OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Toward resilient food systems after COVID-19
Frank Sperling, Peter Havlík, Michel Denis, et al.
Current Research in Environmental Sustainability (2021) Vol. 4, pp. 100110-100110
Open Access | Times Cited: 9
Frank Sperling, Peter Havlík, Michel Denis, et al.
Current Research in Environmental Sustainability (2021) Vol. 4, pp. 100110-100110
Open Access | Times Cited: 9
Showing 9 citing articles:
Potential utilization of seaweed-derived fusion salt in human diet
Bhagirath Rakhasiya, Adusumilli Somya, Aswin Alichen, et al.
Applied Food Research (2025), pp. 100806-100806
Open Access | Times Cited: 1
Bhagirath Rakhasiya, Adusumilli Somya, Aswin Alichen, et al.
Applied Food Research (2025), pp. 100806-100806
Open Access | Times Cited: 1
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Tony W. Carr, Felicity Addo, Amanda Palazzo, et al.
Food Security (2024) Vol. 16, Iss. 3, pp. 691-704
Open Access | Times Cited: 7
Tony W. Carr, Felicity Addo, Amanda Palazzo, et al.
Food Security (2024) Vol. 16, Iss. 3, pp. 691-704
Open Access | Times Cited: 7
Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado
Agribusiness (2025)
Closed Access
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado
Agribusiness (2025)
Closed Access
Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa
Ernest Tambo, Chen-Sheng Zhang, Gildas Boris Tazemda-Kuitsouc, et al.
Science in One Health (2023) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 8
Ernest Tambo, Chen-Sheng Zhang, Gildas Boris Tazemda-Kuitsouc, et al.
Science in One Health (2023) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 8
Characterizing Food Policy Councils’ Network Partnerships and COVID-19 Responses
Yeeli Mui, Atif Adam, Raychel Santo, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 915-915
Open Access | Times Cited: 2
Yeeli Mui, Atif Adam, Raychel Santo, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 915-915
Open Access | Times Cited: 2
Recycling sludge in agriculture? Assessing sustainability of nutrient recovery in Italy
Gianmaria Tassinari, Stefano Boccaletti, Claudio Soregaroli
European Review of Agricultural Economics (2023) Vol. 50, Iss. 5, pp. 1633-1658
Open Access | Times Cited: 5
Gianmaria Tassinari, Stefano Boccaletti, Claudio Soregaroli
European Review of Agricultural Economics (2023) Vol. 50, Iss. 5, pp. 1633-1658
Open Access | Times Cited: 5
Assessment of alternative sustainability aspects of bioeconomy innovations : A case study approach
Gianmaria Tassinari
(2023)
Open Access | Times Cited: 2
Gianmaria Tassinari
(2023)
Open Access | Times Cited: 2
Malnutrition and food insecurity in northern Nigeria: an insight into the United Nations World Food Program (WFP) in Nigeria
Emmanuel Oghenekome Akpoghelie, Emmanuella Obiajulu Chiadika, Great Iruoghene Edo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Emmanuel Oghenekome Akpoghelie, Emmanuella Obiajulu Chiadika, Great Iruoghene Edo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
