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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation
Ru Zhao, Yingcong Lu, Ce Wang, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 227, pp. 113334-113334
Closed Access | Times Cited: 21

Showing 21 citing articles:

Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
Xin Huang, Boxue Xia, Yaxuan Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101459-101459
Open Access | Times Cited: 13
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
Zhongyang Ren, Xianglan Huang, Yongqiang Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110469-110469
Closed Access | Times Cited: 13
Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase
Yushi Wei, Le Deng, Shu‐Ling Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104227-104227
Closed Access | Times Cited: 8
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
Food Research International (2025) Vol. 202, pp. 115805-115805
Closed Access
Folic acid-targeted β-lactoglobulin nanocarriers for enhanced delivery of 5-fluorouracil and sodium butyrate in colorectal cancer treatment
Rosalinda Heydarian, Adeleh Divsalar, Homa Mohseni Kouchesfahani, et al.
International Journal of Pharmaceutics (2025), pp. 125262-125262
Closed Access
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103424-103424
Closed Access
Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective
Lei Fang, Xun Han, Yue Zhang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 685-685
Open Access
Synergistic bacterial inhibition by sodium phytate and microbial lysozyme: New insights from multispectral analysis and molecular docking
Tianyu Liao, Ruyi Sha, Xuejin Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141758-141758
Closed Access
Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties, functional effects and spectroscopic studies
Duan Yu-feng, Xue Yang, Ruheng Shen, et al.
Food Chemistry X (2025) Vol. 26, pp. 102355-102355
Open Access
Exploration of interaction mechanisms and functional properties of coffee flavonoids and β-casein via multispectroscopy and molecular dynamics simulation
Jiyue Zhang, Xiaoyu Zhai, Xinxin Yu, et al.
Food Hydrocolloids (2025), pp. 111359-111359
Closed Access
Interaction of vernodalin with p38 mitogen-activated protein kinase (p38 MAPK) and subsequent effects in lung cancer cell model
Jiayu Zhou, Tao Xia, Shizhen Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143413-143413
Closed Access
Fabrication and characterization of glucono-δ-lactone-induced cold-set emulsion gels stabilized by a whey and pea protein mixture at various mixing ratios for the delivery of curcumin
Ru Zhao, Min Zhang, Yuxin He, et al.
Journal of Dairy Science (2025)
Open Access
Exploring the mechanism and inhibitory effect of robinin on xanthine oxidase using multi-spectroscopy and molecular dynamics simulation methods
Mengyao Liu, Xinning Wu, Hualei Chen, et al.
Journal of Molecular Liquids (2024) Vol. 408, pp. 125373-125373
Closed Access | Times Cited: 2
Unraveling the molecular interactions and antioxidant mechanism of β-lactoglobulin with aloe’s hydroxyanthracene derivatives: A focus on aloin and aloe-emodin
Mohan Li, Na Gan, Dian Zhou, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125936-125936
Closed Access | Times Cited: 2
Purification-free synthesis of bright lactoglobulin@dye nanoprobe for second near-infrared fluorescence imaging of kidney dysfunction in vivo
Xinyu Feng, Guohe Wang, Jinbin Pan, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113796-113796
Closed Access | Times Cited: 1
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate
Qianqian Miao, Yiqing He, Haiwen Sun, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3577-3590
Closed Access | Times Cited: 1
Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin for Enhancing the Storage Stability of UHT Milk
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 17041-17050
Closed Access | Times Cited: 1
Combination of network pharmacology, in vitro experiments and molecular dynamic simulations revealed anti-inflammatory molecular mechanism of the shrub Metapanax delavayi
Chunyan Zhao, Zelin Li, Yusuf Chisti, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106440-106440
Open Access | Times Cited: 1
Ultrasonic-antisolvent two-step assembly of carboxymethylated corn fiber gum-coated zein particles for enhanced curcumin delivery
Zhiyuan Ma, Chenlin Dai, Yike Liu, et al.
Food Chemistry (2023) Vol. 434, pp. 137448-137448
Closed Access | Times Cited: 2
The interaction of isoquinoline alkaloid crebanine with immunoglobulin G and cytotoxic effects toward MCF-7 breast cancer cell line
Shaorong Zhao, Lu Yang, Wenzhu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 139194-139194
Closed Access
Insights into the Interaction and the Influence of the Antioxidant Activity between Beta-Lactoglobulin and Two Hydroxyanthracene Derivatives from Aloe
Mohan Li, Dian Zhou, Yuanqiao Li, et al.
(2023)
Closed Access
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