OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design of shear-based microfluidic channels for production and stability assessment of food emulsions
Cristhian RL Francisco, Tatiana Porto Santos, Rosiane Lopes Cunha
Current Opinion in Food Science (2022) Vol. 49, pp. 100957-100957
Closed Access | Times Cited: 6
Cristhian RL Francisco, Tatiana Porto Santos, Rosiane Lopes Cunha
Current Opinion in Food Science (2022) Vol. 49, pp. 100957-100957
Closed Access | Times Cited: 6
Showing 6 citing articles:
Recent Progress of Droplet Microfluidic Emulsification Based Synthesis of Functional Microparticles
Fei Long, Yanhong Guo, Zhiyu Zhang, et al.
Global Challenges (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 23
Fei Long, Yanhong Guo, Zhiyu Zhang, et al.
Global Challenges (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 23
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 21
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 21
Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices
Cristhian Rafael Lopes Francisco, Tatiana Porto Santos, Mariano Michelon, et al.
Methods and protocols in food science (2025), pp. 159-173
Closed Access
Cristhian Rafael Lopes Francisco, Tatiana Porto Santos, Mariano Michelon, et al.
Methods and protocols in food science (2025), pp. 159-173
Closed Access
Recent developments toward microfluidic point-of-care diagnostic sensors for viral infections
Kimia Zarean Mousaabadi, Zahra Talebi Vandishi, Mansoure Kermani, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117361-117361
Closed Access | Times Cited: 8
Kimia Zarean Mousaabadi, Zahra Talebi Vandishi, Mansoure Kermani, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117361-117361
Closed Access | Times Cited: 8
Glass Microdroplet Generator for Lipid-Based Double Emulsion Production
Alessandra Zizzari, Valentina Arima
Micromachines (2024) Vol. 15, Iss. 4, pp. 500-500
Open Access | Times Cited: 1
Alessandra Zizzari, Valentina Arima
Micromachines (2024) Vol. 15, Iss. 4, pp. 500-500
Open Access | Times Cited: 1
Exploring the stability of single emulsion created by microfluidics and its use in the production of core–shell microparticles
Mehrnaz Oveysi, Vahid Bazargan, Amir Nejat, et al.
Microfluidics and Nanofluidics (2024) Vol. 28, Iss. 5
Closed Access
Mehrnaz Oveysi, Vahid Bazargan, Amir Nejat, et al.
Microfluidics and Nanofluidics (2024) Vol. 28, Iss. 5
Closed Access
Editorial overview: Food emulsions
Ashkan Madadlou
Current Opinion in Food Science (2023) Vol. 54, pp. 101103-101103
Closed Access
Ashkan Madadlou
Current Opinion in Food Science (2023) Vol. 54, pp. 101103-101103
Closed Access
