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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ambient mass spectrometry in foodomics studies
Christian W. Klampfl
Current Opinion in Food Science (2018) Vol. 22, pp. 137-144
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Ambient mass spectrometry for food science and industry
Haiyan Lu, Hua Zhang, Konstantin Chingin, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 107, pp. 99-115
Closed Access | Times Cited: 97
Miniaturized sample preparation techniques and ambient mass spectrometry as approaches for food residue analysis
Rafael Oliveira Martins, Giovanna Lopes de Araújo, Carla Freitas, et al.
Journal of Chromatography A (2021) Vol. 1640, pp. 461949-461949
Closed Access | Times Cited: 46
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry
Connor Black, Olivier Chevallier, K Cooper, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 48
Rapid and sensitive determination of trace fluoroquinolone antibiotics in milk by molecularly imprinted polymer-coated stainless steel sheet electrospray ionization mass spectrometry
Hongjing Tian, Tong Liu, Guodong Mu, et al.
Talanta (2020) Vol. 219, pp. 121282-121282
Open Access | Times Cited: 42
New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)
Andrea Massaro, Roberto Stella, Alessandro Negro, et al.
Food Control (2021) Vol. 130, pp. 108364-108364
Closed Access | Times Cited: 28
Rapid quantification of trace chloramphenicol in honey under ambient conditions using direct analysis via real-time QTRAP mass spectrometry
Xiu Qin Li, Hong Mei Li, Sen Xu, et al.
Food Chemistry (2018) Vol. 276, pp. 50-56
Closed Access | Times Cited: 34
Sensitive characterization of complex chemical reactions in black garlic preparation based on on-line extraction electrospray ionization mass spectrometry
Xiang Li, Jianghui Sun, Junhui Zhou, et al.
Food Chemistry (2025) Vol. 471, pp. 142793-142793
Closed Access
A Review on the Application of Chemometrics and Machine Learning Algorithms to Evaluate Beer Authentication
Nattane Luíza da Costa, Maxwell Severo da Costa, Rommel Barbosa
Food Analytical Methods (2020) Vol. 14, Iss. 1, pp. 136-155
Closed Access | Times Cited: 25
Rapid analysis of untreated food samples by gel loading tip spray ionization mass spectrometry
Md. Matiur Rahman, Shuanglong Wang, Jiaquan Xu, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 20, pp. 4435-4445
Closed Access | Times Cited: 3
Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity
Júlio Onésio Ferreira Melo, Beatriz Conchinhas, António Eduardo Baptista Leitão, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2016-2016
Open Access | Times Cited: 3
Desorption electrospray ionization mass spectrometry for food analysis
Alessandra Gentili, Salvatore Fanali, Lucia Mainero Rocca
TrAC Trends in Analytical Chemistry (2019) Vol. 115, pp. 162-173
Closed Access | Times Cited: 23
Metabolomics for rice quality and traceability: feasibility and future aspects
Umaporn Uawisetwathana, Nitsara Karoonuthaisiri
Current Opinion in Food Science (2019) Vol. 28, pp. 58-66
Closed Access | Times Cited: 20
Ambient ionization mass spectrometry in food analysis
Ane Arrizabalaga-Larrañaga, Juan F. Ayala-Cabrera, Raquel Seró, et al.
Elsevier eBooks (2021), pp. 271-312
Closed Access | Times Cited: 9
Detection of Handwriting Forgery Made with Erasable Pens Using Desorption Electrospray Mass Spectrometry Imaging
M. Jurisch, Pedro H. Vendramini, Marcos N. Eberlin, et al.
Journal of the American Society for Mass Spectrometry (2020) Vol. 31, Iss. 4, pp. 1000-1003
Closed Access | Times Cited: 9
Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
Lotta Kuuliala, Raúl Pérez‐Fernández, Mengzi Tang, et al.
International Journal of Food Microbiology (2020) Vol. 337, pp. 108955-108955
Open Access | Times Cited: 9
Introduction to ambient ionization mass spectrometry
Kei Zaitsu
Elsevier eBooks (2019), pp. 1-32
Closed Access | Times Cited: 7
An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment
Yolanda Picó, Julián Campo
˜The œhandbook of environmental chemistry (2022), pp. 1-23
Closed Access | Times Cited: 4
Foodomics: The What, Why and How of It
Malathi Srinivasan
Springer eBooks (2020), pp. 185-205
Closed Access | Times Cited: 5
Mass spectrometry in food authenticity and traceability
Federica Bianchi, Maria Careri
Elsevier eBooks (2021), pp. 101-130
Closed Access | Times Cited: 5
Paper spray ionization coupled to Fourier Transform Ion Cyclotron Resonance Mass Spectrometry as a tool to fight the counterfeiting of medicines
Maíra Kerpel dos Santos, Nayara Araújo dos Santos, João Francisco Allochio Filho, et al.
International Journal of Mass Spectrometry (2021) Vol. 468, pp. 116649-116649
Closed Access | Times Cited: 5
Analytical Chemistry and Foodomics: Determination of Authenticity and Adulteration of Extra Virgin Oil as Case Study
Ioannis N. Pasias, Kalomoira G. Raptopoulou, Charalampos Proestos
Elsevier eBooks (2019), pp. 494-500
Closed Access | Times Cited: 3
Unlocking the Mysteries of the Desorption–Ionization Mechanism via Separate Thermal and Charge Strategies
Kaineng Huang, Yi He, Xingyu Li, et al.
Analytical Chemistry (2024)
Closed Access
Fourier transform mass spectrometry applied to Forensic Chemistry
João Francisco Allochio Filho, Valdemar Lacerda, Wanderson Romão
Elsevier eBooks (2019), pp. 469-508
Closed Access | Times Cited: 1
Ambient Ionization Mass Spectrometry in Food Metabolomics
João Francisco Allochio Filho, Clebson J. Macrino, Bruno Gómes de Oliveira, et al.
Elsevier eBooks (2020), pp. 54-76
Closed Access | Times Cited: 1
Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements
Ioannis N. Pasias, Kalliopi Platoni, Kalomoira G. Raptopoulou, et al.
Analytical Letters (2021) Vol. 55, Iss. 2, pp. 281-291
Closed Access | Times Cited: 1
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