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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the acquisition, usage, and disposal behaviours in sustainable food consumption: A framework for future studies
Thi Xuan Dieu Phan
Cleaner and Responsible Consumption (2023) Vol. 12, pp. 100162-100162
Open Access | Times Cited: 10

Showing 10 citing articles:

Sustainable food consumption: Sustainability-conscious consumers do not reduce food waste but nutrition-conscious consumers do
Trang Thi Thu Nguyen, Jack B. Hetherington, Patrick O’Connor, et al.
Resources Conservation and Recycling (2025) Vol. 219, pp. 108296-108296
Open Access | Times Cited: 1
Social network research and meat reduction – An overview of research directions and results from a study in Denmark
Thomas Bøker Lund, Bente Halkier
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100203-100203
Open Access | Times Cited: 6
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Linking Attitude and Ethical Practices to Energy Efficiency: The Mediating Role of Household Lifestyle
Salina Daud, Wan Noordiana Wan Hanafi, Sabihah Hitam, et al.
Environmental and Sustainability Indicators (2025), pp. 100689-100689
Open Access
Examining the effects of fear of missing out on sustainable food consumption: a social identity perspective
Suruchi Singh, Shubhomoy Banerjee
Asia Pacific Journal of Marketing and Logistics (2024) Vol. 36, Iss. 10, pp. 2726-2743
Closed Access | Times Cited: 1
Conspicuous Consumption and Conscientious Conservation: Testing for a Status-Prosociality Link through Need for Uniqueness and Variety Seeking
Michał Folwarczny, Agata Gąsiorowska, Valdimar Sigurðsson, et al.
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100219-100219
Open Access | Times Cited: 1
SUSTAINABLE FOOD CONSUMPTION WITHIN THE SCOPE OF GREEN ECONOMY: A RESEARCH ON CONSUMER PERSPECTIVE
Şirin Gizem Köse
M U Iktisadi ve Idari Bilimler Dergisi (2024)
Open Access
Changes in food consumption and nutrition intake of rural residents in central China
Ping Wen, Na Zhu, Mengmeng Jia
Heliyon (2024) Vol. 10, Iss. 16, pp. e36523-e36523
Open Access
Reducing food waste for environmental sustainability: study in Indonesia
Marwan Setiawan, D C Kirana, Rosyidah Rahmah, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1413, Iss. 1, pp. 012012-012012
Open Access
Explanatory factors for the purchase of local food in a context of global environmental and economic uncertainty: An application of the stimulus-organism-response model
Vicent Tortosa-Edo, Miguel Ángel Moliner Tena, Miguel Álvarez F.
Cleaner and Responsible Consumption (2024), pp. 100249-100249
Open Access
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