OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sanitizers for controlling fungal spoilage in some food industries
Marina Venturini Copetti
Current Opinion in Food Science (2023) Vol. 52, pp. 101072-101072
Closed Access | Times Cited: 8
Marina Venturini Copetti
Current Opinion in Food Science (2023) Vol. 52, pp. 101072-101072
Closed Access | Times Cited: 8
Showing 8 citing articles:
Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production
Sarah Silva, Angélica Olivier Bernardi, Marcelo Valle Garcia, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 169-169
Open Access | Times Cited: 3
Sarah Silva, Angélica Olivier Bernardi, Marcelo Valle Garcia, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 169-169
Open Access | Times Cited: 3
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
Jingxuan Zhou, Qiaohui Feng, Huixian Fu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104651-104651
Closed Access | Times Cited: 3
Jingxuan Zhou, Qiaohui Feng, Huixian Fu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104651-104651
Closed Access | Times Cited: 3
Climatic/Meteorological Conditions and Their Role in Biological Contamination
Pankaj Bhatt, Vipin Kumar, Suruchi Singh, et al.
(2024), pp. 56-88
Closed Access | Times Cited: 1
Pankaj Bhatt, Vipin Kumar, Suruchi Singh, et al.
(2024), pp. 56-88
Closed Access | Times Cited: 1
Emerging alternatives to control fungal contamination
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access | Times Cited: 1
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access | Times Cited: 1
Food spoilage fungi: Main agents, sources and strategies for control
Marina Venturini Copetti, Angélica Olivier Bernardi, Marcelo Valle Garcia
Advances in food and nutrition research (2024), pp. 475-518
Closed Access
Marina Venturini Copetti, Angélica Olivier Bernardi, Marcelo Valle Garcia
Advances in food and nutrition research (2024), pp. 475-518
Closed Access
Fungi associated with orange juice production and assessment of adhesion ability and resistance to sanitizers
Larissa P. Margalho, Camila Siedlarczyk Martins, Naara Aparecida Almeida, et al.
International Journal of Food Microbiology (2024) Vol. 430, pp. 111035-111035
Closed Access
Larissa P. Margalho, Camila Siedlarczyk Martins, Naara Aparecida Almeida, et al.
International Journal of Food Microbiology (2024) Vol. 430, pp. 111035-111035
Closed Access
Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures
Shijia Fan, Yong Yang, Xiaojie Wang, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101024-101024
Closed Access
Shijia Fan, Yong Yang, Xiaojie Wang, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101024-101024
Closed Access
Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide
Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, et al.
Beverages (2023) Vol. 9, Iss. 4, pp. 96-96
Open Access
Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, et al.
Beverages (2023) Vol. 9, Iss. 4, pp. 96-96
Open Access
