Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the stability challenges of bioactive peptides and improvement strategies
Jingyan Pei, Xinchang Gao, Daodong Pan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2162-2170
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 49
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 26
Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
Mengxi Xie, Yuanyuan Ma, Feiyu An, et al.
Food Chemistry (2023) Vol. 439, pp. 138078-138078
Closed Access | Times Cited: 24
Structure-guided design and cloning of peptide inhibitors targeting CDK9/cyclin T1 protein-protein interaction
Mohammad Sadegh Taghizadeh, Mohsen Taherishirazi, Ali Niazi‎, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 15
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 9
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140286-140286
Closed Access | Times Cited: 1
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products
Ruixia Chen, Xiaochen Liu, Junyi Xiang, et al.
Meat Science (2023) Vol. 204, pp. 109261-109261
Closed Access | Times Cited: 22
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 20
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 5
Antimicrobial therapy based on self-assembling peptides
Yuqi Wang, Yexi Zhang, Rongxin Su, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 21, pp. 5061-5075
Closed Access | Times Cited: 5
Discovery of a novel nanomolar angiotensin-I converting enzyme inhibitory peptide with unusual binding mechanisms derived from Chlorella pyrenoidosa
Qishan Suo, Jing Wang, Ning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135873-135873
Closed Access | Times Cited: 5
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du‐Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
Future Perspective: Harnessing the Power of Artificial Intelligence in the Generation of New Peptide Drugs
Nour Nissan, M. C. ALLEN, David A. Sabatino, et al.
Biomolecules (2024) Vol. 14, Iss. 10, pp. 1303-1303
Open Access | Times Cited: 5
Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review
Xiaoxue Zhu, Jing Wang, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 14, pp. 5419-5437
Closed Access | Times Cited: 12
Tuning Supramolecular Chirality in Iodinated Amphiphilic Peptides Through Tripeptide Linker Editing
Douglas MacPherson, Dhwanit Dave, Salma Kassem, et al.
Biomacromolecules (2024) Vol. 25, Iss. 4, pp. 2277-2285
Closed Access | Times Cited: 4
Intestinal delivery of encapsulated bacteriocin peptides in cross-linked alginate microcapsules
Lei Wei, Dana E. Wong, Tina Jeoh, et al.
Food Research International (2024) Vol. 188, pp. 114473-114473
Open Access | Times Cited: 4
Identification of a Synthetic Peptide with Potential Angiotensin I-Converting Enzyme (ACE-1) Inhibitory Activity
Camila Innocente-Alves, Raul Izidoro Carneiro, Bruna Stedile, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels
Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 35-35
Open Access
Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design
Deju Zhang, Ying Yuan, Qingdong Zeng, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Fractionation and separation of bioactive peptides using natural polymeric membrane
Violina Kalita, Jyotirmoy Bhattacharyya, Sidhartha Jyoti Bora, et al.
Brazilian Journal of Pharmaceutical Sciences (2025) Vol. 61
Open Access
Lactic acid fermentation improves nutritional and functional properties of chickpea flours
Manuela Flavia Chiacchio, Silvia Tagliamonte, A Pazzanese, et al.
Food Research International (2025), pp. 115899-115899
Open Access
Shrimp peptide QMDDQ improves scopolamine-induced memory impairments by activating the Notch1 signaling pathway
Peng-Fei Yan, Junchao Wang, Xiyu Zhao, et al.
Food Bioscience (2025), pp. 106041-106041
Closed Access
Page 1 - Next Page

Scroll to top