
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Toward rapid and efficient utilization of nonconventional substrates by nonconventional yeast strains
Hyun Gi Koh, Sangdo Yook, Hyunjoon Oh, et al.
Current Opinion in Biotechnology (2024) Vol. 85, pp. 103059-103059
Closed Access | Times Cited: 16
Hyun Gi Koh, Sangdo Yook, Hyunjoon Oh, et al.
Current Opinion in Biotechnology (2024) Vol. 85, pp. 103059-103059
Closed Access | Times Cited: 16
Showing 16 citing articles:
Non-conventional yeasts: promising cell factories for organic acid bioproduction
Yupeng Wang, Yi Wang, Jie Cui, et al.
Trends in biotechnology (2025)
Closed Access | Times Cited: 1
Yupeng Wang, Yi Wang, Jie Cui, et al.
Trends in biotechnology (2025)
Closed Access | Times Cited: 1
Mechanism and improvement of yeast tolerance to biomass-derived inhibitors: A review
Jinling Yu, Chaolun Li, Y.W. Cheng, et al.
Biotechnology Advances (2025), pp. 108562-108562
Closed Access
Jinling Yu, Chaolun Li, Y.W. Cheng, et al.
Biotechnology Advances (2025), pp. 108562-108562
Closed Access
Genome mining of an endophytic natural yeast isolate Rhodotorula sp. Y090 and production of the antioxidant ergothioneine
Yu-Zhen Li, Qi Wang, Cheng Cheng, et al.
Journal of Biotechnology (2025)
Closed Access
Yu-Zhen Li, Qi Wang, Cheng Cheng, et al.
Journal of Biotechnology (2025)
Closed Access
Beyond Saccharomyces: Exploring the Bioethanol Potential of Wickerhamomyces anomalus and Diutina rugosa in Xylose and Glucose Co-Fermentation
Antônio Carlos Ferreira Batista, Marcus Vinicius Astolfo da Costa, Marita Vedovelli Cardozo, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 204-204
Open Access
Antônio Carlos Ferreira Batista, Marcus Vinicius Astolfo da Costa, Marita Vedovelli Cardozo, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 204-204
Open Access
RT-EZ: A Golden Gate Assembly Toolkit for Streamlined Genetic Engineering of Rhodotorula toruloides
Hyun Gi Koh, Payman Tohidifar, Hyunjoon Oh, et al.
ACS Synthetic Biology (2025)
Closed Access
Hyun Gi Koh, Payman Tohidifar, Hyunjoon Oh, et al.
ACS Synthetic Biology (2025)
Closed Access
Identification and Validation of Magnolol Biosynthesis Genes in Magnolia officinalis
Yue Yang, Zihe Li, Hang Zong, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 587-587
Open Access | Times Cited: 3
Yue Yang, Zihe Li, Hang Zong, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 587-587
Open Access | Times Cited: 3
Recent Advances in the Biosynthesis of Mid- and Long-Chain Dicarboxylic Acids Using Terminally Oxidizing Unconventional Yeasts
Fuzhou Zhu, Xia Li, Jianping Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19566-19580
Closed Access | Times Cited: 3
Fuzhou Zhu, Xia Li, Jianping Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19566-19580
Closed Access | Times Cited: 3
Synthesis of β-ionone from xylose and lignocellulosic hydrolysate in genetically engineered oleaginous yeast Yarrowia lipolytica
Jiang-Ting Shi, Yingying Wu, R Sun, et al.
Biotechnology Letters (2024) Vol. 46, Iss. 6, pp. 1219-1236
Closed Access | Times Cited: 2
Jiang-Ting Shi, Yingying Wu, R Sun, et al.
Biotechnology Letters (2024) Vol. 46, Iss. 6, pp. 1219-1236
Closed Access | Times Cited: 2
Engineering and evolution of Yarrowia lipolytica for producing lipids from lignocellulosic hydrolysates
Sangdo Yook, Anshu Deewan, Leah Ziolkowski, et al.
Bioresource Technology (2024) Vol. 416, pp. 131806-131806
Open Access | Times Cited: 2
Sangdo Yook, Anshu Deewan, Leah Ziolkowski, et al.
Bioresource Technology (2024) Vol. 416, pp. 131806-131806
Open Access | Times Cited: 2
Potential of Non-Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production
Djamel Drider, Vanessa Demey, Giuseppe Spano, et al.
Foodborne Pathogens and Disease (2024) Vol. 21, Iss. 12, pp. 731-737
Closed Access | Times Cited: 1
Djamel Drider, Vanessa Demey, Giuseppe Spano, et al.
Foodborne Pathogens and Disease (2024) Vol. 21, Iss. 12, pp. 731-737
Closed Access | Times Cited: 1
Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles
Haotian Xu, Zeyu Wang, Z. Qin, et al.
Food Chemistry X (2024) Vol. 24, pp. 101869-101869
Open Access | Times Cited: 1
Haotian Xu, Zeyu Wang, Z. Qin, et al.
Food Chemistry X (2024) Vol. 24, pp. 101869-101869
Open Access | Times Cited: 1
Expanding the Horizons of Saccharomyces cerevisiae: Nutrition, Oenology, and Bioethanol Production
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access | Times Cited: 1
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access | Times Cited: 1
Evaluating of Effects for the Sequence Fermentation with M. Pulcherrima and I. Terricola on Mulberry Wine Fermentation: Physicochemical, Flavonoids, and Volatiles Profiles
Haotian Xu, Zeyu Wang, Z. Qin, et al.
(2024)
Closed Access
Haotian Xu, Zeyu Wang, Z. Qin, et al.
(2024)
Closed Access
Fabrication and properties of temperature-responsive imprinted sensors based on fluorescently labeled yeast cells via MVL ATRP
Yue Chen, Shaokai Du, Ailu Cui, et al.
Analytical Methods (2024) Vol. 16, Iss. 36, pp. 6279-6289
Closed Access
Yue Chen, Shaokai Du, Ailu Cui, et al.
Analytical Methods (2024) Vol. 16, Iss. 36, pp. 6279-6289
Closed Access
Editorial overview: Chemical biotechnology paving the way for a sustainable future
Tomohisa Hasunuma, Yong‐Su Jin
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103215-103215
Closed Access
Tomohisa Hasunuma, Yong‐Su Jin
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103215-103215
Closed Access
Sustainable Production of l -Homoserine Solely from CO2-Derived Acetate and Formate by Engineered E. coli Strain
Jianan Zhang, Zizhen Liu, Yihan Wang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 52, pp. 18704-18711
Closed Access
Jianan Zhang, Zizhen Liu, Yihan Wang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 52, pp. 18704-18711
Closed Access