OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of cuticle in fruit shelf-life
R. Fernández-Muñoz, Antonio Heredia, Eva Domínguez
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102802-102802
Open Access | Times Cited: 43
R. Fernández-Muñoz, Antonio Heredia, Eva Domínguez
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102802-102802
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 22
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 22
Elicitation of Fruit Fungi Infection and Its Protective Response to Improve the Postharvest Quality of Fruits
Ambreen Bano, Anmol Gupta, Manas Ranjan Prusty, et al.
Stresses (2023) Vol. 3, Iss. 1, pp. 231-255
Open Access | Times Cited: 25
Ambreen Bano, Anmol Gupta, Manas Ranjan Prusty, et al.
Stresses (2023) Vol. 3, Iss. 1, pp. 231-255
Open Access | Times Cited: 25
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 23
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 23
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yuting Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100667-100667
Open Access | Times Cited: 16
Yashwanth Arcot, Minchen Mu, Yuting Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100667-100667
Open Access | Times Cited: 16
Factors influencing fruit cracking: an environmental and agronomic perspective
Paolo La Spada, Eva Domínguez, Alberto Continella, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 11
Paolo La Spada, Eva Domínguez, Alberto Continella, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 11
Application of Plant Waxes in Edible Coatings
Sabka Pashova
Coatings (2023) Vol. 13, Iss. 5, pp. 911-911
Open Access | Times Cited: 22
Sabka Pashova
Coatings (2023) Vol. 13, Iss. 5, pp. 911-911
Open Access | Times Cited: 22
Surface‐Enhanced Raman Scattering Imaging Assisted by Machine Learning Analysis: Unveiling Pesticide Molecule Permeation in Crop Tissues
Xiaotong Wang, Xiaomeng Sun, Zhehan Liu, et al.
Advanced Science (2024) Vol. 11, Iss. 32
Open Access | Times Cited: 7
Xiaotong Wang, Xiaomeng Sun, Zhehan Liu, et al.
Advanced Science (2024) Vol. 11, Iss. 32
Open Access | Times Cited: 7
The cuticular wax composition and crystal coverage of leaves and petals differ in a consistent manner between plant species
Sverre Aarseth Tunstad, Ian D. Bull, Sean A. Rands, et al.
Open Biology (2024) Vol. 14, Iss. 5
Open Access | Times Cited: 6
Sverre Aarseth Tunstad, Ian D. Bull, Sean A. Rands, et al.
Open Biology (2024) Vol. 14, Iss. 5
Open Access | Times Cited: 6
Cuticular wax biosynthesis in blueberries (Vaccinium corymbosum L.): Transcript and metabolite changes during ripening and storage affect key fruit quality traits
Yifan Yan, Kristina Gagalova, Eric M. Gerbrandt, et al.
Horticulture Research (2024) Vol. 11, Iss. 3
Open Access | Times Cited: 5
Yifan Yan, Kristina Gagalova, Eric M. Gerbrandt, et al.
Horticulture Research (2024) Vol. 11, Iss. 3
Open Access | Times Cited: 5
NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation
Gangshuai Liu, Hua Huang, Donald Grierson, et al.
Journal of Experimental Botany (2023) Vol. 75, Iss. 7, pp. 1903-1918
Closed Access | Times Cited: 11
Gangshuai Liu, Hua Huang, Donald Grierson, et al.
Journal of Experimental Botany (2023) Vol. 75, Iss. 7, pp. 1903-1918
Closed Access | Times Cited: 11
Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review
Mengfei Lin, Zhu Gao, Xiaoling Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128450-128450
Closed Access | Times Cited: 11
Mengfei Lin, Zhu Gao, Xiaoling Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128450-128450
Closed Access | Times Cited: 11
Revisiting plant cuticle biophysics
Antonio Heredia, José J. Benı́tez, Ana González Moreno, et al.
New Phytologist (2024) Vol. 244, Iss. 1, pp. 65-73
Open Access | Times Cited: 4
Antonio Heredia, José J. Benı́tez, Ana González Moreno, et al.
