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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green food analysis: Current trends and perspectives
Diego Ballesteros-Vivas, Bárbara Socas‐Rodríguez, J. A. Mendiola, et al.
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 31, pp. 100522-100522
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 154
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 18
Green chemistry methods for food analysis: Overview of sample preparation and determination
Waleed Alahmad, S. Irem Kaya, Ahmet Çetinkaya, et al.
Advances in Sample Preparation (2023) Vol. 5, pp. 100053-100053
Open Access | Times Cited: 41
Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometrics
Jéssica Silva Fernandes, David Fernandes, Marcelo F. Pistonesi, et al.
Food Chemistry (2023) Vol. 421, pp. 136164-136164
Closed Access | Times Cited: 18
An alginate-based eutectogel impregnated with polyvinylpyrrolidone/benzoic acid deep eutectic solvent and magnetic carboxylated multiwalled carbon nanotubes: Evaluated as sorbent in green microextraction of pesticides
Zeinab Asghari, Hassan Sereshti, Sara Soltani, et al.
Journal of Chromatography B (2023) Vol. 1229, pp. 123865-123865
Closed Access | Times Cited: 16
Insights on ecological spectroscopic techniques recently adopted for pharmaceutical analysis: A comprehensive review from the perspective of greenness assessment metrics systems application
Maya S. Eissa, Eman Darweish
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117435-117435
Closed Access | Times Cited: 13
Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging
Yuewen Yu, Wenliang Chen, Hanwen Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 973-973
Open Access | Times Cited: 5
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 4
Green chemistry advances: integrating digital images and microextraction
Luana Bastos Santos, Jeferson Alves Barreto, Joselânio Jesus Coutinho, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118022-118022
Closed Access | Times Cited: 4
Analysis of organic contaminants in food: other organic compounds
Adrián Conde-Díaz, Ruth Rodríguez‐Ramos, María Asensio‐Ramos, et al.
Elsevier eBooks (2025), pp. 377-432
Closed Access
Analysis of organic contaminants in food: natural toxins
Laura Carbonell‐Rozas, Antonia Garrido Frenich, John Martens, et al.
Elsevier eBooks (2025), pp. 345-376
Closed Access
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Digital image-based chemometrics for food analysis: a practical tutorial and roadmap
A. A. Gomes, Paulo Henrique Gonçalves Dias Diniz, David Fernandes, et al.
Food Chemistry (2025), pp. 144531-144531
Closed Access
The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition
Gianfranco Picone, Carlo Mengucci, Francesco Capozzi
Magnetic Resonance in Chemistry (2022) Vol. 60, Iss. 7, pp. 590-596
Open Access | Times Cited: 17
Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents
Bárbara Socas‐Rodríguez, J. A. Mendiola, Miguel Ángel Rodríguez‐Delgado, et al.
Journal of Chromatography A (2022) Vol. 1669, pp. 462922-462922
Open Access | Times Cited: 17
Combination of Natural Deep Eutectic Solvents and Nano-Liquid Chromatography towards White Analytical Chemistry: A Practical Application
Álvaro Santana‐Mayor, Giovanni D’Orazio, Salvatore Fanali, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 119-119
Open Access | Times Cited: 3
Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants
R. Suresh, Saravanan Rajendran, P. Senthil Kumar, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113169-113169
Closed Access | Times Cited: 16
Goat milk authentication by one-class classification of digital image-based fingerprint signatures: Detection of adulteration with cow milk
Elainy Virgínia dos Santos Pereira, David Fernandes, Luciano F. Almeida, et al.
Microchemical Journal (2022) Vol. 180, pp. 107640-107640
Closed Access | Times Cited: 15
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane C. Finimundy, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2596-2596
Open Access | Times Cited: 8
Application of natural deep eutectic solvents for the extraction of plasticizers in laying hen and goat feed
Álvaro Santana‐Mayor, Bárbara Socas‐Rodríguez, Ruth Rodríguez‐Ramos, et al.
Microchemical Journal (2023) Vol. 193, pp. 109072-109072
Open Access | Times Cited: 8
Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodrı́guez
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117463-117463
Open Access | Times Cited: 7
Foodomics
Smriti Mall, Apoorva Srivastava
Elsevier eBooks (2024), pp. 121-132
Closed Access | Times Cited: 1
Food profiling goes green: Sustainable analysis strategies for food authentication
Marina Creydt, Markus Fischer
Electrophoresis (2024)
Open Access | Times Cited: 1
Combinations of Nanomaterials and Deep Eutectic Solvents as Innovative Materials in Food Analysis
Álvaro Santana‐Mayor, Ruth Rodríguez‐Ramos, Bárbara Socas‐Rodríguez, et al.
Processes (2021) Vol. 9, Iss. 12, pp. 2131-2131
Open Access | Times Cited: 8
Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium Alkaloids in Ground Poppy Seeds
Gema Casado-Hidalgo, Sonia Morante‐Zarcero, Damián Pérez‐Quintanilla, et al.
Toxins (2023) Vol. 15, Iss. 12, pp. 672-672
Open Access | Times Cited: 2
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