OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of baru almond oil (Dipteryx alata Vog.) supplementation on body composition, inflammation, oxidative stress, lipid profile, and plasma fatty acids of hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial
Raquel Machado Schincaglia, Lílian Cuppari, Hiasmin F. S. Neri, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102479-102479
Closed Access | Times Cited: 27
Raquel Machado Schincaglia, Lílian Cuppari, Hiasmin F. S. Neri, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102479-102479
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential
Dyana Carla Lima, Mariana da Rocha Alves, Nathan Hargreaves Noguera, et al.
Future Foods (2022) Vol. 5, pp. 100146-100146
Open Access | Times Cited: 40
Dyana Carla Lima, Mariana da Rocha Alves, Nathan Hargreaves Noguera, et al.
Future Foods (2022) Vol. 5, pp. 100146-100146
Open Access | Times Cited: 40
The Effect of Non-Pharmacological and Pharmacological Interventions on Measures Associated with Sarcopenia in End-Stage Kidney Disease: A Systematic Review and Meta-Analysis
Daniel S. March, Thomas J. Wilkinson, Thomas Burnell, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1817-1817
Open Access | Times Cited: 23
Daniel S. March, Thomas J. Wilkinson, Thomas Burnell, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1817-1817
Open Access | Times Cited: 23
Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
Aline Medeiros Alves, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
NFS Journal (2021) Vol. 24, pp. 26-36
Open Access | Times Cited: 30
Aline Medeiros Alves, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
NFS Journal (2021) Vol. 24, pp. 26-36
Open Access | Times Cited: 30
Phytochemical analysis, toxicity and evaluation of antioxidant and antimicrobial activities of leaves of Dipteryx alata Vogel
Elisandra Scapin, Daniela Rezende Abram Sarri, Marco Aurélio Carmona Augusco, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 4
Elisandra Scapin, Daniela Rezende Abram Sarri, Marco Aurélio Carmona Augusco, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 4
Technical Report on the notification of roasted seeds of Dipteryx alata Vogel as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
Karl‐Heinz Engel, Wirginia Kukuła‐Koch, Alexandre Maciuk, et al.
EFSA Supporting Publications (2025) Vol. 22, Iss. 2
Open Access
Karl‐Heinz Engel, Wirginia Kukuła‐Koch, Alexandre Maciuk, et al.
EFSA Supporting Publications (2025) Vol. 22, Iss. 2
Open Access
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2576-2576
Open Access | Times Cited: 3
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2576-2576
Open Access | Times Cited: 3
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
ATIVIDADES FARMACOLÓGICAS DAS PLANTAS DO CERRADO MAURITIA FLEXUOSA, DIPTERYX ALATA E BYRSONIMA CRASSIFOLIA: UMA REVISÃO DA LITERATURA
Isabel Cristina Borges de Menezes, Náscar Katerine Do Carmo, Maria G. F. Vaz, et al.
Revista Multidisciplinar do Nordeste Mineiro (2025) Vol. 1, Iss. 1, pp. 1-14
Closed Access
Isabel Cristina Borges de Menezes, Náscar Katerine Do Carmo, Maria G. F. Vaz, et al.
Revista Multidisciplinar do Nordeste Mineiro (2025) Vol. 1, Iss. 1, pp. 1-14
Closed Access
The Effects of Almond Consumption on Inflammatory Biomarkers in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Shahin Fatahi, Elnaz Daneshzad, Keyhan Lotfi, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 5, pp. 1462-1475
Open Access | Times Cited: 17
Shahin Fatahi, Elnaz Daneshzad, Keyhan Lotfi, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 5, pp. 1462-1475
Open Access | Times Cited: 17
Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health
J. M. dos Santos, J. A. T. Borges, Sidney Mariano dos Santos, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 2
J. M. dos Santos, J. A. T. Borges, Sidney Mariano dos Santos, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 2
Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties
Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, et al.
Food Research International (2023) Vol. 170, pp. 112961-112961
Closed Access | Times Cited: 6
Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, et al.
Food Research International (2023) Vol. 170, pp. 112961-112961
Closed Access | Times Cited: 6
The effect of almond intake on cardiometabolic risk factors, inflammatory markers, and liver enzymes: A systematic review and meta‐analysis
Mojgan Morvaridzadeh, Mostafa Qorbani, Zahra Shokati Eshkiki, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4325-4344
Open Access | Times Cited: 9
Mojgan Morvaridzadeh, Mostafa Qorbani, Zahra Shokati Eshkiki, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4325-4344
Open Access | Times Cited: 9
The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Stephani Borges Campos, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Stephani Borges Campos, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2917-2917
Open Access | Times Cited: 1
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2917-2917
Open Access | Times Cited: 1
Fatty Acid Profile, Nutritional and Therapeutic Properties of Vegetable Oils from the Brazilian Cerrado
Eliane Kelle Alves da Silva, Rafael Cardoso Rial
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106819-106819
Closed Access | Times Cited: 1
Eliane Kelle Alves da Silva, Rafael Cardoso Rial
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106819-106819
Closed Access | Times Cited: 1
Anti-arthritic potential and antioxidant properties of infusion, fractions and flavonoid glycosides from Dipteryx alata (baru) leaves
Jéssica Maurino dos Santos, Janaine Alberto Marangoni Faoro, Maiara Fava de Souza, et al.
