Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cold plasma technology for controlling toxigenic fungi and mycotoxins in food
Naiara Hennig Neuenfeldt, Lhwan P Silva, Rodrigo Sávio Pessoa, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101045-101045
Closed Access | Times Cited: 19

Showing 19 citing articles:

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Cold Atmospheric Plasma as a Therapeutic Tool in Medicine and Dentistry
Cristiane Yumi Koga‐Ito, Konstantin Georgiev Kostov, F. Miranda, et al.
Plasma Chemistry and Plasma Processing (2023) Vol. 44, Iss. 3, pp. 1393-1429
Closed Access | Times Cited: 29
Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma
Mengjie Liu, Junxia Feng, Xudong Yang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 270, pp. 115944-115944
Open Access | Times Cited: 11
Dielectric barrier discharge air plasma as a comprehensive disinfection approach to E. coli and S. aureus biofilm management
Viktor Udachin, Sebastian Dahle, Rok Fink
Physica Scripta (2025) Vol. 100, Iss. 2, pp. 025015-025015
Open Access
Designing safe grain-based food processes
Ram Kumar Shrestha, Jana K. Richter, Girish M. Ganjyal, et al.
Elsevier eBooks (2025), pp. 305-376
Closed Access
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Regional Variability in Mycotoxin Contamination of Brazilian Wheat: Implications for Food Security and Management Strategies
Waldir Cintra de Jesús, Eliana Badiale‐Furlong, João Paulo Agápto, et al.
IntechOpen eBooks (2025)
Closed Access
Cold plasma as an emerging catalytic route for oil modification
Malihe Keramat, Mohammad‐Taghi Golmakani
Food Chemistry X (2025), pp. 102493-102493
Open Access
Gliding arc plasma jet for inhibiting mycotoxin production and apple brown rot by Alternaria alternata
Viviane Lopes Pereira, Elem Tamirys dos Santos Caramês, Naara Aparecida Almeida, et al.
Food Control (2023) Vol. 155, pp. 110108-110108
Closed Access | Times Cited: 10
Principios, aplicaciones y efectos de la aplicación de plasma frío en alimentos: una revisión actualizada
Luís Puente
Revista chilena de nutrición (2024) Vol. 51, Iss. 2, pp. 155-164
Open Access | Times Cited: 1
Evaluation of Cold Plasma–Activated Water “…Enriched Metal…” Cations as an Antifungal Agent for Controlling of Penicillium Italicum and Penicillium Digitatum Molds
Tayebeh Shokohi, Alireza Shahab Lavasani, Farnaz Dastmalchi, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 9, pp. 100310-100310
Open Access | Times Cited: 1
Combined antimicrobial effect of plasma-activated water and mild heat against Penicillium expansum spores
Yunfang Ma, Yanqing Ma, Wenjie Gong, et al.
LWT (2024), pp. 116954-116954
Open Access | Times Cited: 1
Dielectric Barrier Discharge Air Plasma as a Comprehensive Disinfection Approach to E. Coli and S. Aureus Biofilm Management
Viktor Udachin, Prof. Sebastian Dahle, Rok Fink
(2024)
Closed Access
Effective control of citrus green mold using plasma-activated water with hydrogen peroxide vapor: A non-thermal approach
Amir Shabannejad, Farshad Sohbatzadeh
Journal of Stored Products Research (2024) Vol. 109, pp. 102457-102457
Closed Access
Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a review
Xingnan Wang, Shiqi Li, Yike Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Mechanisms and application of mycotoxin decontamination techniques in stored grains
A. K. Pande, Jitendra Paliwal, Fuji Jian, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102486-102486
Open Access
Use of dielectric-barrier discharge (DBD) cold plasma for control of bread spoilage fungi
Jéssica Gonçalves Lemos, Lhwan Philippe Silva, Mohamed Mahfouz, et al.
International Journal of Food Microbiology (2024) Vol. 430, pp. 111034-111034
Closed Access
Seed priming with corona discharge plasma modified growth performance, improved metabolism, and elicited production of tropane alkaloids in Datura inoxia seedlings; plasma technology for application in plant in-vitro cultures
Zahra Tardast, Alireza Iranbakhsh, Mostafa Ebadi, et al.
Research Square (Research Square) (2023)
Open Access
Prunus spp. Fruit Quality and Postharvest: Today’s Challenges and Future Perspectives
Sara Ricardo‐Rodrigues, Marta Laranjo, Miguel Elías, et al.
IntechOpen eBooks (2023)
Open Access
Page 1

Scroll to top