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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green extraction methods of food polyphenols from vegetable materials
Palash Panja
Current Opinion in Food Science (2017) Vol. 23, pp. 173-182
Closed Access | Times Cited: 228

Showing 1-25 of 228 citing articles:

Plant Flavonoids: Chemical Characteristics and Biological Activity
Maria Celeste Dias, Diana C. G. A. Pinto, Artur M. S. Silva
Molecules (2021) Vol. 26, Iss. 17, pp. 5377-5377
Open Access | Times Cited: 918
Edible Insects Processing: Traditional and Innovative Technologies
Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas‐Castro
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1166-1191
Closed Access | Times Cited: 331
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 320
Enzyme-assisted extractions of polyphenols – A comprehensive review
Octavia Gligor, Andrei Mocan, Cadmiel Moldovan, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 302-315
Closed Access | Times Cited: 249
Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds
J. Felipe Osorio-Tobón
Journal of Food Science and Technology (2020) Vol. 57, Iss. 12, pp. 4299-4315
Open Access | Times Cited: 228
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 185
The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials
Katarzyna Tyśkiewicz, Marcin Konkol, Edward Rój
Molecules (2018) Vol. 23, Iss. 10, pp. 2625-2625
Open Access | Times Cited: 170
Innovative Extraction Techniques Using Deep Eutectic Solvents and Analytical Methods for the Isolation and Characterization of Natural Bioactive Compounds from Plant Material
Milena Ivanović, Maša Islamčević Razboršek, Mitja Kolar
Plants (2020) Vol. 9, Iss. 11, pp. 1428-1428
Open Access | Times Cited: 150
Conventional and Emerging Extraction Processes of Flavonoids
Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma, et al.
Processes (2020) Vol. 8, Iss. 4, pp. 434-434
Open Access | Times Cited: 141
Bioavailability of nutrients from edible insects
Shikha Ojha, Alaa El‐Din A. Bekhit, Tilman Grune, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 240-248
Open Access | Times Cited: 122
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 114
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Nikunj Naliyadhara, Aviral Kumar, Sosmitha Girisa, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 238-255
Closed Access | Times Cited: 108
A review on health benefits of phenolics derived from dietary spices
Neetu Singh, Surender Singh Yadav
Current Research in Food Science (2022) Vol. 5, pp. 1508-1523
Open Access | Times Cited: 84
The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications
Meriem Gabsi, Hana Ferkous, Amel Delimi, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 21, pp. 59081-59105
Closed Access | Times Cited: 58
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 44
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review
Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117627-117627
Open Access | Times Cited: 34
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access | Times Cited: 3
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access | Times Cited: 2
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
Cecilia A. Moreno-Valdespino, Diego A. Luna‐Vital, Rosa María Camacho-Ruíz, et al.
Food Research International (2019) Vol. 130, pp. 108905-108905
Closed Access | Times Cited: 143
Structural and functional modification of food proteins by high power ultrasound and its application in meat processing
Dacheng Kang, Wangang Zhang, José M. Lorenzo, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1914-1933
Closed Access | Times Cited: 106
Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Journal of Food Process Engineering (2020) Vol. 44, Iss. 3
Closed Access | Times Cited: 79
Edible insect processing pathways and implementation of emerging technologies
Shikha Ojha, Sara Bußler, Marios Psarianos, et al.
Journal of Insects as Food and Feed (2021) Vol. 7, Iss. 5, pp. 877-900
Open Access | Times Cited: 78
Innovative Approaches for Recovery of Phytoconstituents from Medicinal/Aromatic Plants and Biotechnological Production
Radu Claudiu Fierăscu, Irina Fierăscu, Alina Orțan, et al.
Molecules (2020) Vol. 25, Iss. 2, pp. 309-309
Open Access | Times Cited: 76
Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)
A.I. Andrés, M.J. Petrón, Ana Maria Queijeiro López, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1398-1398
Open Access | Times Cited: 74
Value-Added Metabolites from Agricultural Waste and Application of Green Extraction Techniques
Muhammad Azri Amran, Kishneth Palaniveloo, Rosmadi Fauzi, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11432-11432
Open Access | Times Cited: 70
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