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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent development in food emulsion stabilized by plant-based cellulose nanoparticles
Mengqi Zhu, Siqi Huan, Shouxin Liu, et al.
Current Opinion in Colloid & Interface Science (2021) Vol. 56, pp. 101512-101512
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

The Colloidal Properties of Nanocellulose
Tobias Benselfelt, Nico Kummer, Malin Nordenström, et al.
ChemSusChem (2023) Vol. 16, Iss. 8
Open Access | Times Cited: 67
Sustainable Biodegradable Biopolymer-Based Nanoparticles for Healthcare Applications
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3188-3188
Open Access | Times Cited: 67
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
Chuye Ji, Yixiang Wang
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102970-102970
Open Access | Times Cited: 64
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 35
Recent Developments in Cellulose-Based Emulsion Systems for Food Applications: A Review
Haibin Yuan, Xianglong Wei, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111089-111089
Closed Access | Times Cited: 2
Recent advances in protein-based emulsions: The key role of cellulose
Hongjie Dai, Yuyuan Luo, Yue Huang, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108260-108260
Closed Access | Times Cited: 42
Depletion Effects and Stabilization of Pickering Emulsions Prepared from a Dual Nanocellulose System
Shasha Guo, Long Bai, Jun Li, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 28, pp. 9066-9076
Closed Access | Times Cited: 38
Cellulose nanofibrils-stabilized food-grade Pickering emulsions: Clarifying surface charge's contribution and advancing stabilization mechanism understanding
Yadong Zhao, Feifan Zhang, Meiling Chen, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109920-109920
Open Access | Times Cited: 13
High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network
Jiayi Lv, Han Wang, Mengqi Zhu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110383-110383
Closed Access | Times Cited: 12
Processable Pickering emulsion for composite cryogel with cellulose nanofibrils and nanochitin
Rao Guo, Hao Li, Kunyang Liu, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122034-122034
Closed Access | Times Cited: 8
Lignin nanoparticle-stabilized pickering emulsion: Mechanism, influencing parameter, and emerging application
Mei‐Chun Li, Yaxuan Zhang, Jinsheng Sun, et al.
Advances in Colloid and Interface Science (2025), pp. 103476-103476
Closed Access | Times Cited: 1
Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
Keyhan Mohammadi, Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 307, pp. 102734-102734
Closed Access | Times Cited: 30
Super‐Macroporous Lightweight Materials Templated from Bicontinuous Intra‐Phase Jammed Emulsion Gels Based on Nanochitin
Yi Lu, Milad Kamkar, Shasha Guo, et al.
Small (2023) Vol. 19, Iss. 39
Open Access | Times Cited: 19
Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review
Hana Mohd Zaini, Suryani Saallah, Jumardi Jumardi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18734-e18734
Open Access | Times Cited: 17
Pickering emulsions by combining nanocellulose/nanochitin and silk fibroin: Silk fibroin as a stabilizer or an emulsifier
Ying Liu, Liang Liu, Xinxia Li, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118270-118270
Closed Access | Times Cited: 6
Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion
Saman Sabet, Afsane A. Kazerani García, Satu Kirjoranta, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110068-110068
Open Access | Times Cited: 6
Heteroaggregation effects on Pickering stabilization using oppositely charged cellulose nanocrystal and nanochitin
Shasha Guo, Ya Zhu, Wenyang Xu, et al.
Carbohydrate Polymers (2022) Vol. 299, pp. 120154-120154
Open Access | Times Cited: 24
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 901-901
Open Access | Times Cited: 16
Sustainable Production of Stable Lignin Nanoparticle-Stabilized Pickering Emulsions via Cellulose Nanofibril-Induced Depletion Effect
Kaiyue Wang, Mengqi Zhu, Zhaolin Yang, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 24, pp. 9132-9142
Closed Access | Times Cited: 15
Cytotoxicity and Inflammatory Effects of Chitin Nanofibrils Isolated from Fungi
Aitor Larrañaga, Carlos Bello-Álvarez, Erlantz Lizundia
Biomacromolecules (2023) Vol. 24, Iss. 12, pp. 5737-5748
Open Access | Times Cited: 14
Biotechnological innovations in nanocellulose production from waste biomass with a focus on pineapple waste
Prakash Kumar Sarangi, Rajesh K. Srivastava, Uttam Kumar Sahoo, et al.
Chemosphere (2023) Vol. 349, pp. 140833-140833
Closed Access | Times Cited: 13
The impact of surface functionalization of cellulose following simulated digestion and gastrointestinal cell-based model exposure
Amanda K. Charlton-Sevcik, Clancy Collom, James Y. Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132603-132603
Closed Access | Times Cited: 5
Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion
Shumin Zhang, Xin Feng, Yue Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 272-281
Closed Access | Times Cited: 20
Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin
Yu Li, Siyuan Fei, Deyang Yu, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 876-876
Open Access | Times Cited: 19
Pickering food emulsions stabilized by bio-nanoparticle complexes: Super high internal phase and 3D printability
Yanpeng Cheng, Qi Dai, Jiayi Lv, et al.
Food Hydrocolloids (2025), pp. 111251-111251
Closed Access
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