OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food design for safer swallowing: focusing on texture-modified diets and sensory stimulation of swallowing via transient receptor potential activation
Susana Fiszman, Laura Laguna
Current Opinion in Food Science (2023) Vol. 50, pp. 101000-101000
Open Access | Times Cited: 5
Susana Fiszman, Laura Laguna
Current Opinion in Food Science (2023) Vol. 50, pp. 101000-101000
Open Access | Times Cited: 5
Showing 5 citing articles:
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Ramesh Sharma, Pinku Chandra Nath, T. K. Hazarika, et al.
Food Chemistry (2023) Vol. 432, pp. 137196-137196
Closed Access | Times Cited: 53
Ramesh Sharma, Pinku Chandra Nath, T. K. Hazarika, et al.
Food Chemistry (2023) Vol. 432, pp. 137196-137196
Closed Access | Times Cited: 53
Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
Cong Min, Jingzhang Geng, Chengxin Liu, et al.
LWT (2024) Vol. 199, pp. 116098-116098
Open Access | Times Cited: 4
Cong Min, Jingzhang Geng, Chengxin Liu, et al.
LWT (2024) Vol. 199, pp. 116098-116098
Open Access | Times Cited: 4
Exploring the potential of 3D-printed texture-modified diets for the management of dysphagia
Ritu Rathi, Varneet Sandhu, Inderbir Singh
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 599-611
Closed Access
Ritu Rathi, Varneet Sandhu, Inderbir Singh
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 599-611
Closed Access
Enzymatic impregnation by high hydrostatic pressure for preparing shape-retaining softened broccoli and carrot
Yu‐Hsiang Wu, Bo-Chi Huang, Yan‐Han Lin, et al.
Food Bioscience (2024) Vol. 59, pp. 103848-103848
Closed Access | Times Cited: 1
Yu‐Hsiang Wu, Bo-Chi Huang, Yan‐Han Lin, et al.
Food Bioscience (2024) Vol. 59, pp. 103848-103848
Closed Access | Times Cited: 1
Transient receptor potential channels as an emerging therapeutic target for oropharyngeal dysphagia
Mohammad Zakir Hossain, Junichi Kitagawa
Japanese Dental Science Review (2023) Vol. 59, pp. 421-430
Open Access | Times Cited: 1
Mohammad Zakir Hossain, Junichi Kitagawa
Japanese Dental Science Review (2023) Vol. 59, pp. 421-430
Open Access | Times Cited: 1
