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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New insights into the in vitro biological effects, in silico docking and chemical profile of clary sage – Salvia sclarea L.
Gökhan Zengin, İsmail Şenkardeş, Adriano Mollica, et al.
Computational Biology and Chemistry (2018) Vol. 75, pp. 111-119
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications
Lidiane Diniz do Nascimento, Ângelo Antônio Barbosa de Moraes, Kauê Santana da Costa, et al.
Biomolecules (2020) Vol. 10, Iss. 7, pp. 988-988
Open Access | Times Cited: 348
Phytochemical content, antioxidant activity, and enzyme inhibition effect ofSalvia eriophoraBoiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes
Ercan Bursal, Abdülmelik Aras, Ömer Kılıç, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 3, pp. e12776-e12776
Open Access | Times Cited: 163
Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua
Ercan Bursal, Parham Taslımı, Ahmet C. Gören, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 28, pp. 101711-101711
Closed Access | Times Cited: 95
ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.
Fikret Türkan, Mehmet Nuri Atalar, Abdülmelik Aras, et al.
Bioorganic Chemistry (2019) Vol. 94, pp. 103333-103333
Closed Access | Times Cited: 93
Enzyme inhibitory function and phytochemical profile of Inula discoidea using in vitro and in silico methods
Ercan Bursal, Mustafa Abdullah Yılmaz, Ebubekir İzol, et al.
Biophysical Chemistry (2021) Vol. 277, pp. 106629-106629
Closed Access | Times Cited: 63
Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean Salvia Species
Mateja Mervić, Maja Bival Štefan, Marija Kindl, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 625-625
Open Access | Times Cited: 42
Incorporating the HPLC‐ESI‐Q‐TOF‐MS profiles with the biochemical properties of eight Salvia species
Eulogio J. Llorent‐Martínez, Nilofar Nilofar, Kouadio Ibrahime Sinan, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight
Gökhan Zengin, Ahmet Uysal, Alina Diuzheva, et al.
Journal of Pharmaceutical and Biomedical Analysis (2018) Vol. 160, pp. 374-382
Closed Access | Times Cited: 67
Multifunctional approaches to provide potential pharmacophores for the pharmacy shelf: Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt.
Ahmet Uysal, Omer Yilmaz Ozer, Gökhan Zengin, et al.
Computational Biology and Chemistry (2018) Vol. 78, pp. 64-73
Closed Access | Times Cited: 60
Transition metal complexes of a multidentate Schiff base ligand containing pyridine: synthesis, characterization, enzyme inhibitions, antioxidant properties, and molecular docking studies
Ercan Bursal, Fikret Türkan, Kenan Buldurun, et al.
BioMetals (2021) Vol. 34, Iss. 2, pp. 393-406
Closed Access | Times Cited: 55
Identifying an isoflavone from the root of Pueraria lobata as a potent tyrosinase inhibitor
Aditi Wagle, Su Hui Seong, Hyun Ah Jung, et al.
Food Chemistry (2018) Vol. 276, pp. 383-389
Closed Access | Times Cited: 50
From small‐scale studies to an encompassing view: Inhibiting inflammation and clinically relevant enzymes with various extracts of Primula vulgaris using in vitro and in silico techniques
İnci Kurt‐Celep, Nilofar Nilofar, Mehmet Veysi Çetiz, et al.
Food Frontiers (2024)
Open Access | Times Cited: 5
Antidiabetic functionality of Vitex negundo L. leaves based on UHPLC-QTOF-MS/MS based bioactives profiling and molecular docking insights
Muhammad Nadeem, Muhammad Waseem Mumtaz, Muhammad Danish, et al.
Industrial Crops and Products (2020) Vol. 152, pp. 112445-112445
Closed Access | Times Cited: 36
The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of Salvia absconditiflora, Salvia sclarea, and Salvia palaestina: A comparative analysis
Alev Önder, Mehmet Necat İzgı, Ahsen Sevde Çınar, et al.
South African Journal of Botany (2022) Vol. 150, pp. 313-322
Closed Access | Times Cited: 22
Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus
Atalanti Christou, Constantina Stavrou, Christodoulos Michael, et al.
Natural Product Communications (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Chemical Composition, Molecular Docking Analysis, and Biological Properties of Salvia Mirzayanii
Rahman Mahdizadehdehosta, Hamid Shahbazmohammadi, Soheila Moein, et al.
Advanced Biomedical Research (2025) Vol. 14, Iss. 1
Open Access
Phenolic constituents of Greek native Salvia species: a comprehensive review
Μαρία Αναγνώστου, Ekaterina‐Michaela Tomou, Nikos Krigas, et al.
Phytochemistry Reviews (2025)
Open Access
Effects of phytochemicals on cellular signaling: reviewing their recent usage approaches
Dinh‐Chuong Pham, Marthandam Asokan Shibu, B. Mahalakshmi, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 20, pp. 3522-3546
Closed Access | Times Cited: 33
Bioassay-guided identification of α-amylase inhibitors in herbal extracts
Snežana Agatonović-Kuštrin, Ella Kustrin, Vladimir Gegechkori, et al.
Journal of Chromatography A (2020) Vol. 1620, pp. 460970-460970
Closed Access | Times Cited: 29
Evaluation of Antioxidant Capacity, Anticholinergic and Antidiabetic Activities, and Phenolic Ingredients of Asphodelus aestivus by LC–MS/MS
Leyla Polat Köse
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 3
Integrative approach to the biochemical, and toxicological fingerprinting of Polygonum glabrum.: A computational and experimental synergy for a medicinal food plant
Sumera Hanif, Muhammad Nadeem, Haji M. Shoaib Khan, et al.
Food Bioscience (2024) Vol. 60, pp. 104435-104435
Closed Access | Times Cited: 3
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.
Çağlar Macit, Ozan Emre Eyüpoğlu, Meltem Macit, et al.
Food Bioscience (2024) Vol. 61, pp. 104737-104737
Closed Access | Times Cited: 3
Eco-friendly Nanoparticles Synthesized from <i>Salvia sclarea</i> Ethanol Extract Protect against STZ-induced Diabetic Nephropathy in Rats via Antioxidant, Anti-inflammatory, and Apoptosis Mechanisms
Yao Ma, Manjie Bao, Yanping Peng, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 8, pp. 1057-1067
Open Access | Times Cited: 3
Metabolomics profiling, bio-pharmaceutical properties of Hypericum lanuginosum extracts by in vitro and in silico approaches
Mohamad Fawzi Mahomoodally, Gökhan Zengin, Dimitrina Zheleva‐Dimitrova, et al.
Industrial Crops and Products (2019) Vol. 133, pp. 373-382
Closed Access | Times Cited: 29
Metabolomic profile of Salvia viridis L. root extracts using HPLC–MS/MS technique and their pharmacological properties: A comparative study
Gökhan Zengin, Mohamad Fawzi Mahomoodally, Marie Carene Nancy Picot-Allain, et al.
Industrial Crops and Products (2019) Vol. 131, pp. 266-280
Closed Access | Times Cited: 27
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