OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
Adel Mirza Alizadeh, Fataneh Hashempour‐Baltork, Amin Mousavi Khaneghah, et al.
Current Opinion in Food Science (2020) Vol. 39, pp. 7-15
Closed Access | Times Cited: 47
Adel Mirza Alizadeh, Fataneh Hashempour‐Baltork, Amin Mousavi Khaneghah, et al.
Current Opinion in Food Science (2020) Vol. 39, pp. 7-15
Closed Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 233
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 233
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 199
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 199
The natural occurrence, toxicity mechanisms and management strategies of Fumonisin B1：A review
Zhicheng Gao, Kangxin Luo, Qiuxiang Zhu, et al.
Environmental Pollution (2023) Vol. 320, pp. 121065-121065
Closed Access | Times Cited: 50
Zhicheng Gao, Kangxin Luo, Qiuxiang Zhu, et al.
Environmental Pollution (2023) Vol. 320, pp. 121065-121065
Closed Access | Times Cited: 50
The Application of Cold Plasma Technology in Low-Moisture Foods
Wei Rao, Yeqing Li, Harleen Kaur Dhaliwal, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 1, pp. 86-112
Open Access | Times Cited: 45
Wei Rao, Yeqing Li, Harleen Kaur Dhaliwal, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 1, pp. 86-112
Open Access | Times Cited: 45
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 74
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 74
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 500-511
Closed Access | Times Cited: 63
Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 500-511
Closed Access | Times Cited: 63
Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications
Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour‐Baltork, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour‐Baltork, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action
Adel Mirza Alizadeh, S. Amirhossein Golzan, Aida Malek Mahdavi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4726-4751
Closed Access | Times Cited: 48
Adel Mirza Alizadeh, S. Amirhossein Golzan, Aida Malek Mahdavi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4726-4751
Closed Access | Times Cited: 48
Application of electron beam irradiation as a non-thermal technology in seafood preservation
Wei Qi, Jun Mei, Jing Xie
LWT (2022) Vol. 169, pp. 113994-113994
Open Access | Times Cited: 36
Wei Qi, Jun Mei, Jing Xie
LWT (2022) Vol. 169, pp. 113994-113994
Open Access | Times Cited: 36
Cooperation and competition between CRISPR- and omics-based technologies in foodborne pathogens detection: a state of the art review
Yang Sun, Jia Li, Lìyǐng Zhū, et al.
Current Opinion in Food Science (2022) Vol. 44, pp. 100813-100813
Closed Access | Times Cited: 35
Yang Sun, Jia Li, Lìyǐng Zhū, et al.
Current Opinion in Food Science (2022) Vol. 44, pp. 100813-100813
Closed Access | Times Cited: 35
Chemical decontamination of foods using non-thermal plasma-activated water
Samuel Herianto, Rachelle D. Arcega, Chih‐Yao Hou, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162235-162235
Closed Access | Times Cited: 17
Samuel Herianto, Rachelle D. Arcega, Chih‐Yao Hou, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162235-162235
Closed Access | Times Cited: 17
Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 7
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 7
Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 6
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 6
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, et al.
Ultrasonics Sonochemistry (2021) Vol. 79, pp. 105755-105755
Open Access | Times Cited: 40
Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, et al.
Ultrasonics Sonochemistry (2021) Vol. 79, pp. 105755-105755
Open Access | Times Cited: 40
Efficacy of pterostilbene suppression on Aspergillus flavus growth, aflatoxin B1 biosynthesis and potential mechanisms
Yongmei Hu, Yirong Wang, Wenbin Zhao, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110318-110318
Closed Access | Times Cited: 13
Yongmei Hu, Yirong Wang, Wenbin Zhao, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110318-110318
Closed Access | Times Cited: 13
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 13
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 13
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 5
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 5
Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years
Yan Wang, Jie Shang, Ming Cai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11668-11678
Closed Access | Times Cited: 20
Yan Wang, Jie Shang, Ming Cai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11668-11678
Closed Access | Times Cited: 20
Effect of modified atmosphere on the growth of dominant fungal species in grains during storage
Zhihui Qi, Wenbo Gao, Yuqing Lei, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101487-101487
Closed Access
Zhihui Qi, Wenbo Gao, Yuqing Lei, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101487-101487
Closed Access
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt
Qian Peng, Jing Yang, Qiang Wang, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 181-181
Open Access | Times Cited: 8
Qian Peng, Jing Yang, Qiang Wang, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 181-181
Open Access | Times Cited: 8
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review
Yangyue Ding, Qingfeng Ban, Yue Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4636-4654
Closed Access | Times Cited: 19
Yangyue Ding, Qingfeng Ban, Yue Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4636-4654
Closed Access | Times Cited: 19
Relevant Fusarium Mycotoxins in Malt and Beer
Xenia Pascari, Sonia Marı́n, Antonio J. Ramos, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 246-246
Open Access | Times Cited: 14
Xenia Pascari, Sonia Marı́n, Antonio J. Ramos, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 246-246
Open Access | Times Cited: 14
Functional roles of Essential oils as an effective alternative of synthetic food preservatives: A review
Sunita Singh, Pankaj Kumar Chaurasia, Shashi Lata Bharati
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 13
Sunita Singh, Pankaj Kumar Chaurasia, Shashi Lata Bharati
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 13
Nanoencapsulated essential oils as novel green preservatives against fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2022) Vol. 45, pp. 100831-100831
Closed Access | Times Cited: 12
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2022) Vol. 45, pp. 100831-100831
Closed Access | Times Cited: 12
