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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations
Paige Jamieson, Franck Carbonero, Jan F. Stevens
Current Research in Food Science (2023) Vol. 6, pp. 100521-100521
Open Access | Times Cited: 15

Showing 15 citing articles:

Promotion of healthy aging through the nexus of gut microbiota and dietary phytochemicals
Laura M. Beaver, Paige Jamieson, Carmen P. Wong, et al.
Advances in Nutrition (2025), pp. 100376-100376
Open Access | Times Cited: 3
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 13
Alteration of intestinal microbiota-intestinal barrier interaction interferes with intestinal health after microcystin-LR exposure in Lithobates catesbeianus tadpoles
Jun He, Fengqi Zhang, Ming Fang, et al.
Aquatic Toxicology (2025) Vol. 279, pp. 107249-107249
Closed Access
Encapsulation of berry bioactives
Faten Raboudi, Fethi Ben Slama, Luana Bontempo, et al.
Elsevier eBooks (2025), pp. 209-239
Closed Access
Micronutrient Deficiencies in Pediatric IBD: How Often, Why, and What to Do?
Tiziana Galeazzi, Sara Quattrini, Elena Lionetti, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1425-1425
Open Access
Beneficial Changes in Total Cholesterol, LDL-C, Biomarkers of Intestinal Inflammation, and Vitamin E status in Adults with Metabolic Syndrome Consuming Almonds as Snack Foods: A Randomized Controlled Clinical Trial
Laura M. Beaver, Scott W. Leonard, Sandra L. Uesugi, et al.
Nutrition Research (2025)
Open Access
Greater adherence to the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet is associated with lower risk of inflammatory bowel disease: a prospective cohort study
Shuyu Ye, Yuhao Sun, Xuejie Chen, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7631-7640
Closed Access | Times Cited: 3
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Chios Mastic Gum: Chemical Profile and Pharmacological Properties in Inflammatory Bowel Disease: From the Past to the Future
Roberta Ottria, Ornella Xynomilakis, Silvana Casati, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12038-12038
Open Access | Times Cited: 5
Bisphenol S Exposure induces Intestinal Inflammation via altering Gut Microbiome
Shiqi Li, Xuan Ma, Xueer Zhang, et al.
Food and Chemical Toxicology (2024) Vol. 190, pp. 114830-114830
Closed Access | Times Cited: 1
Oral Anti-Inflammatory and Symbiotic Effects of Fermented Lingonberry Juice—Potential Benefits in IBD
Pirjo Pärnänen, Ismo T. Räisänen, Timo Sorsa
Nutrients (2024) Vol. 16, Iss. 17, pp. 2896-2896
Open Access | Times Cited: 1
Effect of anthocyanins on metabolic syndrome through interacting with gut microbiota
Lanlan Du, Xiaoqin Ding, Yuwen Tian, et al.
Pharmacological Research (2024) Vol. 210, pp. 107511-107511
Open Access | Times Cited: 1
Polyphenols mitigating inflammatory mechanisms in inflammatory bowel disease (IBD): focus on the NF-ƙB and JAK/STAT pathways
Elysha Nur Ismail, Reezal Ishak, Sharmili Vidyadaran, et al.
Inflammopharmacology (2024)
Open Access | Times Cited: 1
Dietary Total Antioxidant Capacity Alleviates the Hazards of Intestinal Surgery, Gastrointestinal Cancer, and All-Cause Mortality of Inflammatory Bowel Disease
Tian Fu, Lintao Dan, Sidan Wang, et al.
(2024)
Closed Access
Phytochemicals as alternatives of antibiotics in modulation of gut microbiota
Ahu Demirtaş, Merve Aslan
Studies in natural products chemistry (2024), pp. 341-383
Closed Access
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