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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate change and livestock: Impacts, adaptation, and mitigation
M. Melissa Rojas-Downing, A. Pouyan Nejadhashemi, Timothy M. Harrigan, et al.
Climate Risk Management (2017) Vol. 16, pp. 145-163
Open Access | Times Cited: 1208

Showing 1-25 of 1208 citing articles:

Climate Change 2022 – Impacts, Adaptation and Vulnerability
Intergovernmental Panel on Climate Change
(2023)
Open Access | Times Cited: 5139
Impacts of climate change on the livestock food supply chain; a review of the evidence
Cécile Godde, Daniel Mason-D’Croz, Dianne Mayberry, et al.
Global Food Security (2021) Vol. 28, pp. 100488-100488
Open Access | Times Cited: 500
Review: Adaptation of animals to heat stress
Veerasamy Sejian, Raghavendra Bhatta, J. B. Gaughan, et al.
animal (2018) Vol. 12, pp. s431-s444
Open Access | Times Cited: 402
The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency
Chloe Matthews, Fiona Crispie, E. Lewis, et al.
Gut Microbes (2018) Vol. 10, Iss. 2, pp. 115-132
Open Access | Times Cited: 333
Review: Environmental impact of livestock farming and Precision Livestock Farming as a mitigation strategy
Emanuela Tullo, Alberto Finzi, M. Guarino
The Science of The Total Environment (2018) Vol. 650, pp. 2751-2760
Closed Access | Times Cited: 327
Traditional agriculture: a climate-smart approach for sustainable food production
Rinku Singh, Gopal Shankar Singh
Energy Ecology and Environment (2017) Vol. 2, Iss. 5, pp. 296-316
Open Access | Times Cited: 290
Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith, Katherine Calvin, Johnson Nkem, et al.
Global Change Biology (2019) Vol. 26, Iss. 3, pp. 1532-1575
Open Access | Times Cited: 288
The role of sensors, big data and machine learning in modern animal farming
Suresh Neethirajan
Sensing and Bio-Sensing Research (2020) Vol. 29, pp. 100367-100367
Open Access | Times Cited: 279
A comprehensive review of climate change impacts, adaptation, and mitigation on environmental and natural calamities in Pakistan
Mudassar Hussain, Abdul Rahman Butt, Faiza Uzma, et al.
Environmental Monitoring and Assessment (2019) Vol. 192, Iss. 1
Closed Access | Times Cited: 242
Climate Change and Livestock Production: A Literature Review
Muxi Cheng, Bruce A. McCarl, Chengcheng Fei
Atmosphere (2022) Vol. 13, Iss. 1, pp. 140-140
Open Access | Times Cited: 239
The fingerprints of climate warming on cereal crops phenology and adaptation options
Zartash Fatima, Mukhtar Ahmed, Mubshar Hussain, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 227
A review on dairy cattle farming: Is precision livestock farming the compromise for an environmental, economic and social sustainable production?
Daniela Lovarelli, Jacopo Bacenetti, M. Guarino
Journal of Cleaner Production (2020) Vol. 262, pp. 121409-121409
Open Access | Times Cited: 223
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
Joshua Hadi, Gale Brightwell
Foods (2021) Vol. 10, Iss. 6, pp. 1226-1226
Open Access | Times Cited: 203
Impact of climate change on agricultural production; Issues, challenges, and opportunities in Asia
Muhammad Habib ur Rahman, Ashfaq Ahmad, Ahsan Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 202
Global expansion of quinoa and challenges for the Andean region
Gabriela Alandia, Juan Pablo Rodríguez, Sven‐Erik Jacobsen, et al.
Global Food Security (2020) Vol. 26, pp. 100429-100429
Closed Access | Times Cited: 174
Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review
Eduardo Aguilera, Cipriano Díaz-Gaona, Raquel García-Laureano, et al.
Agricultural Systems (2020) Vol. 181, pp. 102809-102809
Closed Access | Times Cited: 167
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
Victor Benno Meyer‐Rochow, R. T. Gahukar, Sampat Ghosh, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1036-1036
Open Access | Times Cited: 167
Low input sustainable agriculture: A viable climate-smart option for boosting food production in a warming world
Deepranjan Sarkar, Saswat Kumar Kar, Arghya Chattopadhyay, et al.
Ecological Indicators (2020) Vol. 115, pp. 106412-106412
Closed Access | Times Cited: 160
Sustainability Agenda for the Pantanal Wetland: Perspectives on a Collaborative Interface for Science, Policy, and Decision-Making
Walfrido Moraes Tomás, Fábio de Oliveira Roque, Ronaldo Gonçalves Morato, et al.
Tropical Conservation Science (2019) Vol. 12
Open Access | Times Cited: 151
Heat stress and poultry production: impact and amelioration
G. D. Vandana, Veerasamy Sejian, A. M. Lees, et al.
International Journal of Biometeorology (2020) Vol. 65, Iss. 2, pp. 163-179
Closed Access | Times Cited: 151
Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
Muhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 149
Considerations for the development of cost‐effective cell culture media for cultivated meat production
Edward O’Neill, Zachary Cosenza, Keith Baar, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 686-709
Open Access | Times Cited: 143
Increases in extreme heat stress in domesticated livestock species during the twenty‐first century
Philip K. Thornton, Gerald C. Nelson, Dianne Mayberry, et al.
Global Change Biology (2021) Vol. 27, Iss. 22, pp. 5762-5772
Open Access | Times Cited: 130
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Ty Beal, Christopher D. Gardner, Mario Herrero, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 2, pp. 409-425
Open Access | Times Cited: 127
The Role of Digital Agriculture in Mitigating Climate Change and Ensuring Food Security: An Overview
Siva K. Balasundram, Redmond R. Shamshiri, Shakunthala Sridhara, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5325-5325
Open Access | Times Cited: 120
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