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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agro-food systems and environment: Sustaining the unsustainable
Rafael G. Araújo, Rocío Alejandra Chávez-Santoscoy, Roberto Parra‐Saldívar, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100413-100413
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Smart agriculture assurance: IoT and blockchain for trusted sustainable produce
Haya R. Hasan, Ahmad Musamih, Khaled Salah, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109184-109184
Open Access | Times Cited: 19
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 17
Optimizing spatial patterns of ecosystem services in the Chang-Ji-Tu region (China) through Bayesian Belief Network and multi-scenario land use simulation
Yifan Wang, Mingyu Li, Guang‐Zhu Jin
The Science of The Total Environment (2024) Vol. 917, pp. 170424-170424
Closed Access | Times Cited: 8
Robust policy frameworks for strengthening the resilience and sustainability of agri-food global value chains
Titus O. Awokuse, Sunghun Lim, Fabio Gaetano Santeramo, et al.
Food Policy (2024) Vol. 127, pp. 102714-102714
Closed Access | Times Cited: 7
Food waste and the EU target: effects on the agrifood systems’ sustainability
Grazia Calabrò, Simone Vieri
Journal of Foodservice Business Research (2024), pp. 1-18
Closed Access | Times Cited: 5
Shaping Attitudes Toward Sustainable Insect-Based Diets: The Role of Hope
Shira Bukchin‐Peles
Future Foods (2024) Vol. 10, pp. 100493-100493
Open Access | Times Cited: 4
Sustainable agricultural practices for environmental preservation: Challenges and opportunities
Min Wang, Oksana Takhumova, I.V. Borzunov, et al.
E3S Web of Conferences (2025) Vol. 614, pp. 03027-03027
Open Access
Future of Nutraceuticals as a Safe and Intelligent Food
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Adoption of a biologically-enhanced agricultural management (BEAM) approach in agroecosystems for regenerating soil fertility, improving farm profitability and achieving productive utilization of atmospheric CO2
David C. Johnson, Hazel Johnson
PeerJ (2025) Vol. 13, pp. e19167-e19167
Open Access
Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor
Max Yamauchi Levy, Bruna L. Amante, Daniel Borrero, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Moving towards a mechanistic understanding of biostimulant impacts on soil properties and processes: a semi-systematic review
Dannielle Roche, R. J. Rickson, Mark Pawlett
Frontiers in Agronomy (2024) Vol. 6
Open Access | Times Cited: 2
The effect of sustainable supply chain toward sustainability performance mediated by joint efforts and sharing activities: evidence from Bali farmer groups
Gede Ariadi, Desak Nyoman Sri Werastuti, Komala Inggarwati
Measuring Business Excellence (2024) Vol. 28, Iss. 3/4, pp. 366-380
Closed Access | Times Cited: 2
Reduction of Nitrous Oxide Emissions from Urine Patches from Grazed Dairy Pastures in New Zealand: A Preliminary Assessment of ORUN® as an Alternative to the Use of Nitrification Inhibitor Dicyandiamide (DCD)
I. J. J. Otene, M. J. Hedley, Peter Bishop
Sustainability (2024) Vol. 16, Iss. 7, pp. 2843-2843
Open Access | Times Cited: 1
Transitions to Food Sustainability with Intergenerational and Ecological Justice
Claudia Patricia Álvarez Ochoa, Jaime Alberto Rendón Acevedo, Yenny Naranjo Tuesta
Food Ethics (2024) Vol. 9, Iss. 2
Closed Access | Times Cited: 1
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Elena Bartkienė, et al.
Journal of Culinary Science & Technology (2024), pp. 1-20
Open Access | Times Cited: 1
Perception of Public Policies and Sustainability among Agricultural Producers in the Municipality of Guasave
Aldo Alán Cuadras Berrelleza, Héctor José Peinado-Guevara, Esteban Otoniel Moreno López, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2678-2678
Open Access
Food Systems and Social-Ecological Transformation
Karl Bruckmeier
Springer eBooks (2024), pp. 179-204
Closed Access
Economic Viability and Policy Implications of Agriculture Waste Valorization: Social and Economic Impacts, Policy Frameworks, and Regulations
Noé Aguilar–Rivera
(2024), pp. 393-419
Closed Access
Supporting Sustainable Development Goals through Regulation and Maintenance Ecosystem Services
Federico Falasca, Alessandro Marucci
Sustainability (2024) Vol. 16, Iss. 16, pp. 6744-6744
Open Access
Strategic Model to Support Sustainability for Local Food Industry in West Sumatra, Indonesia
Dian Hafizah, Rini Hakimi, Devi Analia
KnE Social Sciences (2024)
Open Access
The Intersectionality Between Amazon and Commodities Production: A Close Look at Sustainability
Adriane Terezinha Schneider, Rosângela Rodrigues Dias, Mariany Costa Deprá, et al.
Land (2024) Vol. 13, Iss. 10, pp. 1708-1708
Open Access
The Precarious Survival of an Ancient Cultural Landscape: The Thousand-Year-Old Olive Trees of the Valencian Maestrat (Spain)
Joan Carles Membrado i Tena, Jorge Hermosilla
Land (2023) Vol. 12, Iss. 7, pp. 1331-1331
Open Access | Times Cited: 1
Modelisation of the Biomethane Accumulation in Anaerobic Co-digestion of Whey and Sugarcane Molasse Mixtures
Huaita Pacari Arotingo Guandinango, Rosario del Carmen Espín Valladares, Jimmy Núñez-Pérez, et al.
(2023)
Open Access | Times Cited: 1
Towards Baseline Sustainability Scenario Development for the Agri-Food Supply Chain in the Mediterranean area
Safa Chabouh, Lilia Sidhom, Abdelkader Mami
(2023), pp. 1-6
Closed Access | Times Cited: 1
Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures
Huaita Pacari Arotingo Guandinango, Rosario del Carmen Espín Valladares, Jimmy Núñez-Pérez, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 834-834
Open Access
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