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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smartphone-based biosensors for portable food evaluation
Yanli Lu, Zhenghan Shi, Qingjun Liu
Current Opinion in Food Science (2019) Vol. 28, pp. 74-81
Closed Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

Portable electrochemical sensing methodologies for on-site detection of pesticide residues in fruits and vegetables
Reddicherla Umapathi, Seyed Majid Ghoreishian, Sonam Sonwal, et al.
Coordination Chemistry Reviews (2021) Vol. 453, pp. 214305-214305
Closed Access | Times Cited: 372
Colorimetric based on-site sensing strategies for the rapid detection of pesticides in agricultural foods: New horizons, perspectives, and challenges
Reddicherla Umapathi, Sonam Sonwal, Min Ji Lee, et al.
Coordination Chemistry Reviews (2021) Vol. 446, pp. 214061-214061
Closed Access | Times Cited: 256
Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods
Reddicherla Umapathi, Bumjun Park, Sonam Sonwal, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 69-89
Closed Access | Times Cited: 219
Electrochemical biosensors for the detection of pathogenic bacteria in food
Jordi Riu, Barbara Giussani
TrAC Trends in Analytical Chemistry (2020) Vol. 126, pp. 115863-115863
Closed Access | Times Cited: 185
Ratiometric fluorescent signals-driven smartphone-based portable sensors for onsite visual detection of food contaminants
Yizhong Shen, Yunlong Wei, Chunlei Zhu, et al.
Coordination Chemistry Reviews (2022) Vol. 458, pp. 214442-214442
Closed Access | Times Cited: 178
Review—Recent Progress in Portable Fluorescence Sensors
Young-Ho Shin, Maria Teresa Gutierrez‐Wing, Jin‐Woo Choi
Journal of The Electrochemical Society (2020) Vol. 168, Iss. 1, pp. 017502-017502
Open Access | Times Cited: 175
Biosensors for rapid detection of Salmonella in food: A review
Yafang Shen, Lizhou Xu, Yanbin Li
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 149-197
Open Access | Times Cited: 157
Recent progress in smartphone-based techniques for food safety and the detection of heavy metal ions in environmental water
R. Sivakumar, Nae Yoon Lee
Chemosphere (2021) Vol. 275, pp. 130096-130096
Closed Access | Times Cited: 124
Machine Learning‐Reinforced Noninvasive Biosensors for Healthcare
Kaiyi Zhang, Jianwu Wang, Tianyi Liu, et al.
Advanced Healthcare Materials (2021) Vol. 10, Iss. 17
Open Access | Times Cited: 111
Food Sensors: Challenges and Opportunities
Max Weston, Shu Geng, Rona Chandrawati
Advanced Materials Technologies (2021) Vol. 6, Iss. 5
Closed Access | Times Cited: 110
Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
Meera Probha Kabiraz, Priyanka Rani Majumdar, M M Chayan Mahmud, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15482-e15482
Open Access | Times Cited: 95
Present status of insecticide impacts and eco-friendly approaches for remediation-a review
Selvaraj Barathi, Nadana Sabapathi, Sabariswaran Kandasamy, et al.
Environmental Research (2023) Vol. 240, pp. 117432-117432
Closed Access | Times Cited: 52
Quantitative and qualitative approach for accessing and predicting food safety using various web-based tools
Hafiz Muhammad Rizwan Abid, Nimrah Khan, Athar Hussain, et al.
Food Control (2024) Vol. 162, pp. 110471-110471
Closed Access | Times Cited: 21
Recent Advances in Aptamer-Based Biosensors for Bacterial Detection
Vincent Léguillier, Brahim Heddi, Jasmina Vidić
Biosensors (2024) Vol. 14, Iss. 5, pp. 210-210
Open Access | Times Cited: 18
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 3
Smartphone based immunosensors as next generation of healthcare tools: Technical and analytical overview towards improvement of personalized medicine
Houman Kholafazad Kordasht, Mohammad Hasanzadeh, Farzad Seidi
TrAC Trends in Analytical Chemistry (2021) Vol. 145, pp. 116455-116455
Closed Access | Times Cited: 75
Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods
Reddicherla Umapathi, Gokana Mohana Rani, Eunsu Kim, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 666-676
Open Access | Times Cited: 59
Smartphone biosensor for point-of-need chemiluminescence detection of ochratoxin A in wine and coffee
Martina Zangheri, Fabio Di Nardo, Donato Calabria, et al.
Analytica Chimica Acta (2021) Vol. 1163, pp. 338515-338515
Open Access | Times Cited: 58
Recent advances in the analytical strategies of microbial biosensor for detection of pollutants
Zengling Ma, Catarina Meliana, Heli Siti Halimatul Munawaroh, et al.
Chemosphere (2022) Vol. 306, pp. 135515-135515
Closed Access | Times Cited: 53
Conducting Polymer Based Ammonia and Hydrogen Sulfide Chemical Sensors and Their Suitability for Detecting Food Spoilage
D.M.G. Preethichandra, Mahnaz D. Gholami, Emad L. Izake, et al.
Advanced Materials Technologies (2022) Vol. 8, Iss. 4
Open Access | Times Cited: 50
Sensitive Small Molecule Aptasensing based on Hybridization Chain Reaction and CRISPR/Cas12a Using a Portable 3D-Printed Visualizer
Long Ma, Dan Liao, Zhiying Zhao, et al.
ACS Sensors (2023) Vol. 8, Iss. 3, pp. 1076-1084
Closed Access | Times Cited: 43
Electrochemical and optical-based systems for SARS-COV-2 and various pathogens assessment
Shahzad Ahmed, Arshiya Ansari, Moin Ali Siddiqui, et al.
Advances in Natural Sciences Nanoscience and Nanotechnology (2023) Vol. 14, Iss. 3, pp. 033001-033001
Closed Access | Times Cited: 40
Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
Reza Abedi‐Firoozjah, Hadiseh Ebdali, Mahya Soltani, et al.
Coordination Chemistry Reviews (2023) Vol. 500, pp. 215545-215545
Closed Access | Times Cited: 38
Portable sensors equipped with smartphones for organophosphorus pesticides detection
Jiaqi Xue, Kang Mao, Haorui Cao, et al.
Food Chemistry (2023) Vol. 434, pp. 137456-137456
Closed Access | Times Cited: 37
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 34
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