Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Intake Recruits Orosensory and Post-ingestive Dopaminergic Circuits to Affect Eating Desire in Humans
Sharmili Edwin Thanarajah, Heiko Backes, Alexandra G. DiFeliceantonio, et al.
Cell Metabolism (2018) Vol. 29, Iss. 3, pp. 695-706.e4
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Rethinking Food Reward
Ivan E. de Araújo, Mark Schatzker, Dana M. Small
Annual Review of Psychology (2019) Vol. 71, Iss. 1, pp. 139-164
Open Access | Times Cited: 210
High-fat food biases hypothalamic and mesolimbic expression of consummatory drives
Christopher M. Mazzone, Jing Liang-Guallpa, Chia Li, et al.
Nature Neuroscience (2020) Vol. 23, Iss. 10, pp. 1253-1266
Open Access | Times Cited: 150
Separate gut-brain circuits for fat and sugar reinforcement combine to promote overeating
Molly McDougle, Alan de Araujo, Arashdeep Singh, et al.
Cell Metabolism (2024) Vol. 36, Iss. 2, pp. 393-407.e7
Open Access | Times Cited: 42
Human gut microbiome, diet, and mental disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
International Microbiology (2024)
Open Access | Times Cited: 19
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Jelle R. Dalenberg, Barkha P. Patel, R Denis, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 493-502.e7
Open Access | Times Cited: 116
Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 107
The physiological control of eating: signals, neurons, and networks
Alan G. Watts, Scott E. Kanoski, Graciela Sanchez‐Watts, et al.
Physiological Reviews (2021) Vol. 102, Iss. 2, pp. 689-813
Open Access | Times Cited: 103
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 93
Cellular activity in insular cortex across seconds to hours: Sensations and predictions of bodily states
Yoav Livneh, Mark L. Andermann
Neuron (2021) Vol. 109, Iss. 22, pp. 3576-3593
Open Access | Times Cited: 68
Integrative Hedonic and Homeostatic Food Intake Regulation by the Central Nervous System: Insights from Neuroimaging
Alejandro Campos, John D. Port, Andrés Acosta
Brain Sciences (2022) Vol. 12, Iss. 4, pp. 431-431
Open Access | Times Cited: 49
Metabolic sensing in AgRP neurons integrates homeostatic state with dopamine signalling in the striatum
Alex Reichenbach, Rachel Clarke, Romana Stark, et al.
eLife (2022) Vol. 11
Open Access | Times Cited: 42
Brain responses to nutrients are severely impaired and not reversed by weight loss in humans with obesity: a randomized crossover study
Katy A. van Galen, Anouk Schrantee, Kasper W. ter Horst, et al.
Nature Metabolism (2023) Vol. 5, Iss. 6, pp. 1059-1072
Closed Access | Times Cited: 36
Sensory emotion regulation
Micaela Rodriguez, Ethan Kross
Trends in Cognitive Sciences (2023) Vol. 27, Iss. 4, pp. 379-390
Closed Access | Times Cited: 28
Physiological Integration of Taste and Metabolism
Josephine M. Egan
New England Journal of Medicine (2024) Vol. 390, Iss. 18, pp. 1699-1710
Closed Access | Times Cited: 11
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans
Valerie L. Darcey, Juen Guo, Meible Chi, et al.
Cell Metabolism (2025) Vol. 37, Iss. 3, pp. 616-628.e5
Open Access | Times Cited: 1
Dopaminergic Mechanisms Underlying Normal Variation in Trait Anxiety
Anne S. Berry, Robert L. White, Daniella J. Furman, et al.
Journal of Neuroscience (2019) Vol. 39, Iss. 14, pp. 2735-2744
Open Access | Times Cited: 69
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
Christina E. May, Julia Rosander, Jennifer Gottfried, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 62
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 61
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake
Conner W. Wallace, Steve C. Fordahl
Nutrition Research Reviews (2021) Vol. 35, Iss. 2, pp. 236-251
Open Access | Times Cited: 41
Liraglutide restores impaired associative learning in individuals with obesity
Ruth Hanßen, Lionel Rigoux, Bojana Kuzmanovic, et al.
Nature Metabolism (2023) Vol. 5, Iss. 8, pp. 1352-1363
Open Access | Times Cited: 22
Binge eating, overeating and food addiction: Approaches for examining food overconsumption in laboratory rodents
Robyn M. Brown, Morgan H. James
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2023) Vol. 123, pp. 110717-110717
Open Access | Times Cited: 20
Central Insulin Modulates Dopamine Signaling in the Human Striatum
Stephanie Kullmann, Dominik Blum, Benjamin Assad Jaghutriz, et al.
The Journal of Clinical Endocrinology & Metabolism (2021) Vol. 106, Iss. 10, pp. 2949-2961
Open Access | Times Cited: 37
Multi-scale neural decoding and analysis
Hung‐Yun Lu, Elizabeth S. Lorenc, Hanlin Zhu, et al.
Journal of Neural Engineering (2021) Vol. 18, Iss. 4, pp. 045013-045013
Open Access | Times Cited: 33
The impact of caloric availability on eating behavior and ultra-processed food reward
Amber L. Kelly, Mary Elizabeth Baugh, Mary E. Oster, et al.
Appetite (2022) Vol. 178, pp. 106274-106274
Open Access | Times Cited: 24
Page 1 - Next Page

Scroll to top