OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing
Amy Bowen, Alexandra Grygorczyk
Current Opinion in Food Science (2021) Vol. 41, pp. 152-158
Closed Access | Times Cited: 13
Amy Bowen, Alexandra Grygorczyk
Current Opinion in Food Science (2021) Vol. 41, pp. 152-158
Closed Access | Times Cited: 13
Showing 13 citing articles:
Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique
Hugo Scudino, Elson Rogério Tavares Filho, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 167, pp. 112702-112702
Closed Access | Times Cited: 29
Hugo Scudino, Elson Rogério Tavares Filho, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 167, pp. 112702-112702
Closed Access | Times Cited: 29
An electronic sense-based machine learning model to predict formulas and processes for vegetable-fruit beverages
Haibin Ren, Baolong Feng, Hongyue Wang, et al.
Computers and Electronics in Agriculture (2023) Vol. 210, pp. 107883-107883
Closed Access | Times Cited: 12
Haibin Ren, Baolong Feng, Hongyue Wang, et al.
Computers and Electronics in Agriculture (2023) Vol. 210, pp. 107883-107883
Closed Access | Times Cited: 12
CRISPR/Cas: A Precise and Advanced Tool for Quality Trait Improvement in Crops
Raj Kumar, Supriya Singh, Lokesh Kumar Gangwar, et al.
Ecological Genetics and Genomics (2025), pp. 100346-100346
Closed Access
Raj Kumar, Supriya Singh, Lokesh Kumar Gangwar, et al.
Ecological Genetics and Genomics (2025), pp. 100346-100346
Closed Access
Effects of abnormally shaped fruits and vegetables on consumer’s willingness to buy: a meta-analytic study
Ana Carolina Campos, Fernando de Oliveira Santini, Marcelo Gattermann Perin, et al.
Journal of Social Marketing (2022) Vol. 12, Iss. 4, pp. 556-586
Closed Access | Times Cited: 9
Ana Carolina Campos, Fernando de Oliveira Santini, Marcelo Gattermann Perin, et al.
Journal of Social Marketing (2022) Vol. 12, Iss. 4, pp. 556-586
Closed Access | Times Cited: 9
Tropical roots, tubers and bananas: new breeding tools and methods to meet consumer preferences
Dominique Dufour, Hernán Ceballos, Clair Hershey, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 8, pp. 4481-4484
Open Access | Times Cited: 1
Dominique Dufour, Hernán Ceballos, Clair Hershey, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 8, pp. 4481-4484
Open Access | Times Cited: 1
Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples
Min Sung Kim, Lisa M. Duizer, Alexandra Grygorczyk
Postharvest Biology and Technology (2021) Vol. 186, pp. 111820-111820
Closed Access | Times Cited: 10
Min Sung Kim, Lisa M. Duizer, Alexandra Grygorczyk
Postharvest Biology and Technology (2021) Vol. 186, pp. 111820-111820
Closed Access | Times Cited: 10
BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism
Ci-mei Wang, Ze-xiang Zeng, Zong-li Liu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113084-113084
Closed Access | Times Cited: 1
Ci-mei Wang, Ze-xiang Zeng, Zong-li Liu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113084-113084
Closed Access | Times Cited: 1
Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice
Yao Zhao, Ruoqing Liu, Ying Mu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3835-3835
Open Access | Times Cited: 1
Yao Zhao, Ruoqing Liu, Ying Mu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3835-3835
Open Access | Times Cited: 1
Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern China
Yadong Jin, Shuang Bai, Zengwen Huang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Yadong Jin, Shuang Bai, Zengwen Huang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Profiling apple volatile organic compounds in a New Zealand collection of germplasm as a resource for breeding cultivars with desirable flavors
Benjamin Orcheski, Duncan Hedderley, Martin Hunt, et al.
Euphytica (2023) Vol. 219, Iss. 11
Open Access | Times Cited: 1
Benjamin Orcheski, Duncan Hedderley, Martin Hunt, et al.
Euphytica (2023) Vol. 219, Iss. 11
Open Access | Times Cited: 1
Drivers of misshapen fruit and vegetable waste and reduction solutions: A bibliometric analysis and a rapid review
Ruxandra Mălina Petrescu-Mag, Nándor Erős, Dacinia Crina Petrescu
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access
Ruxandra Mălina Petrescu-Mag, Nándor Erős, Dacinia Crina Petrescu
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access
Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile
Montse Saura‐Cayuela, José García-Fraga, Juan Cabrera‐Cabrera, et al.
Flavour and Fragrance Journal (2024)
Open Access
Montse Saura‐Cayuela, José García-Fraga, Juan Cabrera‐Cabrera, et al.
Flavour and Fragrance Journal (2024)
Open Access
ANÁLISE SENSORIAL DE BRIGADEIRO DE CAIPIRINHA UTILIZANDO PLANEJAMENTO FATORIAL PARA AVALIAÇÃO DAS FORMULAÇÕES
Anderson Felipe Viana da Silva, Thaíris Karoline Silva Laurintino, Sâmia Joyce Laranjeira Soares, et al.
(2021)
Open Access
Anderson Felipe Viana da Silva, Thaíris Karoline Silva Laurintino, Sâmia Joyce Laranjeira Soares, et al.
(2021)
Open Access
