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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The spatial arrangement of astaxanthin in bilayers greatly influenced the structural stability of DPPC liposomes
Lijun Ding, Jie Yang, Kangrui Yin, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 212, pp. 112383-112383
Closed Access | Times Cited: 21

Showing 21 citing articles:

Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
Xiankang Xu, Fang Tian, Yujie Pan, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159552-159552
Closed Access | Times Cited: 4
Anti-aging and Anti-inflammatory Fulfilled through the Delivery of Supramolecular Bakuchiol in Ionic Liquid
Beibei Lü, Zhenyuan Wang, Ying Xu, et al.
Supramolecular Materials (2025), pp. 100093-100093
Open Access | Times Cited: 2
More Than Pigments: The Potential of Astaxanthin and Bacterioruberin-Based Nanomedicines
María José Morilla, Kajal Ghosal, Eder Lilia Romero
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1828-1828
Open Access | Times Cited: 23
Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
Food Chemistry (2025) Vol. 474, pp. 143164-143164
Closed Access | Times Cited: 1
Bacterial lipid biophysics and membrane organization
Lorna My Mitchison-Field, Brittany J. Belin
Current Opinion in Microbiology (2023) Vol. 74, pp. 102315-102315
Open Access | Times Cited: 20
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes
Hui Lu, Wang Jin, Meigui Huang, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3230-3241
Closed Access | Times Cited: 18
Liposomes for encapsulation of liposoluble vitamins (A, D, E and K): Comparation of loading ability, storage stability and bilayer dynamics
Chunli Fan, Tingting Feng, Xingwei Wang, et al.
Food Research International (2022) Vol. 163, pp. 112264-112264
Closed Access | Times Cited: 25
Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release
Aiyang Liu, Xiuhang Chai, Shuang Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125311-125311
Closed Access | Times Cited: 16
Liposomes decorated with β-glycine and glycine: Construction, structure and in vitro digestive stability
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131900-131900
Closed Access | Times Cited: 5
Astaxanthin Bioactivity Is Determined by Stereoisomer Composition and Extraction Method
Terry W. Snell, John Carberry
Nutrients (2022) Vol. 14, Iss. 7, pp. 1522-1522
Open Access | Times Cited: 22
Preparation of liposomes by glycolipids/phospholipids as wall materials: Studies on stability and digestibility
Xiangzhou Yi, Xia Gao, Xuan Zhang, et al.
Food Chemistry (2022) Vol. 402, pp. 134328-134328
Closed Access | Times Cited: 20
WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolin
Meigui Huang, Hui Lu, Mehraj Ahmad, et al.
Food Chemistry (2023) Vol. 437, pp. 137786-137786
Closed Access | Times Cited: 12
Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?
Bin Wan, Qiao Xiao, Meigui Huang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109540-109540
Closed Access | Times Cited: 12
Harnessing Akkermansia muciniphila for astaxanthin delivery: A promising strategy for alleviating inflammatory bowel diseases
Xue-Ke Ma, Xu Tian, Xin Shao, et al.
Food Bioscience (2025), pp. 106023-106023
Closed Access
Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability
Jinglei Li, Jian Nan, Haishan Wu, et al.
Food Chemistry (2022) Vol. 389, pp. 132931-132931
Closed Access | Times Cited: 15
Improving the biological activities of astaxanthin using targeted delivery systems
Luyun Cai, Miaoyu Gan, Joe M. Regenstein, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6902-6923
Closed Access | Times Cited: 7
Lyoprotectant Formulation and Optimization of the J-Aggregates Astaxanthin/BSA/Chitosan Nanosuspension
Yingyuan Zhao, Zhaoxuan Wang, Shuxian Liu, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 496-496
Open Access | Times Cited: 4
Preparation and characterization of bionics Oleosomes with high loading efficiency: The enhancement of hydrophobic space and the effect of cholesterol
Y. Madhusudhan Rao, Muhammad Tariq, Mingxia Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140181-140181
Closed Access | Times Cited: 1
Designed Fabrication of Phloretin-Loaded Propylene Glycol Binary Ethosomes: Stability, Skin Permeability and Antioxidant Activity
Meng Zhang, Xue Zhuang, Siqi Li, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 66-66
Open Access | Times Cited: 3
Lutein-Based pH and Photo Dual-Responsive Novel Liposomes Coated with Ce6 and PTX for Tumor Therapy
Hong Shen, Changwei Zhang, Chengzhang Wang, et al.
ACS Omega (2023) Vol. 8, Iss. 34, pp. 31436-31449
Open Access | Times Cited: 2
Effect of environmental factors on the aggregation behavior of astaxanthin in water
Lijun Ding, Jie Yang, Mingqin Dai, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 280, pp. 121506-121506
Closed Access | Times Cited: 1
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