OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A meta-analysis of the relationship between eating restraint, impaired cognitive control and cognitive bias to food in non-clinical samples
Poppy Watson, Mike E. Le Pelley
Clinical Psychology Review (2021) Vol. 89, pp. 102082-102082
Closed Access | Times Cited: 13

Showing 13 citing articles:

Practice makes perfect: Restrained eaters' heightened control for food images
Mechteld Maria van den Hoek Ostende, Ulrike Schwarz, Caterina Gawrilow, et al.
European Eating Disorders Review (2023) Vol. 32, Iss. 1, pp. 90-98
Open Access | Times Cited: 4

Impact of a Mindfulness Mobile Application on Weight Loss and Eating Behavior in People with Metabolic Syndrome: a Pilot Randomized Controlled Trial
Takaharu Matsuhisa, Rieko Fujie, Rie Masukawa, et al.
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 2, pp. 202-214
Open Access | Times Cited: 2

Enhanced capacity to switch but not to maintain: The basis of attentional bias to high calorie foods in restrained eaters
Laura Dondzilo, Caitlin Mills, Shannon Pollitt, et al.
Appetite (2022) Vol. 172, pp. 105969-105969
Open Access | Times Cited: 4

Applying Stages of Change Model to Examine Online Peer Communication on Binge Eating
Tsz Hang Chu, Fan Xiao
Health Communication (2022) Vol. 38, Iss. 13, pp. 3012-3021
Closed Access | Times Cited: 2

Effect of food cues on time perception: influence of calories and diet control
Quentin Hallez, Lisa Filippone, Rébecca Shankland
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 2

FEED your mind: The evolutionary roots of human food cognition
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2

Practice makes Perfect: Restrained Eaters’ Heightened Control for Food Images
Mechteld Maria van den Hoek Ostende, Ulrike Schwarz, Caterina Gawrilow, et al.
(2022)
Open Access | Times Cited: 1

You eye what you eat: BMI, consumption patterns, and dieting status predict temporal attentional bias to food-associated images
Briana L. Kennedy, Andrew M. Camara, Dominic M. D. Tran
Appetite (2023) Vol. 192, pp. 107095-107095
Open Access

Autres addictions avec ou sans substances
Pierluigi Graziani, Lucía Romo
Elsevier eBooks (2023), pp. 197-322
Closed Access

Event-related potentials of food-induced blindness in the rapid serial visual presentation paradigm
Hannah Kirsten, Laura‐Effi Seib‐Pfeifer, Jonas Schmuck, et al.
Appetite (2022) Vol. 180, pp. 106344-106344
Closed Access

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