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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices
Peng Wu, Xiao Dong Chen
Current Opinion in Food Science (2019) Vol. 35, pp. 10-19
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?
Iveta Klojdová, Tomáš Milota, Jitka Smetanová, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 362-362
Open Access | Times Cited: 42
In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates
Haihua Ji, Jielun Hu, Sheng Zuo, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5349-5371
Closed Access | Times Cited: 62
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures
Hua Chen, Gaiming Zhao, Xiaoling Yu, et al.
Food Chemistry (2023) Vol. 414, pp. 135694-135694
Closed Access | Times Cited: 38
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
Meliza Lindsay Rojas, Mirian T.K. Kubo, Maria Elisa Caetano‐Silva, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4376-4395
Closed Access | Times Cited: 45
Advances in the in vitro digestion and fermentation of polysaccharides
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4970-4982
Closed Access | Times Cited: 43
In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system
Junyan Wang, Peng Wu, Jingjing Wang, et al.
Food Structure (2021) Vol. 31, pp. 100245-100245
Closed Access | Times Cited: 42
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material
Zhen Peng, Peng Wu, Jingjing Wang, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3965-3977
Closed Access | Times Cited: 36
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method
Luis Jiménez‐Munoz, André Brodkorb, Laura G. Gómez‐Mascaraque, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8747-8759
Closed Access | Times Cited: 33
Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107584-107584
Closed Access | Times Cited: 24
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic
Xiaojing Tian, Kaixuan Zhao, Anguo Teng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 957-977
Closed Access | Times Cited: 23
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 5
Insights into the in vitro digestibility and rheology properties of myofibrillar protein with different incorporation types of curdlan
Shuai Jiang, Fan Mo, Qian Liu, et al.
Food Chemistry (2024) Vol. 459, pp. 140255-140255
Closed Access | Times Cited: 5
Validation of in vitro bioaccessibility assays — a key aspect in the rational design of functional foods towards tailored bioavailability
Peng Wu, Xiao Dong Chen
Current Opinion in Food Science (2021) Vol. 39, pp. 160-170
Closed Access | Times Cited: 28
Food matrices as delivery units of nutrients in processed foods
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
Kaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Food Chemistry (2025), pp. 144176-144176
Closed Access
A CFD model for investigating the dynamics of liquid gastric contents in human-stomach induced by gastric motility
Changyong Li, Yan Jin
Journal of Food Engineering (2020) Vol. 296, pp. 110461-110461
Closed Access | Times Cited: 31
In vitro release and bioaccessibility of oral solid preparations in a dynamic gastrointestinal system simulating fasted and fed states: A case study of metformin hydrochloride tablets
Shilei Yang, Zejun Hu, Peng Wu, et al.
International Journal of Pharmaceutics (2024) Vol. 652, pp. 123869-123869
Closed Access | Times Cited: 3
Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
Hadis Rostamabadi, İlkem Demirkesen, Behiç Mert, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1410-1444
Open Access | Times Cited: 3
Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity
Lina Yang, Jinghang Huang, Xinghui Wu, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106704-106704
Closed Access | Times Cited: 19
Digestion of meat proteins in a human-stomach: A CFD simulation study
Changyong Li, Yan Jin
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103252-103252
Closed Access | Times Cited: 12
Bioaccessibility and uptake/epithelial transport of vitamin E: Discoveries and challenges of in vitro and ex vivo assays
Larissa Catelli Rocha Torres, Alan Giovanini de Oliveira Sartori, Anna Paula de Souza Silva, et al.
Food Research International (2022) Vol. 162, pp. 112143-112143
Closed Access | Times Cited: 8
New understanding from intestinal absorption model: How physiological features influence mass transfer and absorption
Yifan Qin, Xiao Dong Chen, Aibing Yu, et al.
AIChE Journal (2023) Vol. 69, Iss. 8
Closed Access | Times Cited: 4
Design, construction and solid-liquid separation performance of a human colon inspired soft-elastic reactor (CSER): Breakage, emptying, and solid-liquid separation of the agar gel particles
Cui Xi, Yaqin Huang, Zejun Hu, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 199, pp. 109763-109763
Closed Access | Times Cited: 1
Fermented soy milk enhances survival and acid tolerance of Lactiplantibacillus plantarum LP-6 in an in vitro human stomach digestion system
Jingda Lu, Jiao Yue, Mengyuan Zhu, et al.
LWT (2024) Vol. 208, pp. 116689-116689
Open Access | Times Cited: 1
A proposed framework to establish in vitro–in vivo relationships using gastric digestion models for food research
Joanna Nadia, Debashree Roy, Carlos A. Montoya, et al.
Food & Function (2024)
Open Access | Times Cited: 1
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