OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sucrose ester surfactants: current understanding and emerging perspectives
Diana Cholakova, Slavka Tcholakova
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101832-101832
Closed Access | Times Cited: 6
Diana Cholakova, Slavka Tcholakova
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101832-101832
Closed Access | Times Cited: 6
Showing 6 citing articles:
An Interfacial Study of Sucrose Ester-Stabilized Water-Free Foams
Wael Kaade, Lucille Drouet, Capucine Dousset, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 15-15
Open Access
Wael Kaade, Lucille Drouet, Capucine Dousset, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 15-15
Open Access
Dual-purpose facial cleanser based on the L3 phase
Jing Zhou, Meng Xiao
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025) Vol. 711, pp. 136324-136324
Closed Access
Jing Zhou, Meng Xiao
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025) Vol. 711, pp. 136324-136324
Closed Access
Recent Advances in the Properties and Applications of Polyglycerol Fatty Acid Esters
Mingyu Zhang, Guangyan Zhang
Polymers (2025) Vol. 17, Iss. 7, pp. 879-879
Open Access
Mingyu Zhang, Guangyan Zhang
Polymers (2025) Vol. 17, Iss. 7, pp. 879-879
Open Access
Salt-induced gelation of nonionic sucrose ester dispersions
Diana Cholakova, Nevena Pagureva, Mariana Hristova, et al.
Journal of Colloid and Interface Science (2025) Vol. 693, pp. 137610-137610
Closed Access
Diana Cholakova, Nevena Pagureva, Mariana Hristova, et al.
Journal of Colloid and Interface Science (2025) Vol. 693, pp. 137610-137610
Closed Access
Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries
博 山下, Muhammad Rezza Zainal Abidin, Jun Xian Wong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
博 山下, Muhammad Rezza Zainal Abidin, Jun Xian Wong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Revealing protein aggregation behaviour and dispersion properties induced by molecular interactions between sucrose esters and myofibrillar protein in an aqueous phase system
Xiang Li, Wenwen Hou, Y. Yi, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136768-136768
Closed Access | Times Cited: 1
Xiang Li, Wenwen Hou, Y. Yi, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136768-136768
Closed Access | Times Cited: 1
Alkyl sucrose esters vs. Brijs: How chain length and temperature impact surface and foam properties
Lucie Delforce, Slavka Tcholakova
Journal of Molecular Liquids (2024) Vol. 416, pp. 126491-126491
Open Access
Lucie Delforce, Slavka Tcholakova
Journal of Molecular Liquids (2024) Vol. 416, pp. 126491-126491
Open Access
