OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodomics: a new perspective on gut probiotics nutrition and health research
Mengxue He, Chin Ping Tan, Yuanfa Liu, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 146-151
Open Access | Times Cited: 15
Mengxue He, Chin Ping Tan, Yuanfa Liu, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 146-151
Open Access | Times Cited: 15
Showing 15 citing articles:
Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical
Dharmendra Kumar, Milan Kumar Lal, Som Dutt, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 14
Closed Access | Times Cited: 50
Dharmendra Kumar, Milan Kumar Lal, Som Dutt, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 14
Closed Access | Times Cited: 50
Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function
Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1591-1591
Open Access | Times Cited: 25
Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1591-1591
Open Access | Times Cited: 25
Lactobacillus rhamnosus LRa05 Ameliorate Hyperglycemia through a Regulating Glucagon-Mediated Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice
Tao Wu, Yongli Zhang, Wen Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8797-8806
Closed Access | Times Cited: 51
Tao Wu, Yongli Zhang, Wen Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8797-8806
Closed Access | Times Cited: 51
Functional Foods: Components, health benefits, challenges, and major projects
Rinaldo John, Ankit Singla
(2021), pp. 61-72
Open Access | Times Cited: 47
Rinaldo John, Ankit Singla
(2021), pp. 61-72
Open Access | Times Cited: 47
Probiotic potential of Lactobacillus sakei L-7 in regulating gut microbiota and metabolism
Xuan Zou, Lei Pan, Min Xu, et al.
Microbiological Research (2023) Vol. 274, pp. 127438-127438
Open Access | Times Cited: 18
Xuan Zou, Lei Pan, Min Xu, et al.
Microbiological Research (2023) Vol. 274, pp. 127438-127438
Open Access | Times Cited: 18
Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice
Yuanye Liu, Jie Sheng, Jingjing Li, et al.
Food Bioscience (2021) Vol. 46, pp. 101519-101519
Closed Access | Times Cited: 37
Yuanye Liu, Jie Sheng, Jingjing Li, et al.
Food Bioscience (2021) Vol. 46, pp. 101519-101519
Closed Access | Times Cited: 37
Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review
Shênia Santos Monteiro, Verônica Macário de Oliveira, Matheus Augusto de Bittencourt Pasquali
Foods (2022) Vol. 11, Iss. 9, pp. 1299-1299
Open Access | Times Cited: 15
Shênia Santos Monteiro, Verônica Macário de Oliveira, Matheus Augusto de Bittencourt Pasquali
Foods (2022) Vol. 11, Iss. 9, pp. 1299-1299
Open Access | Times Cited: 15
Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome
Narpinder Singh, Riya Barthwal, Akanksha Negi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4194-4212
Closed Access | Times Cited: 3
Narpinder Singh, Riya Barthwal, Akanksha Negi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4194-4212
Closed Access | Times Cited: 3
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota
Nelson Mota de Carvalho, Diana Oliveira, C Costa, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2209-2209
Open Access | Times Cited: 7
Nelson Mota de Carvalho, Diana Oliveira, C Costa, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2209-2209
Open Access | Times Cited: 7
Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 2
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 2
Food glycomics in food science: recent advances and future perspectives
Wei Tang, Dan Liu, Shaoping Nie
Current Opinion in Food Science (2022) Vol. 46, pp. 100850-100850
Closed Access | Times Cited: 11
Wei Tang, Dan Liu, Shaoping Nie
Current Opinion in Food Science (2022) Vol. 46, pp. 100850-100850
Closed Access | Times Cited: 11
The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility
Anu Radha, Vivek Ahluwalia, Amit Kumar, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 429-443
Closed Access | Times Cited: 6
Anu Radha, Vivek Ahluwalia, Amit Kumar, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 429-443
Closed Access | Times Cited: 6
Reproductive health-promoting effects of functional foods
Omowumi Titilola Kayode, Nkechinyere J. Ohanaka, Ikeoluwa O. Kolawole, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 9, pp. 448-448
Open Access | Times Cited: 4
Omowumi Titilola Kayode, Nkechinyere J. Ohanaka, Ikeoluwa O. Kolawole, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 9, pp. 448-448
Open Access | Times Cited: 4
Effects of Bacterial Metabolites on the Immune System: Enemies and Friends
Zaaima AL-Jabri, Iman Al‐Reesi, Nawal Al‐Shizawi, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2021) Vol. 22, Iss. 12, pp. 1167-1177
Closed Access | Times Cited: 2
Zaaima AL-Jabri, Iman Al‐Reesi, Nawal Al‐Shizawi, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2021) Vol. 22, Iss. 12, pp. 1167-1177
Closed Access | Times Cited: 2
Review on Microbial Bioinformatics: Novel and Promoting Trend for Microbiomics Research and Applications
Ben Amar Cheba
Lecture notes in networks and systems (2022), pp. 718-729
Closed Access
Ben Amar Cheba
Lecture notes in networks and systems (2022), pp. 718-729
Closed Access
