OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages
David García-López, Federica Barbieri, Alberto Baños, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100615-100615
Open Access | Times Cited: 7
David García-López, Federica Barbieri, Alberto Baños, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100615-100615
Open Access | Times Cited: 7
Showing 7 citing articles:
Research progress on the use of lactic acid bacteria as natural bio-preservatives against Pseudomonas spp. in meat and meat products: A review
Valerio Marcelli, Andrea Osimani, Lucia Aquilanti
Food Research International (2024) Vol. 196, pp. 115129-115129
Open Access | Times Cited: 13
Valerio Marcelli, Andrea Osimani, Lucia Aquilanti
Food Research International (2024) Vol. 196, pp. 115129-115129
Open Access | Times Cited: 13
Improvement of the safety of artisanal Spanish fermented sausages: spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
Federica Barbieri, Giulia Tabanelli, Oriol Comas-Basté, et al.
Food Control (2024), pp. 110962-110962
Open Access | Times Cited: 2
Federica Barbieri, Giulia Tabanelli, Oriol Comas-Basté, et al.
Food Control (2024), pp. 110962-110962
Open Access | Times Cited: 2
Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable way
Luca Cocolin
Meat Science (2024) Vol. 219, pp. 109576-109576
Open Access | Times Cited: 1
Luca Cocolin
Meat Science (2024) Vol. 219, pp. 109576-109576
Open Access | Times Cited: 1
Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality
Livia Vittori Antisari, Mauro De Feudis, William Trenti, et al.
Forests (2024) Vol. 15, Iss. 2, pp. 353-353
Open Access
Livia Vittori Antisari, Mauro De Feudis, William Trenti, et al.
Forests (2024) Vol. 15, Iss. 2, pp. 353-353
Open Access
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by Lactiplantibacillus paraplantarum
Jessica J. Hurtado-Rios, Ulises Carrasco-Navarro, Julio César Almanza-Pérez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12650-12650
Open Access
Jessica J. Hurtado-Rios, Ulises Carrasco-Navarro, Julio César Almanza-Pérez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12650-12650
Open Access
Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety
José María Martín-Miguélez, Irene Martín, Alberto González‐Mohíno, et al.
Journal of Food Science (2024)
Open Access
José María Martín-Miguélez, Irene Martín, Alberto González‐Mohíno, et al.
Journal of Food Science (2024)
Open Access
