OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methylotrophs: from C1 compounds to food
Myrsini Sakarika, Ramon Ganigué, Korneel Rabaey
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102685-102685
Closed Access | Times Cited: 19
Myrsini Sakarika, Ramon Ganigué, Korneel Rabaey
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102685-102685
Closed Access | Times Cited: 19
Showing 19 citing articles:
Microbes Saving Lives and Reducing Suffering
Kenneth N. Timmis, Zeynep Ceren Karahan, Juan L. Ramos, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Kenneth N. Timmis, Zeynep Ceren Karahan, Juan L. Ramos, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Environmental Galenics: large-scale fortification of extant microbiomes with engineered bioremediation agents
Vı́ctor de Lorenzo
Philosophical Transactions of the Royal Society B Biological Sciences (2022) Vol. 377, Iss. 1857
Open Access | Times Cited: 27
Vı́ctor de Lorenzo
Philosophical Transactions of the Royal Society B Biological Sciences (2022) Vol. 377, Iss. 1857
Open Access | Times Cited: 27
Single carbon metabolism – A new paradigm for microbial bioprocesses?
Michael Baumschabl, Özge Ata, Diethard Mattanovich
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 322-329
Open Access | Times Cited: 5
Michael Baumschabl, Özge Ata, Diethard Mattanovich
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 322-329
Open Access | Times Cited: 5
Microbial engineering of Methylorubrum extorquens AM1 to enhance CO2 conversion into formate
Uyen Thu Phan, Byoung Wook Jeon, Yong Hwan Kim
Enzyme and Microbial Technology (2023) Vol. 168, pp. 110264-110264
Closed Access | Times Cited: 11
Uyen Thu Phan, Byoung Wook Jeon, Yong Hwan Kim
Enzyme and Microbial Technology (2023) Vol. 168, pp. 110264-110264
Closed Access | Times Cited: 11
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
Designing a microbial factory suited for plant chloroplast-derived enzymes to efficiently and green synthesize natural products: capsanthin and capsorubin as examples
Huibin Chen, Gary Guo, Qiaoyue Li, et al.
Metabolic Engineering (2025) Vol. 88, pp. 215-227
Closed Access
Huibin Chen, Gary Guo, Qiaoyue Li, et al.
Metabolic Engineering (2025) Vol. 88, pp. 215-227
Closed Access
Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe
Juan B. García Martínez, Jeffray Behr, David Denkenberger
Trends in Food Science & Technology (2024) Vol. 150, pp. 104609-104609
Closed Access | Times Cited: 3
Juan B. García Martínez, Jeffray Behr, David Denkenberger
Trends in Food Science & Technology (2024) Vol. 150, pp. 104609-104609
Closed Access | Times Cited: 3
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions
Wanqing Jia, Laurice Pouvreau, Atze Jan van der Goot, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109832-109832
Open Access | Times Cited: 2
Wanqing Jia, Laurice Pouvreau, Atze Jan van der Goot, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109832-109832
Open Access | Times Cited: 2
Methanotroph biotransformation for nutrient recovery: a review of current strategies and future opportunities
Xin Zheng, Qianru Liu, Sahar Khademi, et al.
Biofuel Research Journal (2024) Vol. 11, Iss. 02, pp. 2065-2081
Open Access | Times Cited: 2
Xin Zheng, Qianru Liu, Sahar Khademi, et al.
Biofuel Research Journal (2024) Vol. 11, Iss. 02, pp. 2065-2081
Open Access | Times Cited: 2
Integrating Experimental and Computational Analyses of Yeast Protein Profiles for Optimizing the Production of High-Quality Microbial Proteins
Lu Liu, Weihe Rong, Du Xiang, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 2
Lu Liu, Weihe Rong, Du Xiang, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 2
Upcycling C1 gas-derived resources in future food system
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access | Times Cited: 2
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access | Times Cited: 2
Concatenating Microbial, Enzymatic, and Organometallic Catalysis for Integrated Conversion of Renewable Carbon Sources
Nina Klos, Ole Osterthun, Hendrik G. Mengers, et al.
JACS Au (2024) Vol. 4, Iss. 12, pp. 4546-4570
Open Access | Times Cited: 2
Nina Klos, Ole Osterthun, Hendrik G. Mengers, et al.
JACS Au (2024) Vol. 4, Iss. 12, pp. 4546-4570
Open Access | Times Cited: 2
The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions
Myrsini Sakarika, Frederiek‐Maarten Kerckhof, L. Van Peteghem, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Myrsini Sakarika, Frederiek‐Maarten Kerckhof, L. Van Peteghem, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Prospective environmental mitigation potential of deploying waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Massimo Pizzol, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
U. Javourez, Ligia Tiruta-Barna, Massimo Pizzol, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Microbial-Based Systems and Single-Cell Ingredients: Exploring Their Role in Sustainable Aquaculture Production
Benjamin U. Akpoilih
Sustainability Sciences in Asia and Africa (2023), pp. 209-249
Closed Access | Times Cited: 1
Benjamin U. Akpoilih
Sustainability Sciences in Asia and Africa (2023), pp. 209-249
Closed Access | Times Cited: 1
Microbial protein manufacturing: The developing trend and challenge
Guokun Wang, Yuping Lin, Qinhong Wang, et al.
Chinese Science Bulletin (Chinese Version) (2023) Vol. 68, Iss. 21, pp. 2779-2789
Closed Access | Times Cited: 1
Guokun Wang, Yuping Lin, Qinhong Wang, et al.
Chinese Science Bulletin (Chinese Version) (2023) Vol. 68, Iss. 21, pp. 2779-2789
Closed Access | Times Cited: 1
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
