OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-derived collagen peptides: safety, metabolism, and anti-skin-aging effects
Lin Wang, Yue Zhang, Zhiling Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101012-101012
Closed Access | Times Cited: 13

Showing 13 citing articles:

Recombinant human collagen digestates exhibit higher protective effect on UVA-damaged skin fibroblasts than animal-derived collagens
Lin Wang, J. Li, Yue Zhang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106035-106035
Open Access | Times Cited: 5

Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans
Lin Wang, Peiyu Li, Fuping Zheng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5244-5251
Closed Access | Times Cited: 5

Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
Guanhua Hu, Xiaotong Li, Rina Su, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 5

Anti-skin aging effects and bioavailability of collagen tripeptide and elastin peptide formulations in young and middle-aged women
Shan Lü, Silu Zhang, Yun Wang, et al.
Deleted Journal (2024) Vol. 1, Iss. 2, pp. 100019-100019
Open Access | Times Cited: 4

Potential Role of Dietary Antioxidants During Skin Aging
Nicla Tranchida, Francesco Molinari, Gianluca Antonio Franco, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access

Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access | Times Cited: 2

Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Fatma HASTAOĞLU, Emre Hastaoğlu, Nurcan Bağlam, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3620-3620
Open Access | Times Cited: 6

Bioactivity of collagen peptides derived from commercial animals: In silico investigation
Yakun Hou, Bimal Chitrakar, Kemin Mao, et al.
LWT (2023) Vol. 187, pp. 115381-115381
Open Access | Times Cited: 5

Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen: Study on ACE Inhibitory Activity and Fibroblast Proliferation Activity
Cuihua Chang, YingLiang Ma, Yanjun Yang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3869-3869
Open Access | Times Cited: 1

Supplemented collagen peptide composition improves skin aging, elasticity, and tissue regeneration in zebrafish
Juan Huang, Haiyu Ouyang, Wenjing Zhou, et al.
Process Biochemistry (2024)
Closed Access

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