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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 21

Showing 21 citing articles:

Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025) Vol. 165, pp. 156134-156134
Closed Access | Times Cited: 1
Beyond Auto-Brewery: Why Dysbiosis and the Legalome Matter to Forensic and Legal Psychology
Alan Logan, Susan L. Prescott, Erica M. LaFata, et al.
Laws (2024) Vol. 13, Iss. 4, pp. 46-46
Open Access | Times Cited: 5
Nutritional Intervention in Patients with Multiple Sclerosis, Correlation with Quality of Life and Disability—A Prospective and Quasi-Experimental Study
Konstantina Metaxouli, Chrysoula Tsiou, Eleni Dokoutsidou, et al.
NeuroSci (2025) Vol. 6, Iss. 1, pp. 4-4
Open Access
Escore de Consumo de Alimentos Ultraprocessados entre Mulheres Brasileiras Sobreviventes do Câncer: Pesquisa Nacional de Saúde, Brasil, 2019
Sara Maria Moreira Lima Verde, Ítalo Wesley Oliveira Aguiar, Soraia Pinheiro Machado Arruda, et al.
Revista Brasileira de Cancerologia (2025) Vol. 71, Iss. 1
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Nutrition transition's latest stage: Are ultra‐processed food increases in low‐ and middle‐income countries dooming our preschoolers' diets and future health?
Barry M. Popkin, Amos Laar
Pediatric Obesity (2025)
Open Access
Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1188-1188
Open Access
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105535-105535
Closed Access
Impact of Ultra-processed Foods on Human Health: A Comprehensive Review of Genomic Instability and Molecular Mechanisms
Raquel D.S. Freitas, Juliana da Silva
Nutrition (2025), pp. 112800-112800
Closed Access
Building a more sustainable food system in Colombia: a role for nutrition professionals
Christine McCullum-Gómez, Yuri Milena Castillo Quiroga, Monica Diaz-Beltran
(2025) Vol. 2, Iss. 2
Closed Access
Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions
Daniel Clayton‐Chubb, Nicole V. Vaughan, Elena S. George, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2978-2978
Open Access | Times Cited: 2
High ultra-processed foods consumption is unfavourable to health outcomes
Qinghua Wang, Hua Chen, Wei Han, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 8, pp. 1812-1813
Closed Access | Times Cited: 1
Are vegetarians’ diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians
T. A. R. dos Santos, Anny Kariny Pereira Pedrosa, Jayanne Mayara Magalhães de Melo, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
Ultra-processed foods: the good, the bad and the ugly of food processing
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024), pp. 1-4
Closed Access | Times Cited: 1
Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality
Xiaowen Wang, Qi Sun
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 6, pp. 1047-1055
Closed Access | Times Cited: 1
Food consumption patterns and cardiovascular risk among shift workers: A NOVA-based approach
Andressa Santana Serra Silva, Silvana Mara Luz Turbino Ribeiro, Sílvia Nascimento de Freitas, et al.
Research Square (Research Square) (2024)
Open Access
Nutrition Transition's Latest Stage: Are Ultra-Processed Food Increases in Low- and Middle-Income Countries Dooming Our Preschoolers’ Diets and Future Health?
Barry M. Popkin, Amos Laar
(2024)
Closed Access
Diet and Prevention of Cardiovascular Disease
Shanthi Mendis
Recent Progress in Nutrition (2024) Vol. 04, Iss. 03, pp. 1-19
Open Access
Consumption of ultra-processed foods and the incidence of hypertension: a cohort study
Mahdieh Golzarand, Nazanin Moslehi, Parvin Mirmiran, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9488-9496
Closed Access
Awareness, experiences, and beliefs related to ultra-processed foods among young people in Cebu, Philippines
Kyle R. Busse, Marjury E Dino, Stéphanie Martin, et al.
Appetite (2024), pp. 107688-107688
Closed Access
Nasal lymphatic obstruction of CSF drainage as a possible cause of Alzheimer’s disease and dementia
William T. Phillips, Joyce G. Schwartz
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access
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