Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Melanoidins and (poly)phenols: an analytical paradox
Barry J. Kitchen, Gary Williamson
Current Opinion in Food Science (2024) Vol. 60, pp. 101217-101217
Open Access | Times Cited: 4

Showing 4 citing articles:

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction
Blanca Martínez-Inda, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing
Sali Muriqi, Libor Červenka, Lenka Česlová, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Melanoidins from stir-frying Atractylodes Macrocephala: Structural characterization, molecular weight distribution, and polyphenol delivery mechanism
Wei Li, Yajie Zhang, Xiaoxiao Wang, et al.
Food Chemistry (2025), pp. 144238-144238
Closed Access
Fructosylglycine assembles into melanoidin with more glycine than glucose while heating
Ghassan Faisal Mohsin, Andrea Hornemann, Franz‐Josef Schmitt
Research Square (Research Square) (2025)
Closed Access
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