Journal of Ethnopharmacology (2024), pp. 118973-118973
Closed Access | Times Cited: 1
Jéssica Maurino dos Santos, Janaine Alberto Marangoni Faoro, Maiara Fava de Souza, et al.
Journal of Ethnopharmacology (2024), pp. 118973-118973
Closed Access | Times Cited: 1
Effects of Baru Almond Oil (Dipteryx alata Vog.) Treatment on Thrombotic Processes, Platelet Aggregation, and Vascular Function in Aorta Arteries
Cristiane Cosmo Silva-Luis, José Luiz de Brito Alves, Júlio César Pinheiro Lúcio de Oliveira, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2098-2098
Open Access | Times Cited: 7
Cristiane Cosmo Silva-Luis, José Luiz de Brito Alves, Júlio César Pinheiro Lúcio de Oliveira, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2098-2098
Open Access | Times Cited: 7
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2524-2524
Open Access | Times Cited: 6
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2524-2524
Open Access | Times Cited: 6
Therapeutic Role of Essential Oils
S. Vishali, E. Kavitha, S Selvalakshmi
(2023), pp. 953-976
Closed Access | Times Cited: 3
S. Vishali, E. Kavitha, S Selvalakshmi
(2023), pp. 953-976
Closed Access | Times Cited: 3
A systematic review and meta-analysis of almond effect on C-reactive protein and interleukin-6 in adults
Mitra Hariri, Bahareh Amirkalali, Hamid Reza Baradaran, et al.
Complementary Therapies in Medicine (2022) Vol. 72, pp. 102911-102911
Open Access | Times Cited: 5
Mitra Hariri, Bahareh Amirkalali, Hamid Reza Baradaran, et al.
Complementary Therapies in Medicine (2022) Vol. 72, pp. 102911-102911
Open Access | Times Cited: 5
Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases
Mohammad Javad Zibaeenezhad, Zahra Elyaspour
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 11, pp. 639-639
Open Access | Times Cited: 4
Mohammad Javad Zibaeenezhad, Zahra Elyaspour
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 11, pp. 639-639
Open Access | Times Cited: 4
Intestinal epithelial barrier protective effect of nut oils (walnut, almond, pistachio, and pine nut) on TNF-α/IFN-γ induced damage in Caco-2 cell monolayers
Jae Hoon Lee, Sera Kim, Min‐Cheol Kang, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105887-105887
Open Access | Times Cited: 2
Jae Hoon Lee, Sera Kim, Min‐Cheol Kang, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105887-105887
Open Access | Times Cited: 2
Phenolic content and lipid quality of nuts of baru fruits submitted to pest management and stored at different temperatures
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Lidiani Figueiredo Santana, et al.
Food Science and Technology (2024) Vol. 44
Open Access
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Lidiani Figueiredo Santana, et al.
Food Science and Technology (2024) Vol. 44
Open Access
EXTRACTION OF BARU ALMOND OIL USING ALTERNATIVE SOLVENTS TO HEXANE: ETHANOL AND ISOPROPANOL
ANA LUISA SARAIVA SOUZA, JULIA STOCKL MIRANDA, Rita de Cássia Superbi de Sousa, et al.
International Journal of Research -GRANTHAALAYAH (2020) Vol. 8, Iss. 8, pp. 356-371
Open Access | Times Cited: 3
ANA LUISA SARAIVA SOUZA, JULIA STOCKL MIRANDA, Rita de Cássia Superbi de Sousa, et al.
International Journal of Research -GRANTHAALAYAH (2020) Vol. 8, Iss. 8, pp. 356-371
Open Access | Times Cited: 3
BIOMARCADORES INFLAMATÓRIOS NOS PACIENTES COM DOENÇA RENAL CRÒNICA EM HEMODIÁLISE
Fabiano Santana de Oliveira, Mauro José de Deus Morais, Maura Bianca Barabry de Deus, et al.
Revista Multidisciplinar em Saúde (2024) Vol. 5, Iss. 1, pp. 35-50
Open Access
Fabiano Santana de Oliveira, Mauro José de Deus Morais, Maura Bianca Barabry de Deus, et al.
Revista Multidisciplinar em Saúde (2024) Vol. 5, Iss. 1, pp. 35-50
Open Access
