Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing the research agenda on food systems governance and transformation
Caroline van Bers, Aogán Delaney, Hallie Eakin, et al.
Current Opinion in Environmental Sustainability (2019) Vol. 39, pp. 94-102
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 219
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Food System Resilience: Concepts, Issues, and Challenges
Monika Zurek, John Ingram, Angelina Sanderson Bellamy, et al.
Annual Review of Environment and Resources (2022) Vol. 47, Iss. 1, pp. 511-534
Open Access | Times Cited: 88
Why are agri-food systems resistant to new directions of change? A systematic review
Costanza Conti, Giacomo Zanello, Andy Hall
Global Food Security (2021) Vol. 31, pp. 100576-100576
Open Access | Times Cited: 98
Connecting the dots: Integrating food policies towards food system transformation
Ferne Edwards, Roberta Sonnino, Marta López Cifuentes
Environmental Science & Policy (2024) Vol. 156, pp. 103735-103735
Open Access | Times Cited: 10
What are the ingredients for food systems change towards sustainability?—Insights from the literature
Hanna Weber, Karoline Poeggel, Hallie Eakin, et al.
Environmental Research Letters (2020) Vol. 15, Iss. 11, pp. 113001-113001
Open Access | Times Cited: 58
Enacting theories of change for food systems transformation under climate change
Dhanush Dinesh, D.L.T. Hegger, Laurens Klerkx, et al.
Global Food Security (2021) Vol. 31, pp. 100583-100583
Open Access | Times Cited: 51
The role of crises in transformative change towards sustainability
Claudia Pahl‐Wostl, Oghenekaro Nelson Odume, Geeske Scholz, et al.
Ecosystems and People (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 17
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Complexity-aware principles for agri-food system interventions: Lessons from project encounters with complexity
Costanza Conti, Andy Hall, Alastair Orr, et al.
Agricultural Systems (2024) Vol. 220, pp. 104080-104080
Open Access | Times Cited: 6
Food system perspective on fisheries and aquaculture development in Asia
Xavier Tezzo, Simon R. Bush, Peter Oosterveer, et al.
Agriculture and Human Values (2020) Vol. 38, Iss. 1, pp. 73-90
Open Access | Times Cited: 49
Sustainable agriculture: Recognizing the potential of conflict as a positive driver for transformative change
Eirini Skrimizea, Lou Lécuyer, Nils Bunnefeld, et al.
Advances in ecological research/Advances in Ecological Research (2020), pp. 255-311
Open Access | Times Cited: 46
Nudging fisheries and aquaculture research towards food systems
Fiona Simmance, Philippa J. Cohen, Cindy Huchery, et al.
Fish and Fisheries (2021) Vol. 23, Iss. 1, pp. 34-53
Open Access | Times Cited: 37
Transitions through the dynamics of adaptive cycles: Evolution of the Finnish agrifood system
Irene Kuhmonen, Tuomas Kuhmonen
Agricultural Systems (2023) Vol. 206, pp. 103604-103604
Open Access | Times Cited: 15
Recognizing diversity in wetlands and farming systems to support sustainable agriculture and conserve wetlands
Anne Van Dam, Hugh A. Robertson, Roland Prieler, et al.
EarthArXiv (California Digital Library) (2024)
Open Access | Times Cited: 5
Citizen Participation Practices in the Governance of Local Food Systems: A Literature Review
Lys Affre, Laurence Guillaumie, Sophie Dupére, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5990-5990
Open Access | Times Cited: 5
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands
Marion Herens, Katherine Pittore, Peter Oosterveer
Global Food Security (2021) Vol. 32, pp. 100592-100592
Open Access | Times Cited: 29
Food system transformation: Urban perspectives
Roberta Sonnino
Cities (2022) Vol. 134, pp. 104164-104164
Open Access | Times Cited: 21
New geographical directions for food systems governance research
Christopher Yap
Progress in Human Geography (2022) Vol. 47, Iss. 1, pp. 66-84
Open Access | Times Cited: 19
Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets
Marta López Cifuentes, Marianne Penker, Lisa Kaufmann, et al.
Sustainability Science (2023) Vol. 18, Iss. 4, pp. 1613-1630
Open Access | Times Cited: 11
Methodological approaches to assess food systems sustainability: A literature review
Ninon Sirdey, Hélène David‐Benz, Alice Deshons
Global Food Security (2023) Vol. 38, pp. 100696-100696
Open Access | Times Cited: 11
Demystifying food systems transformation: a review of the state of the field
Silvana Juri, Naomi Terry, Laura Pereira
Ecology and Society (2024) Vol. 29, Iss. 2
Open Access | Times Cited: 4
Insights from systems thinking and complexity science to strengthen food systems frameworks
María Bustamante, Pablo Vidueira, Lauren Baker
Global Food Security (2024) Vol. 42, pp. 100777-100777
Open Access | Times Cited: 4
Achieving Sustainable Development Goals Through the Governance of Local Food Systems in Western Countries: A Realist Synthesis
Laurence Guillaumie, Samuel Éric Kamgang, Marie‐Christine Brotherton, et al.
Environmental Policy and Governance (2025)
Open Access
Conceptualizing the governance challenges for food system transformation
Raffaele Vignola, Peter Oosterveer
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Page 1 - Next Page

Scroll to top