Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sucralose Promotes Food Intake through NPY and a Neuronal Fasting Response
Qiao‐Ping Wang, Yong Lin, Lei Zhang, et al.
Cell Metabolism (2016) Vol. 24, Iss. 1, pp. 75-90
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Recent advances in neuropeptide signaling in Drosophila, from genes to physiology and behavior
Dick R. Nässel, Meet Zandawala
Progress in Neurobiology (2019) Vol. 179, pp. 101607-101607
Closed Access | Times Cited: 305
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira
Food and Chemical Toxicology (2017) Vol. 107, pp. 302-317
Closed Access | Times Cited: 252
Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects
Adriana Orellana-Paucar
Molecules (2023) Vol. 28, Iss. 3, pp. 1258-1258
Open Access | Times Cited: 59
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 47
Structural basis for sugar perception by Drosophila gustatory receptors
Demin Ma, Meiqin Hu, Xiaotong Yang, et al.
Science (2024) Vol. 383, Iss. 6685
Closed Access | Times Cited: 22
High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 137
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Qiao‐Ping Wang, Duncan Browman, Herbert Herzog, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0199080-e0199080
Open Access | Times Cited: 131
Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice
Takashi Uebanso, Ai Ohnishi, Reiko Kitayama, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 560-560
Open Access | Times Cited: 128
A Neural Circuit Arbitrates between Persistence and Withdrawal in Hungry Drosophila
Sercan Sayın, Jean‐François De Backer, K.P. Siju, et al.
Neuron (2019) Vol. 104, Iss. 3, pp. 544-558.e6
Open Access | Times Cited: 126
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Jelle R. Dalenberg, Barkha P. Patel, R Denis, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 493-502.e7
Open Access | Times Cited: 116
Recent advances in the genetic basis of taste detection in Drosophila
Yu‐Chieh Chen, Anupama Dahanukar
Cellular and Molecular Life Sciences (2019) Vol. 77, Iss. 6, pp. 1087-1101
Open Access | Times Cited: 110
Regulation of Feeding and Metabolism by Neuropeptide F and Short Neuropeptide F in Invertebrates
Melissa Fadda, İlayda Hasakioğulları, Liesbet Temmerman, et al.
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 106
Midgut-derived neuropeptide F controls germline stem cell proliferation in a mating-dependent manner
Tomotsune Ameku, Yuto Yoshinari, Michael J. Texada, et al.
PLoS Biology (2018) Vol. 16, Iss. 9, pp. e2005004-e2005004
Open Access | Times Cited: 94
Transsynaptic mapping of Drosophila mushroom body output neurons
Kristin M. Scaplen, Mustafa Talay, John D. Fisher, et al.
eLife (2021) Vol. 10
Open Access | Times Cited: 53
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
Verónica Sambra, Sandra López‐Arana, Paola Cáceres, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 52
Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Helena Solleiro-Villavicencio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Drosophila melanogasteras a Model for Diabetes Type 2 Progression
Jéssica Paloma Álvarez-Rendón, Rocı́o Salceda, Juan R. Riesgo‐Escovar
BioMed Research International (2018) Vol. 2018, pp. 1-16
Open Access | Times Cited: 55
Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the ELSA-Brasil study
Michele Drehmer, Andrew Odegaard, María Inês Schmidt, et al.
Diabetology & Metabolic Syndrome (2017) Vol. 9, Iss. 1
Open Access | Times Cited: 52
Neuropeptides at the crossroad of fear and hunger: a special focus on neuropeptide Y
Lucas B. Comeras, Herbert Herzog, Ramon Tasan
Annals of the New York Academy of Sciences (2019) Vol. 1455, Iss. 1, pp. 59-80
Open Access | Times Cited: 51
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
Concetta Schiano, Vincenzo Grimaldi, Michele Scognamiglio, et al.
Food Research International (2021) Vol. 142, pp. 110220-110220
Open Access | Times Cited: 38
NPFR regulates the synthesis and metabolism of lipids and glycogen via AMPK: Novel targets for efficient corn borer management
Jiajia Zhao, Shuo Yan, Mingshan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125816-125816
Closed Access | Times Cited: 14
A subset of octopaminergic neurons that promotes feeding initiation in Drosophila melanogaster
Hyesoo Youn, Colleen Kirkhart, Justine Chia, et al.
PLoS ONE (2018) Vol. 13, Iss. 6, pp. e0198362-e0198362
Open Access | Times Cited: 46
Chronic Consumption of Sweeteners and Its Effect on Glycaemia, Cytokines, Hormones, and Lymphocytes of GALT in CD1 Mice
C. Rosales-Gómez, Beatriz Elina Martínez‐Carrillo, Aldo Arturo Reséndiz‐Albor, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-15
Open Access | Times Cited: 45
PGC1α Controls Sucrose Taste Sensitization in Drosophila
Qiao‐Ping Wang, Yong Lin, Mei-Ling Lai, et al.
Cell Reports (2020) Vol. 31, Iss. 1, pp. 107480-107480
Open Access | Times Cited: 36
Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial
Nallely Bueno-Hernández, Marcela Esquivel‐Velázquez, Raúl Alcántara-Suárez, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 35
Page 1 - Next Page

Scroll to top