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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agri-food 4.0: Drivers and links to innovation and eco-innovation
C. Calafat-Marzal, M. Sánchez-García, Luisa Martí, et al.
Computers and Electronics in Agriculture (2023) Vol. 207, pp. 107700-107700
Open Access | Times Cited: 23

Showing 23 citing articles:

Inter-Organizational Cooperation in Digital Green Supply Chains: A Catalyst for Eco-Innovations and Sustainable Business Practices
Shaofeng Wang, Hao Zhang
Journal of Cleaner Production (2024) Vol. 472, pp. 143383-143383
Closed Access | Times Cited: 19
The innovative role of blockchain in agri-food systems: a literature analysis
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 10
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 6
Proposal for a framework to manage the barriers that hinder the development of agriculture 4.0 in the agricultural production chain
Franco da Silveira, Jayme Garcia Arnal Barbedo, Sabrina Letícia Couto da Silva, et al.
Computers and Electronics in Agriculture (2023) Vol. 214, pp. 108281-108281
Closed Access | Times Cited: 14
Assessment of the resilience factors associated with European green efficiency
C. Calafat-Marzal, Virginia L. Vega, V. Sanz-Torro, et al.
The Science of The Total Environment (2025) Vol. 966, pp. 178643-178643
Closed Access
Cultivating Sustainability: Harnessing Open Innovation and Circular Economy Practices for Eco-Innovation in Agricultural SMEs
Wongsatorn Worakittikul, Wutthiya Aekthanate Srisathan, Kanokon Rattanpon, et al.
Journal of Open Innovation Technology Market and Complexity (2025), pp. 100494-100494
Open Access
A Fermatean fuzzy approach to analyze the drivers of digital transformation in the agricultural production sector: A pathway to sustainability for emerging economies
Md. Zahidul Anam, Md. Hasibul Islam, Md. Tamzidul Islam, et al.
Green Technologies and Sustainability (2025), pp. 100197-100197
Open Access
Eco-Innovation in the Food and Beverage Industry: Persistence and the Influence of Crises
Antonio García Sánchez, Ruth Rama
Sustainability (2025) Vol. 17, Iss. 7, pp. 2971-2971
Open Access
An integrated approach to resource efficiency, green markets and support measures in SMEs
V. Sanz-Torro, C. Calafat-Marzal, José Manuel Guaita Martínez, et al.
International Entrepreneurship and Management Journal (2025) Vol. 21, Iss. 1
Open Access
Digitalisation in agri-food sector
Krzysztof Wójcicki, Justyna Górna, Ewa Sikorska
(2024), pp. 41-53
Open Access | Times Cited: 3
Розвиток інноваційної діяльності аграрних підприємств: на шляху до агробізнесу 4.0
Леся Кучер, Анатолій Кучер, V. Khareba, et al.
Agricultural and Resource Economics International Scientific E-Journal (2023) Vol. 9, Iss. 4
Open Access | Times Cited: 7
The role of social start-ups in entrepreneurial behaviour: the search for efficiency
Manuel Sánchez-Robles, Domingo Ribeiro Soriano, Rosa Puertas, et al.
International Journal of Entrepreneurial Behaviour & Research (2023) Vol. 29, Iss. 9/10, pp. 2005-2022
Open Access | Times Cited: 6
Investigating the intention and behavior of vegetable farmers to adopt IoT technology: survey—based evidence from China
Lianying Li, Mingzhu Zhang, Abbas Ali Chandio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Transforming the agri‐food sector through eco‐innovation: A path to sustainability and technological progress
Nuria Chaparro‐Banegas, Mercedes Sánchez, Consuelo Calafat, et al.
Business Strategy and the Environment (2024)
Open Access | Times Cited: 1
ПІДВИЩЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ АПК УКРАЇНИ ЧЕРЕЗ ІННОВАЦІЙНІ СТРАТЕГІЇ: РОЗРОБКА ТА ЗАСТОСУВАННЯ МОДЕЛЕЙ АНАЛІЗУ ЕФЕКТИВНОСТІ В УМОВАХ ГЛОБАЛІЗАЦІЇ
Ілля Людвік
Економіка та суспільство (2024), Iss. 68
Open Access | Times Cited: 1
Perceptions of facilitators towards adoption of AI-based solutions for sustainable agriculture
Amit Sood, Amit Kumar Bhardwaj, Rajendra Kumar Sharma
Journal of Decision System (2023), pp. 1-35
Closed Access | Times Cited: 3
Determining Factors of Eco-innovation Adoption: An Empirical Study of Micro- and Small Enterprises in Johannesburg, South Africa
Kiru Sichoongwe
Global Business Review (2024)
Open Access
Blockchain Digital Innovation: A Bibliometric Analysis

Review of International Comparative Management (2024), Iss. Vol. 25 No. 2 / 2024
Open Access
How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries
María Ancín, Ferdaous Zouaghi, Mercedes Sánchez
Agribusiness (2024)
Closed Access
Characterisation and causal model of the holistic dynamics of the integral sustainability of the agri-food system
Luvis P. Leon-Romero, Francisco Zamora‐Polo, Amalia Luque Sendra, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305743-e0305743
Open Access
A variational model for innovation diffusion under fuzzy uncertainty
Luca Anzilli, Antonio Farina
Fuzzy Sets and Systems (2023) Vol. 473, pp. 108724-108724
Open Access | Times Cited: 1
Are female researchers more efficient? An analysis of gender in a Spanish technological university
Rosa Puertas, Luisa Martí, José María García Álvarez‐Coque
Scientometrics (2023) Vol. 128, Iss. 12, pp. 6611-6632
Closed Access | Times Cited: 1
Determining Factors of Eco-Innovation Adoption: An Empirical Study of Micro and Small Enterprises in Johannesburg, South Africa
Kiru Sichoongwe
The Winners (2023) Vol. 24, Iss. 1, pp. 69-82
Open Access
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