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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
Ruixian Han, Alan Javier Hernández‐Álvarez, Joanne Maycock, et al.
Current Research in Food Science (2021) Vol. 4, pp. 141-149
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Microbial proteases and their applications
Peng Song, Xue Zhang, Shuhua Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 68
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
Mingxin Zhang, Ou Wang, Shengbao Cai, et al.
Food Research International (2023) Vol. 171, pp. 113061-113061
Closed Access | Times Cited: 51
Hypocholesterolemic and Antidiabetic Activity of Peptide Fractions Obtained by Ultrafiltration of Protein Hydrolysates From Sunflower (Helianthus annuus) Seeds
Arlette del Carmen Hernández-Barillas, Ana Maricarmen Carrera-Gómez, Jesús Rodríguez‐Miranda, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 2
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1257-1271
Open Access | Times Cited: 41
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
Gülşah Karabulut, Büşra Gültekin Subaşı, Petya Ivanova, et al.
Food Research International (2025) Vol. 202, pp. 115553-115553
Closed Access | Times Cited: 1
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 33
Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro
Christian Bjerknes, Sileshi Gizachew Wubshet, Sissel Beate Rønning, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 151-151
Open Access | Times Cited: 8
Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 6
In silico analysis of novel dipeptidyl peptidase-IV inhibitory peptides released from Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and the possible pathways involved in diabetes protection
Lei Zhao, Mingxin Zhang, Fei Pan, et al.
Current Research in Food Science (2021) Vol. 4, pp. 603-611
Open Access | Times Cited: 34
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, María José Frutos Fernández, et al.
Food Chemistry (2022) Vol. 385, pp. 132632-132632
Closed Access | Times Cited: 25
Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction
Olga Luisa Tavano, Maria Júlia de Miguel Amistá, Giani Del Ciello, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1028-1037
Open Access | Times Cited: 25
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Carlotta Bollati, et al.
Food Chemistry (2023) Vol. 426, pp. 136458-136458
Open Access | Times Cited: 16
Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization
Yuan Wan, Qiaoyun Zhou, Mengge Zhao, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2383-2383
Open Access | Times Cited: 16
Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies
Arig Elbira, Maryam Hafiz, Alan Javier Hernández‐Álvarez, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 323-323
Open Access | Times Cited: 5
Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation
Jun-le Li, Jiahui Yu, W. Li, et al.
Food Research International (2025) Vol. 207, pp. 116082-116082
Closed Access
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress
Zidan Ma, Martin Mondor, Christine Boesch, et al.
Food Chemistry (2025), pp. 144036-144036
Open Access
Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes
María Rodríguez-Muñoz, Ana Belén Mora-Garrido, Francisco J. Heredia, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1248-1248
Open Access
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Proteolysis and lipolysis induced by acidification of sesame seeds
Xinyu Wang, Lili Wang, Lijuan Wang, et al.
Food Chemistry (2025), pp. 144446-144446
Closed Access
Screening enzymatic extracts of Palmaria palmata based on composition and bioactivity
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Mona Hajfathalian, et al.
Algal Research (2025), pp. 104048-104048
Open Access
Increasing the bioactive properties of sesame seed meal as a valuable protein source through the enzymatic hydrolysis
Zahra Norouzi, Leila Nateghi, Ladan Rashidi, et al.
Food Bioscience (2025), pp. 106790-106790
Closed Access
Antioxidant Peptides from the Fruit Source of the Oil Crop Litsea cubeba Ameliorate FFA-Induced Oxidative Stress Injury: Based on Nrf2/Keap1 Pathway and Molecular Dynamics Simulations
Li Li, Ying Hu, Yumei Wang, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1707-1707
Open Access
The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities
Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3743-3759
Closed Access | Times Cited: 16
In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain
Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6855-6855
Open Access | Times Cited: 16
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Fei Ren, Nairu Ji, Yunping Zhu
Foods (2023) Vol. 12, Iss. 18, pp. 3344-3344
Open Access | Times Cited: 8
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