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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food fraud: policy and food chain
Louise Manning
Current Opinion in Food Science (2016) Vol. 10, pp. 16-21
Closed Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

An Overview of Internet of Things (IoT) and Data Analytics in Agriculture: Benefits and Challenges
Olakunle Elijah, Tharek Abdul Rahman, Igbafe Orikumhi, et al.
IEEE Internet of Things Journal (2018) Vol. 5, Iss. 5, pp. 3758-3773
Closed Access | Times Cited: 1201
Recent advancements and challenges of Internet of Things in smart agriculture: A survey
Bam Bahadur Sinha, R. Dhanalakshmi
Future Generation Computer Systems (2021) Vol. 126, pp. 169-184
Closed Access | Times Cited: 433
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 663-677
Open Access | Times Cited: 386
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Ana M. Jiménez‐Carvelo, Antonio González‐Casado, M. Gracia Bagur-González, et al.
Food Research International (2019) Vol. 122, pp. 25-39
Closed Access | Times Cited: 280
Exploring the impact of blockchain on the performance of agri-food supply chains
Stefanella Stranieri, Federica Riccardi, M.P.M. Meuwissen, et al.
Food Control (2020) Vol. 119, pp. 107495-107495
Open Access | Times Cited: 185
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
Mohd Helmi Ali, Norhidayah Suleiman, Norlin Khalid, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 94-102
Open Access | Times Cited: 178
An Overview of Smart Agriculture Using Internet of Things (IoT) and Web Services
Vijaya Choudhary, Paramita Guha, Giovanni Pau, et al.
Environmental and Sustainability Indicators (2025), pp. 100607-100607
Open Access | Times Cited: 4
Eleven shades of food integrity: A halal supply chain perspective
Mohd Helmi Ali, Norhidayah Suleiman
Trends in Food Science & Technology (2017) Vol. 71, pp. 216-224
Open Access | Times Cited: 113
A comprehensive review of food fraud terminologies and food fraud mitigation guides
Kelsey Robson, Moira Dean, Simon A. Haughey, et al.
Food Control (2020) Vol. 120, pp. 107516-107516
Open Access | Times Cited: 113
Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence
Casiane Salete Tibola, Simone Alves da Silva, Álvaro Augusto Dossa, et al.
Journal of Food Science (2018) Vol. 83, Iss. 8, pp. 2028-2038
Open Access | Times Cited: 102
Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
Mahnaz Esteki, Jorge Regueiro, Jesús Simal‐Gándara
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 425-440
Open Access | Times Cited: 101
Environmental sustainability assessment in supply chain: An emerging economy context
Saima Ahmed Suhi, Rafid Enayet, Tasmiah Haque, et al.
Environmental Impact Assessment Review (2019) Vol. 79, pp. 106306-106306
Closed Access | Times Cited: 87
Developing anti-counterfeiting measures: The role of smart packaging
Jan Mei Soon, Louise Manning
Food Research International (2019) Vol. 123, pp. 135-143
Open Access | Times Cited: 84
Research on the Application of Blockchain in Smart Healthcare: Constructing a Hierarchical Framework
Xiaomin Du, Beibei Chen, Ming Ma, et al.
Journal of Healthcare Engineering (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 63
Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork
Nur Çebi, Hatice Beki̇roğlu, Azime Erarslan, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3727-3727
Open Access | Times Cited: 27
Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee
Joy Sim, Cushla McGoverin, Indrawati Oey, et al.
Food Chemistry (2023) Vol. 427, pp. 136695-136695
Open Access | Times Cited: 24
CRISPR-based nucleic acid assays for food authentication
Ruijie Deng, Lin Xu, Yong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104351-104351
Closed Access | Times Cited: 9
A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market
Wenlong Wei, Siyu Ye, Qiuyi Wen, et al.
Food Chemistry (2025) Vol. 472, pp. 142842-142842
Closed Access | Times Cited: 1
Improving Traceability and Sustainability in the Agri-Food Industry through Blockchain Technology: A Bibliometrics Approach, Benefits and Challenges
Oliver O. Apeh, Nnamdi Nwulu
Energy Nexus (2025), pp. 100388-100388
Open Access | Times Cited: 1
Development of food fraud media monitoring system based on text mining
Yamine Bouzembrak, Brenda D. Steen, Rabin Neslo, et al.
Food Control (2018) Vol. 93, pp. 283-296
Open Access | Times Cited: 76
Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
Jing Yan, Sara W. Erasmus, Miguel Aguilera-Toro, et al.
Food Control (2019) Vol. 111, pp. 107081-107081
Open Access | Times Cited: 76
International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion
John Spink, Brian Bedard, John G. Keogh, et al.
Journal of Food Science (2019) Vol. 84, Iss. 10, pp. 2705-2718
Open Access | Times Cited: 72
Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers
Yurong Yang, Wim Huisman, Kasper Hettinga, et al.
Food Control (2018) Vol. 95, pp. 308-317
Open Access | Times Cited: 69
A 20-year analysis of reported food fraud in the global beef supply chain
Kelsey Robson, Moira Dean, Stephanie Brooks, et al.
Food Control (2020) Vol. 116, pp. 107310-107310
Open Access | Times Cited: 66
Green analytical chemistry applied in food analysis: alternative techniques
Juliana Azevedo Lima Pallone, Elem Tamirys dos Santos Caramês, Priscila Domingues Alamar
Current Opinion in Food Science (2018) Vol. 22, pp. 115-121
Closed Access | Times Cited: 61
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