OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative N-glycoproteome analysis of bovine milk and yogurt
Jing Xiao, Jinqiu Wang, Ren‐You Gan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 182-190
Open Access | Times Cited: 11
Jing Xiao, Jinqiu Wang, Ren‐You Gan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 182-190
Open Access | Times Cited: 11
Showing 11 citing articles:
N-glycosylation of milk proteins: A review spanning 2010–2022
Boyuan Guan, Zhenghan Zhang, Yuxia Chai, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 1-21
Closed Access | Times Cited: 24
Boyuan Guan, Zhenghan Zhang, Yuxia Chai, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 1-21
Closed Access | Times Cited: 24
Advances in separation and identification of biologically important milk proteins and peptides
Miroslava Št́astná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 11
Miroslava Št́astná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 11
Proteomic methods for separation and identification of milk proteins
О. V. Lepilkina, A. I. Grigorieva
Food systems (2025) Vol. 7, Iss. 4, pp. 560-567
Open Access
О. V. Lepilkina, A. I. Grigorieva
Food systems (2025) Vol. 7, Iss. 4, pp. 560-567
Open Access
Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk
Wenyuan Zhang, Jing Lü, Baorong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10863-10876
Closed Access | Times Cited: 10
Wenyuan Zhang, Jing Lü, Baorong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10863-10876
Closed Access | Times Cited: 10
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality
Xinping Chang, Yisha Xu, Lei Cheng, et al.
Food Research International (2023) Vol. 173, pp. 113253-113253
Closed Access | Times Cited: 9
Xinping Chang, Yisha Xu, Lei Cheng, et al.
Food Research International (2023) Vol. 173, pp. 113253-113253
Closed Access | Times Cited: 9
Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude
Xinping Chang, Yu Xiao, Lei Cheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7618-7629
Closed Access | Times Cited: 2
Xinping Chang, Yu Xiao, Lei Cheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7618-7629
Closed Access | Times Cited: 2
Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
Xinping Chang, Jiamin Zhang, Zhendong Liu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1494-1507
Open Access | Times Cited: 4
Xinping Chang, Jiamin Zhang, Zhendong Liu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1494-1507
Open Access | Times Cited: 4
Heat-induced oxidation and proteomic changes to yak milk protein
Jinchao Zhang, Yu Zhang, Rong Jing, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240056-9240056
Open Access
Jinchao Zhang, Yu Zhang, Rong Jing, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240056-9240056
Open Access
Quantitative N-Glycoproteomic Analysis of Cattle-Yak and Yak Longissimus Thoracis
Xinping Chang, Jinqiu Wang, Putri Widyanti Harlina, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11740-11750
Closed Access | Times Cited: 1
Xinping Chang, Jinqiu Wang, Putri Widyanti Harlina, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11740-11750
Closed Access | Times Cited: 1
Unravelling elusive mysteries of bovine milk proteins by mass spectrometry
Inge Gazi
(2023)
Open Access | Times Cited: 1
Inge Gazi
(2023)
Open Access | Times Cited: 1
