness using ultrasonography in mechanically ventilated intensive care patients
Damla Hepduman, Hülya Sungurtekin
Clinical Science of Nutrition (2025) Vol. 7, Iss. 1, pp. 47-54
Open Access
Enhanced protein intake on maintaining muscle mass, strength, and physical function in adults with overweight/obesity: A systematic review and meta-analysis
Yoji Kokura, Junko Ueshima, Yoko Saino, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 417-426
Closed Access | Times Cited: 3
Dietary protein in the ICU in relation to health outcomes
Danielle E. Bear, Matthew J. Summers, Lee‐anne S. Chapple
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 6, pp. 479-485
Closed Access | Times Cited: 3
Personalized Nutrition in the Pediatric ICU: Steering the Shift from Acute Stress to Metabolic Recovery and Rehabilitation
George Briassoulis, Stavroula Ilia, Efrossini Briassouli
Nutrients (2024) Vol. 16, Iss. 20, pp. 3523-3523
Open Access | Times Cited: 3
Two half-truths don't make one truth: High protein intake does not improve mortality in the critically ill
Zheng‐Yii Lee, Christian Stoppe, Wolfgang H. Hartl, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 18-19
Closed Access | Times Cited: 1
Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients
Isabel M. van Ruijven, Anja H. Brunsveld‐Reinders, Sandra N. Stapel, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 4, pp. 1077-1078
Closed Access | Times Cited: 1
Proteins—What Have Recent Trials Shown Us?
Michelle Carmen Paulus, Arthur R. H. van Zanten
Critical Care Clinics (2024) Vol. 41, Iss. 2, pp. 233-246
Closed Access
Why One-Size-Fits-All Doesn’t Work in Intensive Care Unit Nutrition?
Danielle E. Bear, Kate Lambell, Christian Stoppe
Critical Care Clinics (2024) Vol. 41, Iss. 2, pp. 247-262
Closed Access
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