OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage
Wei Luo, Xialei Liu, Beibei Wang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100503-100503
Open Access | Times Cited: 10
Wei Luo, Xialei Liu, Beibei Wang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100503-100503
Open Access | Times Cited: 10
Showing 10 citing articles:
Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment
Gan Hu, Jing Pu, Wenlong Xu, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104836-104836
Open Access | Times Cited: 2
Gan Hu, Jing Pu, Wenlong Xu, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104836-104836
Open Access | Times Cited: 2
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome
Honglei Guo, Xinbo Zhang, Manhua You, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103785-103785
Open Access | Times Cited: 4
Honglei Guo, Xinbo Zhang, Manhua You, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103785-103785
Open Access | Times Cited: 4
Critical overview of mass spectrometry-based lipidomics approach for evaluating lipid oxidation in foods
JaeYoon Kang, JuDong Yeo
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 837-849
Closed Access | Times Cited: 4
JaeYoon Kang, JuDong Yeo
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 837-849
Closed Access | Times Cited: 4
Changes in the lipidome of Tibetan pork during refrigeration
Yuru Shui, Wanlin Cai, Xuedong Gu, et al.
Applied Food Research (2025), pp. 100846-100846
Open Access
Yuru Shui, Wanlin Cai, Xuedong Gu, et al.
Applied Food Research (2025), pp. 100846-100846
Open Access
Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolk
Dongying Jia, Yunxiao Xie, Zihui Hu, et al.
Poultry Science (2025), pp. 105084-105084
Open Access
Dongying Jia, Yunxiao Xie, Zihui Hu, et al.
Poultry Science (2025), pp. 105084-105084
Open Access
Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility
Zhe Li, Yanbin Song, Qinyue Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103797-103797
Closed Access | Times Cited: 1
Zhe Li, Yanbin Song, Qinyue Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103797-103797
Closed Access | Times Cited: 1
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Research Note: Changes in chicken egg yolk metabolome during its spray drying and storage
Beibei Wang, Xialei Liu, Shugang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104453-104453
Open Access | Times Cited: 1
Beibei Wang, Xialei Liu, Shugang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104453-104453
Open Access | Times Cited: 1
Enhanced beneficial lipids and volatile compounds in Jersey ghee attributed by key microbiota
Yan Feng, Diantong Li, Di Gong, et al.
Food Chemistry (2024) Vol. 468, pp. 142393-142393
Closed Access
Yan Feng, Diantong Li, Di Gong, et al.
Food Chemistry (2024) Vol. 468, pp. 142393-142393
Closed Access
