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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards superior plant-based foods using metabolomics
Doris M. Jacobs, M. A. Berg, Robert D. Hall
Current Opinion in Biotechnology (2020) Vol. 70, pp. 23-28
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Multiplatform Untargeted Metabolomics
Micah J. Jeppesen, Robert Powers
Magnetic Resonance in Chemistry (2023) Vol. 61, Iss. 12, pp. 628-653
Open Access | Times Cited: 28
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 24
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
Yuan Liu, Huan Wen, Jiatao Kong, et al.
Food Chemistry (2024) Vol. 443, pp. 138616-138616
Open Access | Times Cited: 15
Umami Characteristics and Taste Improvement Mechanism of Meat
Md Jakir Hossain, AMM Nurul Alam, Eun-Yeong Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 515-532
Open Access | Times Cited: 13
Seaweed as a sustainable future food source
Zhengxin Chen, Lizhu Zhang, Yuning Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1237-1247
Closed Access | Times Cited: 8
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
César R. Balcázar-Zumaeta, Efraín M. Castro–Alayo, Ilse S. Cayo-Colca, et al.
Food Research International (2022) Vol. 163, pp. 112190-112190
Open Access | Times Cited: 32
Identification of main metabolites correlated with the sensory attributes of Diospyros kaki. cv. “Taishuu” through a large-scale comprehensive analysis by sensory evaluation, electronic tongue and metabolomics
Zhihui Yue, Bangchu Gong, Weiqiang Cheng, et al.
LWT (2024) Vol. 195, pp. 115834-115834
Open Access | Times Cited: 8
Peptide hydrogels: Synthesis, properties, and applications in food science
Shuang Yu, Yueying Huang, Biao Shen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3053-3083
Closed Access | Times Cited: 14
Nutritional metabolomics: Recent developments and future needs
Maaria Kortesniemi, Stefania Noerman, Anna Kårlund, et al.
Current Opinion in Chemical Biology (2023) Vol. 77, pp. 102400-102400
Open Access | Times Cited: 14
New Approach for the Identification of Isobaric and Isomeric Metabolites
Ahmed Ben Faleh, Stephan Warnke, Teun van Wieringen, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 18, pp. 7118-7126
Open Access | Times Cited: 13
Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method
Guiren Xue, Shanshan Su, Pengfei Yan, et al.
Food Research International (2022) Vol. 154, pp. 111021-111021
Closed Access | Times Cited: 19
Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties
Yu Liu, Xia Xiao, Ziwei Wang, et al.
Food Research International (2023) Vol. 176, pp. 113789-113789
Closed Access | Times Cited: 11
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Food Research International (2024) Vol. 194, pp. 114873-114873
Open Access | Times Cited: 4
A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolites
António de la Hoz, Patricio Caripán, Bernardo Moltedo, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101117-101117
Closed Access
Supplementary Hesperidin Alleviated CPT-11-Induced Diarrhea by Modulating Gut Microbiota and Inhibiting the IL-17 Signaling Pathway
Xiaobo Zhang, Yang Yang, Minru Wen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The sustainability paradox of processing plant proteins
Patrícia Duque‐Estrada, Iben Lykke Petersen
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 9
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
V. S. Dadwal, Manoj S. Aroor, Robin Joshi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5285-5302
Closed Access | Times Cited: 3
Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
Shan Xiao, Lin Li, Yu Liu, et al.
Food Research International (2024) Vol. 194, pp. 114870-114870
Closed Access | Times Cited: 3
Widely Targeted Metabolomics Analysis to Reveal Metabolite of Morus alba L. in Different Medicinal Parts
X.-R. Wang, Yiyun Qian, Min Wei
Molecules (2024) Vol. 29, Iss. 17, pp. 3981-3981
Open Access | Times Cited: 3
LC-ESI/LTQOrbitrap/MS Metabolomic Analysis of Fennel Waste (Foeniculum vulgare Mill.) as a Byproduct Rich in Bioactive Compounds
Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1893-1893
Open Access | Times Cited: 22
Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics
Federico Iván Brigante, Natalia S. Podio, Daniel A. Wunderlin, et al.
Food Chemistry (2021) Vol. 371, pp. 131355-131355
Closed Access | Times Cited: 22
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Electrophoresis (2021) Vol. 43, Iss. 1-2, pp. 37-56
Open Access | Times Cited: 21
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
Mariana C. Pedrosa, Laíres Lima, Sandrina A. Heleno, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2213-2213
Open Access | Times Cited: 21
Pepino (Solanum muricatum) Metabolic Profiles and Soil Nutrient Association Analysis in Three Growing Sites on the Loess Plateau of Northwestern China
Zhu Sun, Lihui Wang, Guangnan Zhang, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 885-885
Open Access | Times Cited: 16
Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season
Graziana Difonzo, Maria Assunta Crescenzi, Sonia Piacente, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3321-3321
Open Access | Times Cited: 15
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