OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pan-genomic and comparative analysis of Pediococcus pentosaceus focused on the in silico assessment of pediocin-like bacteriocins
Iago Rodrigues Blanco, Lucas José Luduverio Pizauro, João Victor dos Anjos Almeida, et al.
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 5595-5606
Open Access | Times Cited: 15
Iago Rodrigues Blanco, Lucas José Luduverio Pizauro, João Victor dos Anjos Almeida, et al.
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 5595-5606
Open Access | Times Cited: 15
Showing 15 citing articles:
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Inês Azevedo, Joana Barbosa, Helena Albano, et al.
Food Microbiology (2023) Vol. 119, pp. 104450-104450
Open Access | Times Cited: 14
Inês Azevedo, Joana Barbosa, Helena Albano, et al.
Food Microbiology (2023) Vol. 119, pp. 104450-104450
Open Access | Times Cited: 14
Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Whole-genome sequencing and in vitro probiotic characterization of Pediococcus pentosaceus ELAB 60WB isolated from fermented cherry tomatoes
Ashwinipriyadarshini Megur, Kamilė Ambrutaitytė, Egidijus Šimoliūnas, et al.
LWT (2025), pp. 117547-117547
Open Access
Ashwinipriyadarshini Megur, Kamilė Ambrutaitytė, Egidijus Šimoliūnas, et al.
LWT (2025), pp. 117547-117547
Open Access
Comparative genomic analysis of selected lactic acid bacteria and phenotypic association of the key genes involved in fructan and ribose utilisation
Małgorzata Borowska, Colin Buttimer, Francesca Bottacini, et al.
Discover Bacteria. (2025) Vol. 2, Iss. 1
Open Access
Małgorzata Borowska, Colin Buttimer, Francesca Bottacini, et al.
Discover Bacteria. (2025) Vol. 2, Iss. 1
Open Access
Genomic Insights into Pediococcus pentosaceus ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 813-813
Open Access | Times Cited: 3
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 813-813
Open Access | Times Cited: 3
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability
Elionio Galvão Frota, Amanda Romana Santos Pessoa, Pamela Oliveira de Souza de Azevedo, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129818-129818
Closed Access | Times Cited: 1
Elionio Galvão Frota, Amanda Romana Santos Pessoa, Pamela Oliveira de Souza de Azevedo, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129818-129818
Closed Access | Times Cited: 1
Pangenome analyses of Clostridium butyricum provide insights into its genetic characteristics and industrial application
Yicheng Yang, Yuan Shao, Chenchen Pei, et al.
Genomics (2024) Vol. 116, Iss. 3, pp. 110855-110855
Open Access | Times Cited: 1
Yicheng Yang, Yuan Shao, Chenchen Pei, et al.
Genomics (2024) Vol. 116, Iss. 3, pp. 110855-110855
Open Access | Times Cited: 1
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Genomic characterization and antimicrobial activity of Pediococcus pentosaceus ST65ACC
Francielly Soares Oliveira
(2023)
Open Access
Francielly Soares Oliveira
(2023)
Open Access
