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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 31
Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose
Jingjing Du, Qian Zhu, Jiagang Guo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41613-e41613
Open Access | Times Cited: 4
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access | Times Cited: 2
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access | Times Cited: 1
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3125-3125
Open Access | Times Cited: 7
Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread
Nooshin Noshirvani, Cédric Le Coz, Christian Gardrat, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4664-4664
Open Access | Times Cited: 5
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film
Ruchika Hansanie Ukwatta, Ruhuan Yuan, Yan Ma, et al.
Food Research International (2025) Vol. 202, pp. 115699-115699
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control
Mahmoud Elafify, Amr M. Bakry, Hailong Tian, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging
Juyang Zhao, Fangxing Yang, Xuwei Fang, et al.
Meat Science (2025) Vol. 225, pp. 109801-109801
Closed Access
Trends on functional properties improvement of emerging mucilage-based films for food packaging application -A review
Genet Tewelde Hailu
Hybrid Advances (2025), pp. 100453-100453
Open Access
Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of Fruits
Limin Dai, Xiaoshuai Wang, Jun Zhang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1318-1318
Open Access
Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate
Stefano Gerna, Paolo D’Incecco, Sara Limbo, et al.
Applied Food Research (2025), pp. 100901-100901
Open Access
Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights
Jinjie Huo, Lishuang Wang, Shuang Su, et al.
Food Research International (2025) Vol. 211, pp. 116365-116365
Closed Access
Chitosan-based packaging: leading sustainable advancements in the food industry
Chandni Chandarana, Smita Bonde, Shubham Sonwane, et al.
Polymer Bulletin (2025)
Closed Access
Fruit and vegetable by-products: extraction of bioactive compounds and utilization in food biodegradable material and packaging
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, et al.
Food Materials Research (2025) Vol. 5, Iss. 1
Open Access
Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review
Ramesh Krishnan, Abdulhakeem Dapo Olasupo, Kaushik M. Patel, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films
Magdalena Mikus, Sabina Galus
Molecules (2025) Vol. 30, Iss. 9, pp. 1960-1960
Open Access
Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review
Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao
Food and Bioprocess Technology (2025)
Closed Access
Biopolymer-based coating materials for antiviral and antifungal applications: Recent advances in formulations and characterization
Zarin Tasnim Juthi, Mahe Jabeen, Md. Reazul Islam, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155000-155000
Closed Access | Times Cited: 2
Enhancing Grape Preservation: The Synergistic Effect of Curry Leaf Essential Oil in Buckwheat Starch-Chitosan Composite Coatings
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access | Times Cited: 2
Application of Antimicrobial Edible Film Incorporated with Caulerpa racemosa Crude Extract as Active Packaging of Seaweed Dodol
Arham Rusli, Syamsuar Syamsuar, Andi Santi, et al.
Applied Food Research (2024), pp. 100625-100625
Open Access | Times Cited: 2
Molecular Insights into the Interactions Between Human Serum Albumin and Phospholipid Membranes
Maciej Przybyłek, Piotr Bełdowski, Damian Ledziński, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11753-11753
Open Access | Times Cited: 2
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