OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the production of single cell protein from renewable resources and applications
Danai Ioanna Koukoumaki, Erminta Tsouko, Séraphim Papanikolaou, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100195-100195
Open Access | Times Cited: 50
Danai Ioanna Koukoumaki, Erminta Tsouko, Séraphim Papanikolaou, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100195-100195
Open Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Advances in microalgae-based carbon sequestration: Current status and future perspectives
Udaypal Udaypal, Rahul Kumar Goswami, Sanjeet Mehariya, et al.
Environmental Research (2024) Vol. 249, pp. 118397-118397
Closed Access | Times Cited: 26
Udaypal Udaypal, Rahul Kumar Goswami, Sanjeet Mehariya, et al.
Environmental Research (2024) Vol. 249, pp. 118397-118397
Closed Access | Times Cited: 26
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 16
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 16
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
Nneka Ajomiwe, Mike Boland, Suphat Phongthai, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1771-1771
Open Access | Times Cited: 15
Nneka Ajomiwe, Mike Boland, Suphat Phongthai, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1771-1771
Open Access | Times Cited: 15
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation
Mauro Moresi
Fermentation (2025) Vol. 11, Iss. 2, pp. 101-101
Open Access | Times Cited: 1
Mauro Moresi
Fermentation (2025) Vol. 11, Iss. 2, pp. 101-101
Open Access | Times Cited: 1
Non-traditional sources of protein in animal nutrition
Marian Shaaban, Марина Евгеньевна Белышкина
Agrarian science (2025), Iss. 3, pp. 69-75
Open Access | Times Cited: 1
Marian Shaaban, Марина Евгеньевна Белышкина
Agrarian science (2025), Iss. 3, pp. 69-75
Open Access | Times Cited: 1
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6259-6259
Open Access | Times Cited: 7
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6259-6259
Open Access | Times Cited: 7
Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cropping by-products
Marianna Dedousi, Eirini Maria Melanouri, Ilias Diamantis, et al.
Resources Chemicals and Materials (2024) Vol. 3, Iss. 3, pp. 175-187
Open Access | Times Cited: 5
Marianna Dedousi, Eirini Maria Melanouri, Ilias Diamantis, et al.
Resources Chemicals and Materials (2024) Vol. 3, Iss. 3, pp. 175-187
Open Access | Times Cited: 5
Evaluation of cell disruption methods for protein and coenzyme Q10 quantification in purple non-sulfur bacteria
Ojima Z. Wada, Naim Rashid, Patrick Wijten, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Ojima Z. Wada, Naim Rashid, Patrick Wijten, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1892-1892
Open Access | Times Cited: 4
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1892-1892
Open Access | Times Cited: 4
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Godwin A. Udourioh, Moses M. Solomon, Jude A. Okolie
Food Science of Animal Resources (2025) Vol. 45, Iss. 2, pp. 375-408
Open Access
Godwin A. Udourioh, Moses M. Solomon, Jude A. Okolie
Food Science of Animal Resources (2025) Vol. 45, Iss. 2, pp. 375-408
Open Access
Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production
Lichao Dong, Wu Yanyan, Mingxia Li, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 70-70
Open Access
Lichao Dong, Wu Yanyan, Mingxia Li, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 70-70
Open Access
Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium
Eric Charles Peterson, Christian Hermansen, Anna Marie Yong, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 72-72
Open Access
Eric Charles Peterson, Christian Hermansen, Anna Marie Yong, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 72-72
Open Access
Future of Nutraceuticals as a Safe and Intelligent Food
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Pineapple Waste Biorefinery: An Integrated System for Production of Biogas and Marketable Products in South Africa
Reckson Kamusoko, Patrick Mukumba
Biomass (2025) Vol. 5, Iss. 2, pp. 17-17
Open Access
Reckson Kamusoko, Patrick Mukumba
Biomass (2025) Vol. 5, Iss. 2, pp. 17-17
Open Access
Consumer perceptions of hemp-fed aquaculture
Jillian Hyink, Brandon R. McFadden, Saroj Adhikari, et al.
Aquaculture Economics & Management (2025), pp. 1-31
Open Access
Jillian Hyink, Brandon R. McFadden, Saroj Adhikari, et al.
Aquaculture Economics & Management (2025), pp. 1-31
Open Access
Sustainable Animal Husbandry and Reduced Greenhouse Gas Emissions Through Single-Cell Protein
H. Gado, Mona M. M. Y. Elghandour, Abdelfattah Z.M. Salem
Springer eBooks (2025), pp. 1-50
Closed Access
H. Gado, Mona M. M. Y. Elghandour, Abdelfattah Z.M. Salem
Springer eBooks (2025), pp. 1-50
Closed Access
Safety Regulations of Edible Ingredients Derived from Corynebacterium glutamicum
K Jain P
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 1, pp. 1-13
Open Access | Times Cited: 3
K Jain P
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 1, pp. 1-13
Open Access | Times Cited: 3
Replacement of fishmeal with a microbial single‐cell protein induced enteropathy and poor growth outcomes in barramundi (Lates calcarifer) fry
Francisca Samsing, Roisin Sullivan, Ha H. Truong, et al.
Journal of Fish Diseases (2024) Vol. 47, Iss. 9
Open Access | Times Cited: 3
Francisca Samsing, Roisin Sullivan, Ha H. Truong, et al.
Journal of Fish Diseases (2024) Vol. 47, Iss. 9
Open Access | Times Cited: 3
The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 3
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 3
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 3
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 3
Single-cell protein: overcoming technological and biological challenges towards improved industrialization
Lijuan Ye, Biljana Bogićević, Christoph J. Bolten, et al.
Current Opinion in Biotechnology (2024) Vol. 88, pp. 103171-103171
Open Access | Times Cited: 3
Lijuan Ye, Biljana Bogićević, Christoph J. Bolten, et al.
Current Opinion in Biotechnology (2024) Vol. 88, pp. 103171-103171
Open Access | Times Cited: 3