New Phytologist (2024) Vol. 244, Iss. 1, pp. 65-73
Open Access | Times Cited: 4
Time–Course Analysis of the Onset and Progression of Cuticle Cracking in Fruits of Cherry Tomato Cultivar ‘Nene’
Reina Hosoi, Kazuo Ikeda, Takashi Nishizawa, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 89-89
Open Access
Reina Hosoi, Kazuo Ikeda, Takashi Nishizawa, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 89-89
Open Access
Synergistic impact of MdERF2 and MdPUB17 on the biosynthesis of wax in apple epidermis
Meng Lv, Xinhua Zhang, Jin Shang, et al.
Horticultural Plant Journal (2025)
Open Access
Meng Lv, Xinhua Zhang, Jin Shang, et al.
Horticultural Plant Journal (2025)
Open Access
Comparative study of rootstock effects on primary and secondary metabolites content in blood orange peel: Potential co-product perspectives
María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, P. Melgarejo, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114042-114042
Open Access
María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, P. Melgarejo, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114042-114042
Open Access
Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)
Xingbo Li, Haiyue Wang, Hendra Manafe, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Xingbo Li, Haiyue Wang, Hendra Manafe, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Differential changes in cuticular wax affect the susceptibility to fruit decay in pitaya after harvest: A cultivar comparative study
Hua Huang, Xuemei He, Qingming Sun, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112751-112751
Closed Access | Times Cited: 3
Hua Huang, Xuemei He, Qingming Sun, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112751-112751
Closed Access | Times Cited: 3
Cutin formation in tomato is controlled by a multipartite module of synergistic and antagonistic transcription factors
Yuan Shi, Changhao Deng, Xiangyin Lu, et al.
Cell Reports (2025) Vol. 44, Iss. 2, pp. 115258-115258
Open Access
Yuan Shi, Changhao Deng, Xiangyin Lu, et al.
Cell Reports (2025) Vol. 44, Iss. 2, pp. 115258-115258
Open Access
Fruit Cracking in Pears: Its Cause and Management—A Review
Ho-Jin Seo, Shailesh S. Sawant, Jang-Hoon Song
Agronomy (2022) Vol. 12, Iss. 10, pp. 2437-2437
Open Access | Times Cited: 15
Ho-Jin Seo, Shailesh S. Sawant, Jang-Hoon Song
Agronomy (2022) Vol. 12, Iss. 10, pp. 2437-2437
Open Access | Times Cited: 15
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit
Xuping Wu, Yi Chen, Jingjing Zhu, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112564-112564
Closed Access | Times Cited: 9
Xuping Wu, Yi Chen, Jingjing Zhu, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112564-112564
Closed Access | Times Cited: 9
Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment
Sisi Wu, Xiang Li, Jing Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4879-4891
Closed Access | Times Cited: 8
Sisi Wu, Xiang Li, Jing Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4879-4891
Closed Access | Times Cited: 8
Alteration of surface morphologies and chemical composition of cuticle in response to chilling injury in papaya (Carica papaya L.) after harvest
Hua Huang, Ling Wang
Food Chemistry (2023) Vol. 416, pp. 135751-135751
Closed Access | Times Cited: 7
Hua Huang, Ling Wang
Food Chemistry (2023) Vol. 416, pp. 135751-135751
Closed Access | Times Cited: 7
Reducing crop losses by gene-editing control of organ developmental physiology
Pietro Tonutti, Stefano Brizzolara, Diane M. Beckles
Current Opinion in Biotechnology (2023) Vol. 81, pp. 102925-102925
Open Access | Times Cited: 7
Pietro Tonutti, Stefano Brizzolara, Diane M. Beckles
Current Opinion in Biotechnology (2023) Vol. 81, pp. 102925-102925
Open Access | Times Cited: 7
Revealing the crucial role of cuticular wax components in postharvest water loss in passion fruit (Passiflora edulis Sims.)
Hanyue Yang, Xingyan Li, Yaxin Tan, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112974-112974
Closed Access | Times Cited: 2
Hanyue Yang, Xingyan Li, Yaxin Tan, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112974-112974
Closed Access | Times Cited: 2
Tea Polyphenols Coating Improves Physiological Properties, Microstructure And Chemical Composition Of Cuticle To Suppress Quality Deterioration of Passion Fruit During Cold Storage
Yu Wang, Wenjun Jia, Xin Wang, et al.
(2024)
Closed Access | Times Cited: 2
Yu Wang, Wenjun Jia, Xin Wang, et al.
(2024)
Closed Access | Times Cited: 2
