OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multiple senses influencing healthy food preference
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 9
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 9
Showing 9 citing articles:
How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness
Linfeng Hu, Sainan Wang, Jiehui Zheng, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104264-104264
Closed Access
Linfeng Hu, Sainan Wang, Jiehui Zheng, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104264-104264
Closed Access
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Effect of ambient scent temperature on food choice: perspectives from the construal-level theory and sensory marketing
Dang Thuan An Nguyen, Liwei Hsu
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2918-2939
Closed Access | Times Cited: 2
Dang Thuan An Nguyen, Liwei Hsu
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2918-2939
Closed Access | Times Cited: 2
The length of brand names influences the expectation of healthiness in foods and preference for healthy foods
Kosuke Motoki, Abhishek Pathak
Psychology and Marketing (2023) Vol. 40, Iss. 9, pp. 1850-1862
Open Access | Times Cited: 6
Kosuke Motoki, Abhishek Pathak
Psychology and Marketing (2023) Vol. 40, Iss. 9, pp. 1850-1862
Open Access | Times Cited: 6
Nature’s beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes
Linbo Qiu, Xiaoang Wan
Appetite (2024) Vol. 199, pp. 107507-107507
Closed Access | Times Cited: 1
Linbo Qiu, Xiaoang Wan
Appetite (2024) Vol. 199, pp. 107507-107507
Closed Access | Times Cited: 1
Citizens driving the transition to sustainable urban food systems
Paula Torán-Pereg, María Mora, Laura Vázquez‐Araújo, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139571-139571
Open Access | Times Cited: 1
Paula Torán-Pereg, María Mora, Laura Vázquez‐Araújo, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139571-139571
Open Access | Times Cited: 1
Sensory Delights und multisensorisches Marketing
Tobias Abt
Ernährung & Medizin (2024) Vol. 39, Iss. 01, pp. 32-38
Closed Access
Tobias Abt
Ernährung & Medizin (2024) Vol. 39, Iss. 01, pp. 32-38
Closed Access
A first survey of the public’s colour preferences for four processed foods as major sources of salt intake in Japan
Nanae Tanemura, Ikuko Kashino, Michihiro Araki
Food and Humanity (2024) Vol. 3, pp. 100330-100330
Closed Access
Nanae Tanemura, Ikuko Kashino, Michihiro Araki
Food and Humanity (2024) Vol. 3, pp. 100330-100330
Closed Access
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Maria Isabel Salazar Cobo, Gerry Jager, Orestis Ioannou, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105306-105306
Open Access
Maria Isabel Salazar Cobo, Gerry Jager, Orestis Ioannou, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105306-105306
Open Access
