OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in vitro, in vivo, and clinical studies
Yarden Abuhassira-Cohen, Yoav D. Livney
Current Opinion in Food Science (2022) Vol. 45, pp. 100832-100832
Closed Access | Times Cited: 13

Showing 13 citing articles:

Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3531-3559
Closed Access | Times Cited: 37

Hydrolyzed soy protein nanoparticles designed for VD3 delivery: VD3 incorporation and remodeling behavior during digestion matters
Zhicheng Niu, Dan Yuan, Mouming Zhao, et al.
Food Chemistry (2025) Vol. 475, pp. 143370-143370
Closed Access

Encapsulation of DHA oils for better bioavailability: A review from the practical aspect
Ram Chandra Reddy Jala, Hong Zhang, Ming Yang, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access

Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3

Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin
Li Ma, Jibao Cai, Jinyu Miao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4652-4664
Closed Access | Times Cited: 2

A review of Lycium ruthenicum Murray: geographic distribution tracing, bioactive components, and functional properties
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access | Times Cited: 1

Nanotechnology: A Potential Approach for Nutraceuticals
Lowrence Rene Christena, Steffi Pulikodan Francis, Mishel Pulikodan Francis, et al.
Current Nutrition & Food Science (2022) Vol. 19, Iss. 7, pp. 673-681
Closed Access | Times Cited: 6

Comparative study of linear polyglycidol acylhydrazones and curcumin conjugates: Surface activity and targeted antitumor drug delivery
Qianqian Chen, Zi‐Liang Liu, Huiying Dai, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 684, pp. 133124-133124
Closed Access | Times Cited: 3

Formulation, characterization, pharmacokinetics and antioxidant activity evaluation of Pinus koraiensis nuts oil based coenzyme Q10 loaded nanoemulsion
Ying Zhang, Zhongjuan Wang, Xiujuan Zhang, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115444-115444
Closed Access | Times Cited: 5

Solubilization of α-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain structure
Ha Youn Song, David Julian McClements, Seung Jun Choi
Food Chemistry (2022) Vol. 408, pp. 135170-135170
Closed Access | Times Cited: 5

Development of an approach to predicting the bioavailability of enteral nutrition products
В. В. Кондратенко, E.Yu. Agarkova
Theory and practice of meat processing (2024) Vol. 9, Iss. 1, pp. 15-23
Open Access

Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products
Renan Danielski
Journal of Food Bioactives (2023), pp. 1-5
Open Access | Times Cited: 1

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