OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Next-Generation Probiotics: Innovations in Safety Assessments
Ziyan Hua, Shu Liu, Guang Yang, et al.
Current Opinion in Food Science (2024), pp. 101238-101238
Closed Access | Times Cited: 2
Ziyan Hua, Shu Liu, Guang Yang, et al.
Current Opinion in Food Science (2024), pp. 101238-101238
Closed Access | Times Cited: 2
Showing 2 citing articles:
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
Ziyan Hua, Yingying Bian, Fengxia Lü, et al.
Food Bioscience (2025), pp. 106131-106131
Closed Access
Ziyan Hua, Yingying Bian, Fengxia Lü, et al.
Food Bioscience (2025), pp. 106131-106131
Closed Access
Marine-Derived Enterococcus faecalis HY0110 as a Next-Generation Functional Food Probiotic: Comprehensive In Vitro and In Vivo Bioactivity Evaluation and Synergistic Fermentation of Periplaneta americana Extract Powder
Feiyun Huang, Nan Yang, Qingqing Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1181-1181
Open Access
Feiyun Huang, Nan Yang, Qingqing Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1181-1181
Open Access
