OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptides as carriers of active ingredients: A review
Congyi Nie, Yuxiao Zou, Sentai Liao, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100592-100592
Open Access | Times Cited: 9
Congyi Nie, Yuxiao Zou, Sentai Liao, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100592-100592
Open Access | Times Cited: 9
Showing 9 citing articles:
Supramolecular self-assembled peptide-engineered nanofibers: A propitious proposition for cancer therapy
Giriraj Pandey, Vivek Phatale, Pooja Khairnar, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128452-128452
Closed Access | Times Cited: 17
Giriraj Pandey, Vivek Phatale, Pooja Khairnar, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128452-128452
Closed Access | Times Cited: 17
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 8
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 8
Optimized DOX Drug Deliveries via Chitosan-Mediated Nanoparticles and Stimuli Responses in Cancer Chemotherapy: A Review
HafizMuhammad Imran, Yixin Tang, Siyuan Wang, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 31-31
Open Access | Times Cited: 11
HafizMuhammad Imran, Yixin Tang, Siyuan Wang, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 31-31
Open Access | Times Cited: 11
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Molecular Modelling in Bioactive Peptide Discovery and Characterisation
Clement Agoni, Raúl Fernández-Díaz, Patrick Brendan Timmons, et al.
Biomolecules (2025) Vol. 15, Iss. 4, pp. 524-524
Open Access
Clement Agoni, Raúl Fernández-Díaz, Patrick Brendan Timmons, et al.
Biomolecules (2025) Vol. 15, Iss. 4, pp. 524-524
Open Access
Microstructure of Sea Cucumber Parastichopus tremulus Peptide Hydrogels and Bioactivity in Caco-2 Cell Culture Model
Miroslava Atanassova, Jennifer Mildenberger, Marianne Doré Hansen, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 280-280
Open Access
Miroslava Atanassova, Jennifer Mildenberger, Marianne Doré Hansen, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 280-280
Open Access
Intracellular delivery strategies using membrane-interacting peptides and proteins
D. Linh, Sydney C. Wimberley, Julie A. Champion
Nanoscale (2024) Vol. 16, Iss. 33, pp. 15465-15480
Open Access
D. Linh, Sydney C. Wimberley, Julie A. Champion
Nanoscale (2024) Vol. 16, Iss. 33, pp. 15465-15480
Open Access
Surface composition and microstructure of spray-dried microparticles: A review about their effect on functional properties
Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa
Drying Technology (2024) Vol. 42, Iss. 11, pp. 1665-1682
Open Access
Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa
Drying Technology (2024) Vol. 42, Iss. 11, pp. 1665-1682
Open Access
Yeast cell wall-derived proteins: identification and characterization as food emulsifiers
Daiki Saito, Shinsuke Nerome, Manami Tachiwana, et al.
Food Hydrocolloids (2024), pp. 110746-110746
Open Access
Daiki Saito, Shinsuke Nerome, Manami Tachiwana, et al.
Food Hydrocolloids (2024), pp. 110746-110746
Open Access
